At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jun 4, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Marin Art & Garden Center - Livermore Rm's team
Is this your place?
Welcome, Marin Art & Garden Center - Livermore Rm. We'll walk through this together, one item at a time. To log the fixes, claim Marin Art & Garden Center - Livermore Rm first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 4, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 4, 2026.
No violations listed in the data.
EarlierJun 4, 2026Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114113
The department's words
Code CHSC 114113
Code CHSC 114101.a
The department's words
Code CHSC 114101.a
EarlierJan 10, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No soap provided/dispensing out of hand soap dispenser to the left of the ice machine. Ensure soap is provided inside of dispenser at all times. Discussed with person in charge.
The department's words
CHSC 113953.2 No soap provided/dispensing out of hand soap dispenser to the left of the ice machine. Ensure soap is provided inside of dispenser at all times. Discussed with person in charge.
EarlierJan 10, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No cold water dispensing out of hand wash/food prep sink. Ensure sink dispenses both hot and cold water to ensure proper hand washing is done as necessary. Immediately repair to provide hot and cold water at this sink.
The department's words
CHSC 114192 No cold water dispensing out of hand wash/food prep sink. Ensure sink dispenses both hot and cold water to ensure proper hand washing is done as necessary. Immediately repair to provide hot and cold water at this sink.
EarlierAug 6, 2021Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Food pre sink/hand wash sink with drainboard: water reached a maximum of 95 degrees F. Utensil washing sink reached a maximum of 96 degrees F.
The department's words
CHSC 114192 Food pre sink/hand wash sink with drainboard: water reached a maximum of 95 degrees F. Utensil washing sink reached a maximum of 96 degrees F.
Corrected during the inspection
Provide sanitizer for utensil washing sink.
The department's words
CHSC 114099.6 Provide sanitizer for utensil washing sink.
Corrected during the inspection
No chlorine at final rinse of dishwasher. Special event scheduled for this weekend. Repair dishwasher by Friday morning, so it can be rechecked prior to the event.
The department's words
CHSC 114099.7 No chlorine at final rinse of dishwasher. Special event scheduled for this weekend. Repair dishwasher by Friday morning, so it can be rechecked prior to the event.
EarlierAug 6, 2021Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Provide a minimum of 50 ppm chlorine at the final rinse of the dishwasher. No chlorine at final rinse.
The department's words
CHSC 114099.7 Provide a minimum of 50 ppm chlorine at the final rinse of the dishwasher. No chlorine at final rinse.
Corrected during the inspection
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Corrected during the inspection
EarlierAug 4, 2021Routine inspectionGreen placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide a minimum of 50 ppm chlorine at the final rinse of the dishwasher. No chlorine at final rinse.
The department's words
CHSC 114099.7 Provide a minimum of 50 ppm chlorine at the final rinse of the dishwasher. No chlorine at final rinse.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 3, 2021Routine inspectionYellow placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Food pre sink/hand wash sink with drainboard: water reached a maximum of 95 degrees F. Utensil washing sink reached a maximum of 96 degrees F.
The department's words
CHSC 114192 Food pre sink/hand wash sink with drainboard: water reached a maximum of 95 degrees F. Utensil washing sink reached a maximum of 96 degrees F.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Provide sanitizer for utensil washing sink.
The department's words
CHSC 114099.6 Provide sanitizer for utensil washing sink.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
No chlorine at final rinse of dishwasher. Special event scheduled for this weekend. Repair dishwasher by Friday morning, so it can be rechecked prior to the event.
The department's words
CHSC 114099.7 No chlorine at final rinse of dishwasher. Special event scheduled for this weekend. Repair dishwasher by Friday morning, so it can be rechecked prior to the event.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Fill soap dispensers.
The department's words
CHSC 113953.2 Fill soap dispensers.
EarlierJan 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Degrease, clean, and sanitize the cutting board routinely and before each event.
The department's words
CHSC 114115 Degrease, clean, and sanitize the cutting board routinely and before each event.
EarlierMar 15, 2017Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed chemicals stored over the sanitize compartment of 3 compartment sink. Ensure to store chemicals below and away from food or food contact surfaces. Chemicals relocated.
The department's words
CHSC 114254.2 Observed chemicals stored over the sanitize compartment of 3 compartment sink. Ensure to store chemicals below and away from food or food contact surfaces. Chemicals relocated.
Missing light shields over two lights. Replace shields or prove shatter proof bulbs.
The department's words
CHSC 114252.1 Missing light shields over two lights. Replace shields or prove shatter proof bulbs.
EarlierMar 15, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Dishwasher dispensing less than 50 ppm of chlorine sanitizer. Ensure mechanical dishwashers dispense a sanitizing rinse of 50 ppm chlorine. Discussed with PIC to have dishwasher repaired and sent inspector an invoice at [email] .
The department's words
CHSC 114099.7 Dishwasher dispensing less than 50 ppm of chlorine sanitizer. Ensure mechanical dishwashers dispense a sanitizing rinse of 50 ppm chlorine. Discussed with PIC to have dishwasher repaired and sent inspector an invoice at [email] .
Observed chemicals stored over the sanitize compartment of the 3 compartment sink. Store chemicals below and away from food and food contact surfaces. Chemicals relocated.
The department's words
CHSC 114254.2 Observed chemicals stored over the sanitize compartment of the 3 compartment sink. Store chemicals below and away from food and food contact surfaces. Chemicals relocated.
1. Wooden cutting board shows deep groves and staining. Resurface to provide a smooth surface or replace. 2. Wooden frame of liquor cabinet in walk-in cooler not sealed and shows mold growth. Treat wood and then seal or paint.
The department's words
CHSC 114115.c 1. Wooden cutting board shows deep groves and staining. Resurface to provide a smooth surface or replace. 2. Wooden frame of liquor cabinet in walk-in cooler not sealed and shows mold growth. Treat wood and then seal or paint.
1. Wooden cutting board shows deep grooves and staining. Resurface to provide a smooth surface or replace. 2. Wooden frame of liquor cabinet in walk-in cooler not sealed and shows mold growth. Treat wood and then seal or paint.
The department's words
CHSC 114132 1. Wooden cutting board shows deep grooves and staining. Resurface to provide a smooth surface or replace. 2. Wooden frame of liquor cabinet in walk-in cooler not sealed and shows mold growth. Treat wood and then seal or paint.
Hood filters shows dust/grease accumulation. Discussed with PIC to have hood cleaned.
The department's words
CHSC 114149 Hood filters shows dust/grease accumulation. Discussed with PIC to have hood cleaned.
EarlierMay 21, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Hot water was 97 F, increased to 133 F. Maintain minimum 120 F hot water in your food facility.
The department's words
CHSC 114192 Hot water was 97 F, increased to 133 F. Maintain minimum 120 F hot water in your food facility.
Corrected during the inspection
Repair leaking faucets.
The department's words
CHSC 114190 Repair leaking faucets.
EarlierMay 21, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Restock soap at handwash sink.
The department's words
CHSC 113953.2 Restock soap at handwash sink.
Repair misc. faucet leaks save $ and water.
The department's words
CHSC 114190 Repair misc. faucet leaks save $ and water.
EarlierJul 24, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Update food manager certificate within 60 days, email me a copy.
The department's words
CHSC 113947.1 Update food manager certificate within 60 days, email me a copy.
Walk-in food temps at 45 deg. F, reduce to 41 or less.
The department's words
CHSC 113996 Walk-in food temps at 45 deg. F, reduce to 41 or less.
Dishwasher sanitizer concentration @ 10 ppm, increase to 50.
The department's words
CHSC 114099.7 Dishwasher sanitizer concentration @ 10 ppm, increase to 50.
Clean broken glass under handsink.
The department's words
CHSC 114115.c Clean broken glass under handsink.
Obtain/install holster for ice machine scoop, storage on top of machine will contaminate ice.
The department's words
CHSC 114119 Obtain/install holster for ice machine scoop, storage on top of machine will contaminate ice.
EarlierJul 24, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Update food manager certificate within 60 days.
The department's words
CHSC 113947.1 Update food manager certificate within 60 days.
Clean floor sink under 3-compartment sink.
The department's words
CHSC 114115.c Clean floor sink under 3-compartment sink.
a. Repair water leak at handwash sink - save water/money. b. Investigate/repair standing water issue under 3-compartment sink.
The department's words
CHSC 114190 a. Repair water leak at handwash sink - save water/money. b. Investigate/repair standing water issue under 3-compartment sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Marin Art & Garden Center - Livermore Rm, you can:
Let Marin Art & Garden Center - Livermore Rm know
Ask for the manager. Marin Art & Garden Center - Livermore Rm can only fix what it knows about.
The department lists no phone for this place.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10130.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.