At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Sep 11, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mana Bowls?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Dog present in facility at start of inspection. Animals are not allowed in food facilities. Dog moved to backyard. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mana Bowls' team
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Follow the steps for each item, with the rule beside it.
Next: Dog present in facility at start of inspection. Animals are not allowed in food facilities. Dog moved to backyard.The county found: “Dog present in facility at start of inspection. Animals are not allowed in food facilities. Dog moved to backyard.”
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Under each item here, people see what you fixed, in your words.
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Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 11, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 11, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Dog present in facility at start of inspection. Animals are not allowed in food facilities. Dog moved to backyard.
The department's words
CHSC 114259.1 Dog present in facility at start of inspection. Animals are not allowed in food facilities. Dog moved to backyard.
EarlierOct 14, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3 compartment sink at 115 F. Water must reach 120 F at this sink. Repair within 24 hours and email inspector a video showing running water at 120 F at 3 comp.
The department's words
CHSC 114192 3 compartment sink at 115 F. Water must reach 120 F at this sink. Repair within 24 hours and email inspector a video showing running water at 120 F at 3 comp.
EarlierAug 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food Manager Certificate (FMC) expired and no Food Handler Cards available. Ensure to provide a valid FMC for facility and valid Food Handler Cards for employees and keep on site. 30 days to comply. Email copies to inspector.
The department's words
CHSC 113947.1 Food Manager Certificate (FMC) expired and no Food Handler Cards available. Ensure to provide a valid FMC for facility and valid Food Handler Cards for employees and keep on site. 30 days to comply. Email copies to inspector.
EarlierMay 24, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Management described ware washing procedure in regards to a complaint. Wash step was skipped for 3-step wash method. / All equipment and utensils must be wash - rinsed - sanitized - air dried every time.
The department's words
CHSC 114099.6 Management described ware washing procedure in regards to a complaint. Wash step was skipped for 3-step wash method. / All equipment and utensils must be wash - rinsed - sanitized - air dried every time.
EarlierMar 24, 2022Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 16, 2022Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
The department's words
CHSC 113948 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification
EarlierMar 26, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain within 30 days.
The department's words
CHSC 113947.1 Lack of Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain within 30 days.
EarlierJun 11, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Expired Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
The department's words
CHSC 113947.1 Expired Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
EarlierSep 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierNov 25, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
All violations from last inspection have been corrected.
The department's words
CHSC 114259.1 All violations from last inspection have been corrected.
Corrected during the inspection
EarlierNov 9, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
EarlierSep 26, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierSep 18, 2017Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
No food managers certification (FMC) or food handlers cards available for review. Employee at time of inspection does not have food handlers permit. Provide food handlers cards for all employees. Provide FMC on site for review during inspection.
The department's words
CHSC 113947.1 No food managers certification (FMC) or food handlers cards available for review. Employee at time of inspection does not have food handlers permit. Provide food handlers cards for all employees. Provide FMC on site for review during inspection.
1. Hand sink blocked with cutting board stored over sink basin. Repeat violation. DO not cover or block hand washing sink. Hand sink is required to be accessible at all times for hand washing. Facility prepares a lot of food using bare hands. Ensure all employees are using hand sink to wash hands prior to preparing foods. 2. Vita-mix mixer stored on left side of sink. Provide 6 inch high splash guard on left side of hand sink.
The department's words
CHSC 113953 1. Hand sink blocked with cutting board stored over sink basin. Repeat violation. DO not cover or block hand washing sink. Hand sink is required to be accessible at all times for hand washing. Facility prepares a lot of food using bare hands. Ensure all employees are using hand sink to wash hands prior to preparing foods. 2. Vita-mix mixer stored on left side of sink. Provide 6 inch high splash guard on left side of hand sink.
Milk in glass display cooler at 48F. Unit air temp 55F. Ensure all potentially hazardous foods are cold held at 41F or below. Repair unit to cold hold 41F or below. Milk moved to working unit.
The department's words
CHSC 113998 Milk in glass display cooler at 48F. Unit air temp 55F. Ensure all potentially hazardous foods are cold held at 41F or below. Repair unit to cold hold 41F or below. Milk moved to working unit.
Observed old food debris and build up on the inside of the prep cooler, 2 door work top, glass display cooler, reach in freezer,walk-in freezer and on counters. Ensure all food contact surfaces are kept clean and sanitized. 1 week cleaning compliance issued to clean all food contact surfaces. Failure to comply will result in a case being opened and cost recovery fees assessed.
The department's words
CHSC 114113 Observed old food debris and build up on the inside of the prep cooler, 2 door work top, glass display cooler, reach in freezer,walk-in freezer and on counters. Ensure all food contact surfaces are kept clean and sanitized. 1 week cleaning compliance issued to clean all food contact surfaces. Failure to comply will result in a case being opened and cost recovery fees assessed.
Multiple gnats in food prep area and in mop bucket/mop in mop sink. Clean floor drains, mop head, mop bucket, and mop sink to prevent breading places for gnats. 1 week cleaning compliance issued to clean above listed areas. Failure to comply will result in a case being opened and cost recovery fees assessed.
The department's words
CHSC 114259.1 Multiple gnats in food prep area and in mop bucket/mop in mop sink. Clean floor drains, mop head, mop bucket, and mop sink to prevent breading places for gnats. 1 week cleaning compliance issued to clean above listed areas. Failure to comply will result in a case being opened and cost recovery fees assessed.
Show 3 more
Observed old food debris on floors, under equipment, floor sinks, and shelves. Ensure to regularly clean non-food contact surfaces. 1 week cleaning compliance issued to clean all above non-food contact surfaces. Failure to comply will result in a case being opened and cost recovery fees assessed.
The department's words
CHSC 114115.c Observed old food debris on floors, under equipment, floor sinks, and shelves. Ensure to regularly clean non-food contact surfaces. 1 week cleaning compliance issued to clean all above non-food contact surfaces. Failure to comply will result in a case being opened and cost recovery fees assessed.
Observed dirty wiping cloths stored on counters and hanging from equipment. Observed pile of dirty wiping cloths stored on floor under sink. No open bucket of sanitizer solution provided. Have an open bucket of sanitizer solution set up during all hours of operation. Store wiping cloths in sanitizer when not in use. Change sanitizer every 2 hours to keep correct concentration. *To prevent harborage of gnats do not store used dirty wiping cloths in pile under sink. Discussed with person in charge. Set up sanitizer bucket.
The department's words
CHSC 114185.1 Observed dirty wiping cloths stored on counters and hanging from equipment. Observed pile of dirty wiping cloths stored on floor under sink. No open bucket of sanitizer solution provided. Have an open bucket of sanitizer solution set up during all hours of operation. Store wiping cloths in sanitizer when not in use. Change sanitizer every 2 hours to keep correct concentration. *To prevent harborage of gnats do not store used dirty wiping cloths in pile under sink. Discussed with person in charge. Set up sanitizer bucket.
Inspection placard removed from window and can not be located. Do not remove placard once inspector posts. If placard is removed again a case will be opened and cost recovery fees charged.
The department's words
CHSC 114381 Inspection placard removed from window and can not be located. Do not remove placard once inspector posts. If placard is removed again a case will be opened and cost recovery fees charged.
EarlierAug 24, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Cutting board stored over hand sink. Ensure hand sink is accessible at all times.
The department's words
CHSC 113953 Cutting board stored over hand sink. Ensure hand sink is accessible at all times.
Drink cooler air temp 47F half and half 45-46F. Ensure unit holds 41F or below. Unit adjusted.
The department's words
CHSC 113996 Drink cooler air temp 47F half and half 45-46F. Ensure unit holds 41F or below. Unit adjusted.
Floor drains need to be cleaned.
The department's words
CHSC 114190 Floor drains need to be cleaned.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mana Bowls, you can:
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Ask for the manager. Mana Bowls can only fix what it knows about.
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15937.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.