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Lucky Drive Brushless Carwash

Other food place · Greenbrae, CA

11 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Apr 15, 2022

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Lucky Drive Brushless Carwash?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. 2 quarts of half and half in back refrigerator recorded around 50-51°F. / Discard out of temperature foods. Refrigerator needs to be repaired to cold hold food at 41°F or below. CHSC 113996How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

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For Lucky Drive Brushless Carwash's team

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Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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Under each item here, people see what you fixed, in your words.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestApr 15, 2022Routine inspectionGreen placard

    This one: Green placard, inspected Apr 15, 2022.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • 2 quarts of half and half in back refrigerator recorded around 50-51°F. / Discard out of temperature foods. Refrigerator needs to be repaired to cold hold food at 41°F or below.

      The department's words

      CHSC 113996 2 quarts of half and half in back refrigerator recorded around 50-51°F. / Discard out of temperature foods. Refrigerator needs to be repaired to cold hold food at 41°F or below.

  2. EarlierApr 2, 2021Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Refrigeration unit cold holding sandwiches, Hot Pockets and chimichangas recorded at 43-44F. / Repair unit to cold hold food at 41F or below.

      The department's words

      CHSC 113996 Refrigeration unit cold holding sandwiches, Hot Pockets and chimichangas recorded at 43-44F. / Repair unit to cold hold food at 41F or below.

  3. EarlierJun 12, 2020Routine inspectionGreen placard

    No violations listed in the data.

  4. EarlierMay 16, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114380

      The department's words

      Code CHSC 114380

  5. EarlierMay 4, 2018Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • For all utensils, wash then rinse then sanitize in a solution of 100 ppm chlorine, then air dry. Get test strips to test chlorine.

      The department's words

      CHSC 114099.6 For all utensils, wash then rinse then sanitize in a solution of 100 ppm chlorine, then air dry. Get test strips to test chlorine.

    • Provide display thermometer in walk-in refrigerator.

      The department's words

      CHSC 114157 Provide display thermometer in walk-in refrigerator.

  6. EarlierMar 2, 2017Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Post health permit in public view as is required.

      The department's words

      CHSC 114381 Post health permit in public view as is required.

  7. EarlierFeb 9, 2016Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Observed dirt and grime are accumulating on the tile floor and must be cleaned off at regular intervals.

      The department's words

      CHSC 114257 Observed dirt and grime are accumulating on the tile floor and must be cleaned off at regular intervals.

    • The walk-in refrigerator is missing the required thermometer. Provide a NSF approved style thermometer for the walk-in refrigerator and place it at the warmest part of the unit.

      The department's words

      CHSC 114157 The walk-in refrigerator is missing the required thermometer. Provide a NSF approved style thermometer for the walk-in refrigerator and place it at the warmest part of the unit.

  8. EarlierOct 28, 2015Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

  9. EarlierJul 29, 2015Routine inspectionGreen placard

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Store dairy products in an ice bath if keeping it out or use time as a public health control and maintain records. Milk and half & half were observed at 59 F.

      The department's words

      CHSC 113996 Store dairy products in an ice bath if keeping it out or use time as a public health control and maintain records. Milk and half & half were observed at 59 F.

    • Thermometer in the walk-in reads to only 50 F. Provide an accurate thermometer that reads below 41 F.

      The department's words

      CHSC 114157 Thermometer in the walk-in reads to only 50 F. Provide an accurate thermometer that reads below 41 F.

  10. EarlierFeb 25, 2014Routine inspectionOnly Minor Violation(s) Found

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Cover and seal the worn and deteriorated floor in utensil sink area and inside walk-in with approve sealer.

      The department's words

      CHSC 114268 Cover and seal the worn and deteriorated floor in utensil sink area and inside walk-in with approve sealer.

  11. EarlierJan 21, 2014Follow-up inspectionOnly Minor Violation(s) Found

    2 violations listed, 0 marked critical.

    Not critical (2)

    • Review the handwashing guideliines provided during this inspection, with all food handlers. In addition these workers are required to obtain food handlers cards from an approved certification and testing organization (information is provided).

      The department's words

      CHSC 113953.3 Review the handwashing guideliines provided during this inspection, with all food handlers. In addition these workers are required to obtain food handlers cards from an approved certification and testing organization (information is provided).

    • The open-stud wall construction is not approved for utensil washing area. Complete the wall modification work to close and seal-up wall contruction. Install and cover the wall with FRP panels to make the wall easily cleanable.

      The department's words

      CHSC 114271 The open-stud wall construction is not approved for utensil washing area. Complete the wall modification work to close and seal-up wall contruction. Install and cover the wall with FRP panels to make the wall easily cleanable.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Lucky Drive Brushless Carwash, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Lucky Drive Brushless Carwash know

    Ask for the manager. Lucky Drive Brushless Carwash can only fix what it knows about.

    The department lists no phone for this place.

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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

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Address this

About this record

Search the county's inspection lookup for the name or license number L10587.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Lucky Drive Brushless Carwash

When was Lucky Drive Brushless Carwash last inspected?

The county last inspected Lucky Drive Brushless Carwash on Apr 15, 2022. It was a routine inspection.

What did the county find at Lucky Drive Brushless Carwash?

The county listed 1 violation on Apr 15, 2022: 2 quarts of half and half in back refrigerator recorded around 50-51°F. / Discard out of temperature foods. Refrigerator needs to be repaired to cold hold food at 41°F or below..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Apr 15, 2022, the county marked none as critical.