At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 12, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Manor Elementary School's team
Is this your place?
Welcome, Manor Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Manor Elementary School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Manor Elementary SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Manor Elementary SchoolWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 26 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 12, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 12, 2026.
No violations listed in the data.
EarlierNov 19, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 21, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed chicken teriyaki bowls measured at 104 *F and Buffalo Chicken Sandwiches measured at 106 *F. Ambient temperature of warming cabinet measured at 101 *F. All potentially hazardous foods shall be maintained at 135 *F and above for hot holding. No logs available to indicate delivery time and lunchmaster log stated items were prepped at 7 AM. All foods were voluntarily discarded b operator. Ensure equipment is set to the proper heat setting and warmed up sufficiently before storage of foods.
The department's words
CHSC 113996 Observed chicken teriyaki bowls measured at 104 *F and Buffalo Chicken Sandwiches measured at 106 *F. Ambient temperature of warming cabinet measured at 101 *F. All potentially hazardous foods shall be maintained at 135 *F and above for hot holding. No logs available to indicate delivery time and lunchmaster log stated items were prepped at 7 AM. All foods were voluntarily discarded b operator. Ensure equipment is set to the proper heat setting and warmed up sufficiently before storage of foods.
EarlierOct 8, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water valve dispensing water recorded at 70-80 F only. Ensure sink fixtures are provided with hot and cold water at all times. Hand sinks are required to provide 100 F of hot water and warewashing sinks are required to provide 120 F. Facility does not do food preparation, they get meals delivered from LunchMaster for students. Immediately repair/adjust water heater. In meantime, ensure staff washes hands at a hand sink provided with 100 F of water prior to handling food for students. 24 hours to comply.
The department's words
CHSC 114192 Hot water valve dispensing water recorded at 70-80 F only. Ensure sink fixtures are provided with hot and cold water at all times. Hand sinks are required to provide 100 F of hot water and warewashing sinks are required to provide 120 F. Facility does not do food preparation, they get meals delivered from LunchMaster for students. Immediately repair/adjust water heater. In meantime, ensure staff washes hands at a hand sink provided with 100 F of water prior to handling food for students. 24 hours to comply.
EarlierMay 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed one tangerine inside 2-door Avantco refrigerator with mold on it. Observed one banana on prep top table with mold on it. Ensure all food is in good condition and safe. Discard tangerine and banana.
The department's words
CHSC 113980 Observed one tangerine inside 2-door Avantco refrigerator with mold on it. Observed one banana on prep top table with mold on it. Ensure all food is in good condition and safe. Discard tangerine and banana.
EarlierFeb 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Person in charge stated the employee with the Food Safety Manager Certification does not work here anymore. Provide valid Food Safety Manager Certificate within 30 days. Food Manager Certification must be kept on site.
The department's words
CHSC 113947.1 Person in charge stated the employee with the Food Safety Manager Certification does not work here anymore. Provide valid Food Safety Manager Certificate within 30 days. Food Manager Certification must be kept on site.
EarlierJun 6, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 7, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed some ants in prep sink. Remove ants from facility.
The department's words
CHSC 114259.1 Observed some ants in prep sink. Remove ants from facility.
EarlierJun 7, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 8, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed inaccurate No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
The department's words
CHSC 113947.1 Observed inaccurate No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
EarlierMay 5, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 29, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 22, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 1, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 8, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Choice lunch hot holding box handle appears broken, gasket seal is not tight - please repair.
The department's words
CHSC 114175 Choice lunch hot holding box handle appears broken, gasket seal is not tight - please repair.
EarlierFeb 12, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hot water at 101 F, achieve at least 110 F considering children's use of kitchen.
The department's words
CHSC 114192 Hot water at 101 F, achieve at least 110 F considering children's use of kitchen.
Corrected during the inspection
Rat hole observed along back wall with droppings. Hire professional pest control, repair wall and provide receipt of work.
The department's words
CHSC 114259.1 Rat hole observed along back wall with droppings. Hire professional pest control, repair wall and provide receipt of work.
Corrected during the inspection
EarlierNov 30, 2017Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Hot water at 101 F, achieve at least 110 F considering children's use of kitchen.
The department's words
CHSC 114192 Hot water at 101 F, achieve at least 110 F considering children's use of kitchen.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Rat hole observed along back wall with droppings. Hire professional pest control, repair wall and provide receipt of work.
The department's words
CHSC 114259.1 Rat hole observed along back wall with droppings. Hire professional pest control, repair wall and provide receipt of work.
EarlierMar 27, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 3, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 14, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 8, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 1, 2015Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
a. Pizza at 120 F, increase to 135 F min for hot hold. b. Cut melon at 44 F, reduce to 41 F or less. Recheck pending.
The department's words
CHSC 113996 a. Pizza at 120 F, increase to 135 F min for hot hold. b. Cut melon at 44 F, reduce to 41 F or less. Recheck pending.
Corrected during the inspection
EarlierApr 24, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
a. Pizza at 120 F, increase to 135 F min for hot hold. b. Cut melon at 44 F, reduce to 41 F or less. Recheck pending.
The department's words
CHSC 113996 a. Pizza at 120 F, increase to 135 F min for hot hold. b. Cut melon at 44 F, reduce to 41 F or less. Recheck pending.
EarlierNov 19, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Cut watermelon in cooler at 46 F, reduce to 41 F.
The department's words
CHSC 113996 Cut watermelon in cooler at 46 F, reduce to 41 F.
EarlierMay 19, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Mtn Mike Pizza at 126 deg. F, hold hot at 135 or above.
The department's words
CHSC 113996 Mtn Mike Pizza at 126 deg. F, hold hot at 135 or above.
Cold water handle leak at warewash sink, repair and save water/$.
The department's words
CHSC 114190 Cold water handle leak at warewash sink, repair and save water/$.
Repair gap at back door to exclude mice/other vermin - noted at last inspection.
The department's words
CHSC 114257 Repair gap at back door to exclude mice/other vermin - noted at last inspection.
EarlierFeb 6, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Remove unused equipment from facility. Unapproved, residential grade equipment is also not permitted in the facility.
The department's words
CHSC 114175 Remove unused equipment from facility. Unapproved, residential grade equipment is also not permitted in the facility.
Open bags of baking products in cabinet, place in food grade containers to reduce attraction of vermin. Mouse droppings observed at last inspection.
The department's words
CHSC 114047 Open bags of baking products in cabinet, place in food grade containers to reduce attraction of vermin. Mouse droppings observed at last inspection.
Install door sweep on back door near restroom, large gap under door will allow vermin to enter. Mouse droppings observed at last inspection.
The department's words
CHSC 114257 Install door sweep on back door near restroom, large gap under door will allow vermin to enter. Mouse droppings observed at last inspection.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Manor Elementary School, you can:
Let Manor Elementary School know
Ask for the manager. Manor Elementary School can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Manor Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11186.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.