At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Aug 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mad Cap's team
Is this your place?
Welcome, Mad Cap. We'll walk through this together, one item at a time. To log the fixes, claim Mad Cap first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mad CapWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Mad CapWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 18, 2026.
No violations listed in the data.
EarlierMay 9, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Consumer advisory is on the menu, but lacks any indication as to which food it is referring to. The advisory must be linked to the raw or undercooked foods. Add an asterisk to food items on the front menu.
The department's words
CHSC 114012 Consumer advisory is on the menu, but lacks any indication as to which food it is referring to. The advisory must be linked to the raw or undercooked foods. Add an asterisk to food items on the front menu.
EarlierMar 16, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of cold water at 1 compartment sink with spray nozzle. All sinks are required to have potable cold and hot water. Repair
The department's words
CHSC 114192 Lack of cold water at 1 compartment sink with spray nozzle. All sinks are required to have potable cold and hot water. Repair
EarlierJun 3, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 23, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 23, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 10, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employeesonsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
The department's words
CHSC 113948 Employeesonsite lacked Food Handler Certification. All employees serving, preparing, or storing food are required to have a Food Handler Certification. Obtain by next inspection.
EarlierApr 29, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Left corner drawer refrigerator food temps approximately 45F. Reduce to 41F or less.
The department's words
CHSC 113996 Left corner drawer refrigerator food temps approximately 45F. Reduce to 41F or less.
EarlierJan 29, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Restroom handwash sink water temp ~ 90F, increase to 100-108F.
The department's words
CHSC 113953.c Restroom handwash sink water temp ~ 90F, increase to 100-108F.
Obtain and use chlorine test strips for your dishwasher, maintain 50 ppm.
The department's words
CHSC 114107 Obtain and use chlorine test strips for your dishwasher, maintain 50 ppm.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mad Cap, you can:
Let Mad Cap know
Ask for the manager. Mad Cap can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15062.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.