At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 5, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mamahuhu?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mamahuhu's team
Is this your place?
Welcome, Mamahuhu. We'll walk through this together, one item at a time. To log the fixes, claim Mamahuhu first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim MamahuhuWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 5, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 5, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierSep 28, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed large 5-gallon bucket of chicken soup left in wakl-in refrigerator to cool. Soup recorded at 151°F. / utilize approved cooling methods like creating an ice bath and using ice wands or separating the soup into shallow pans to rapidly cool food. Food must be rapidly cooled from 135-70°F in 2 hours then from 70-41°F in 4 hours thereafter.
The department's words
CHSC 114002.1 Observed large 5-gallon bucket of chicken soup left in wakl-in refrigerator to cool. Soup recorded at 151°F. / utilize approved cooling methods like creating an ice bath and using ice wands or separating the soup into shallow pans to rapidly cool food. Food must be rapidly cooled from 135-70°F in 2 hours then from 70-41°F in 4 hours thereafter.
EarlierOct 19, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Relocate two door freezer from unapproved room.
The department's words
CHSC 114049 Relocate two door freezer from unapproved room.
EarlierOct 4, 2022Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed bags of rice in unapproved room downstairs. Observed boxes of food on the floor by downstairs walk0in refrigerator. Remove all food from the unapproved downstairs room with concrete floor.
The department's words
CHSC 114049 Observed bags of rice in unapproved room downstairs. Observed boxes of food on the floor by downstairs walk0in refrigerator. Remove all food from the unapproved downstairs room with concrete floor.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Observed a hotel pan of noodles on top of the 3-compartment sink. Dirty dishes observed in the two compartments below the noodle pan. Don't store food on the three-compartment sink. COS. Observed box of meat stored on top of garbage can and compost can. Only store food on approved shelving and tables to prevent cross contamination. Box of meat was moved to drainboard of food prep sink. Wash, rinse, and sanitize drainboard. Meat was placed into hotel pan.
The department's words
CHSC 113984 Observed a hotel pan of noodles on top of the 3-compartment sink. Dirty dishes observed in the two compartments below the noodle pan. Don't store food on the three-compartment sink. COS. Observed box of meat stored on top of garbage can and compost can. Only store food on approved shelving and tables to prevent cross contamination. Box of meat was moved to drainboard of food prep sink. Wash, rinse, and sanitize drainboard. Meat was placed into hotel pan.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mamahuhu, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Mamahuhu know
Ask for the manager. Mamahuhu can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16642.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.