At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Mar 24, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Margaret Todd Senior Center?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114192 CHSC 114192How to fixFix it
- Code CHSC 114130 CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Margaret Todd Senior Center's team
Is this your place?
Welcome, Margaret Todd Senior Center. We'll walk through this together, one item at a time. To log the fixes, claim Margaret Todd Senior Center first; we check that you run it.
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This is my place: claim Margaret Todd Senior CenterWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 24, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 24, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114192
The department's words
Code CHSC 114192
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierApr 9, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at janitorial sink in kitchen measured at 108 *F. Janitorial sinks must provide minimum hot water at 120 *F. Provide water at 120 *F minimum.
The department's words
CHSC 114192 Hot water at janitorial sink in kitchen measured at 108 *F. Janitorial sinks must provide minimum hot water at 120 *F. Provide water at 120 *F minimum.
EarlierAug 1, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierMar 3, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at 2-comp sink for warewashing and high temp dish washer reaching a max temperature of 103°F. / Do not ware wash at the facility until temperature is restored to 120°F.
The department's words
CHSC 114192 Hot water at 2-comp sink for warewashing and high temp dish washer reaching a max temperature of 103°F. / Do not ware wash at the facility until temperature is restored to 120°F.
EarlierJul 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility has a hand wash sink removed due to repairs of leaks. / Replace hand wash sink once repairs are completed. Ensure wall mounted soap and paper towel dispensers are provided.
The department's words
CHSC 113953 Facility has a hand wash sink removed due to repairs of leaks. / Replace hand wash sink once repairs are completed. Ensure wall mounted soap and paper towel dispensers are provided.
EarlierMay 24, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierAug 7, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114149.3
The department's words
Code CHSC 114149.3
EarlierJan 7, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 19, 2018Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide high temp stickers to monitor hot water temp at final rinse dishwasher. 2ND NOTICE
The department's words
CHSC 114107 Provide high temp stickers to monitor hot water temp at final rinse dishwasher. 2ND NOTICE
Provide thermometer in small reach in.
The department's words
CHSC 114157 Provide thermometer in small reach in.
EarlierNov 14, 2017Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Keep donuts covered at the front counter. If this violation is observed again, you may not sell them or give away.
The department's words
CHSC 114060 Keep donuts covered at the front counter. If this violation is observed again, you may not sell them or give away.
Provide Temp. stickers to monitor final rinse at dishwash.
The department's words
CHSC 114107 Provide Temp. stickers to monitor final rinse at dishwash.
Baffels must be aligned properly at hood
The department's words
CHSC 114149.2 Baffels must be aligned properly at hood
Store personal belongings separatly
The department's words
CHSC 114256.1 Store personal belongings separatly
EarlierMar 21, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The Time/temp chart from Good Earth Catering was not filled out correctly. Fill in the Arrival @ site box on form
The department's words
CHSC 114000 The Time/temp chart from Good Earth Catering was not filled out correctly. Fill in the Arrival @ site box on form
EarlierDec 3, 2016Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierAug 2, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Papertowel dispenser found empty. COS
The department's words
CHSC 113953.2 Papertowel dispenser found empty. COS
Corrected during the inspection
Donuts displayed for customer self service without protection. Provide a hinge type sneeze guard or portable sneeze guard.
The department's words
CHSC 114060 Donuts displayed for customer self service without protection. Provide a hinge type sneeze guard or portable sneeze guard.
Food accumulation found at large can opener blade. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation found at large can opener blade. Clean and maintain sanitary.
EarlierNov 10, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Some pieces of chicken recorded below 135F. Temps were taken immediately after food arrived..
The department's words
CHSC 113996 Some pieces of chicken recorded below 135F. Temps were taken immediately after food arrived..
Upper latch on Cambro hot holding unit found broken. Repair/replace it.
The department's words
CHSC 114175 Upper latch on Cambro hot holding unit found broken. Repair/replace it.
EarlierJul 30, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114107
The department's words
Code CHSC 114107
Keep garbage lids closed at all times.
The department's words
CHSC 114245.1 Keep garbage lids closed at all times.
EarlierJan 28, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Use handwash sink only for handwashing. Coffee debris/leaves noted in sink.
The department's words
CHSC 113953.1 Use handwash sink only for handwashing. Coffee debris/leaves noted in sink.
Turkey enchilada arrived at 131F. Should arrive at 135F, be held at 135F when not relying on time as a temperature control.
The department's words
CHSC 113996 Turkey enchilada arrived at 131F. Should arrive at 135F, be held at 135F when not relying on time as a temperature control.
Household-grade Raid for ants, roaches found in kitchen; removed immediately. Only those products specified for use inside a food facility can be used. If problem occurs, professional pest management company shall be called.
The department's words
CHSC 114254 Household-grade Raid for ants, roaches found in kitchen; removed immediately. Only those products specified for use inside a food facility can be used. If problem occurs, professional pest management company shall be called.
Corrected during the inspection
Obtain test strips for sanitizer for wipecloths.
The department's words
CHSC 114107 Obtain test strips for sanitizer for wipecloths.
Obtain probe thermometers to test internal temperatures of hot foods when they arrive.
The department's words
CHSC 114157 Obtain probe thermometers to test internal temperatures of hot foods when they arrive.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Margaret Todd Senior Center, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Margaret Todd Senior Center know
Ask for the manager. Margaret Todd Senior Center can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Margaret Todd Senior Center?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10731.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.