At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Marin Catholic High School - Snack Bar's team
Is this your place?
Welcome, Marin Catholic High School - Snack Bar. We'll walk through this together, one item at a time. To log the fixes, claim Marin Catholic High School - Snack Bar first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Marin Catholic High School - Snack BarWe'll help you get every item done. You don't have to do it alone.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 21, 2026.
No violations listed in the data.
EarlierDec 15, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 23, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handwashing facility was observed without warm water in the snack bar area. Handwashing facility in the snack area located in the gym, warm water temperature reading was at 98F, and warm water was not observed in the restrooms located near the snack bar. [CA] Handwashing facility shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. Warm water shall be at least 100F but not greater than 108F.
The department's words
CHSC 114192.1 Handwashing facility was observed without warm water in the snack bar area. Handwashing facility in the snack area located in the gym, warm water temperature reading was at 98F, and warm water was not observed in the restrooms located near the snack bar. [CA] Handwashing facility shall be equipped to provide warm water under pressure for a minimum of 15 seconds through a mixing valve or combination faucet. Warm water shall be at least 100F but not greater than 108F.
EarlierMay 22, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
One compartment sink: water reached 99 degrees F. this is the only sink in this snack bar.
The department's words
CHSC 114192 One compartment sink: water reached 99 degrees F. this is the only sink in this snack bar.
EarlierDec 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot dogs measured 42. 9 - 49. 0 degrees F with infrared thermometer. Potentially hazardous foods shall be held at 41 degrees F or colder in refrigeration. Refrigerator set to colder setting.
The department's words
CHSC 113996 Hot dogs measured 42. 9 - 49. 0 degrees F with infrared thermometer. Potentially hazardous foods shall be held at 41 degrees F or colder in refrigeration. Refrigerator set to colder setting.
EarlierMay 3, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Soap not dispensing from women's left dispenser. Repair/replace this soap dispenser.
The department's words
CHSC 113953.2 Soap not dispensing from women's left dispenser. Repair/replace this soap dispenser.
EarlierOct 7, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Janitorial sink water reached a maximum of 107 degrees F.
The department's words
CHSC 114192 Janitorial sink water reached a maximum of 107 degrees F.
EarlierDec 18, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 12, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handsink in gym snackbar is at 84F at its highest water temperature. Restroom handsinks at 46F by this gym. 100F hot water is the minimum requirement. Repair.
The department's words
CHSC 114192 Handsink in gym snackbar is at 84F at its highest water temperature. Restroom handsinks at 46F by this gym. 100F hot water is the minimum requirement. Repair.
EarlierMay 23, 2017Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
* snack bar by gym: True fridge display thermometer showed temp of fridge at 85F. I observed temperature of food inside of fridge at 40F. Repair/replace display thermometer. * snack bar by football field: provide accurate display thermometer (display at 45F, temp of food inside at 40F)
The department's words
CHSC 114157 * snack bar by gym: True fridge display thermometer showed temp of fridge at 85F. I observed temperature of food inside of fridge at 40F. Repair/replace display thermometer. * snack bar by football field: provide accurate display thermometer (display at 45F, temp of food inside at 40F)
EarlierMay 9, 2017Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Snack bar by football field: water at handsink at 66F at highest temperature. Requirement is 100F. Facilities staff member is aware of issue and stated hot water would be repaired by tomorrow.
The department's words
CHSC 114192 Snack bar by football field: water at handsink at 66F at highest temperature. Requirement is 100F. Facilities staff member is aware of issue and stated hot water would be repaired by tomorrow.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
* snack bar by gym: True fridge display thermometer showed temp of fridge at 85F. I observed temperature of food inside of fridge at 40F. Repair/replace display thermometer. * snack bar by football field: provide accurate display thermometer (display at 45F, temp of food inside at 40F)
The department's words
CHSC 114157 * snack bar by gym: True fridge display thermometer showed temp of fridge at 85F. I observed temperature of food inside of fridge at 40F. Repair/replace display thermometer. * snack bar by football field: provide accurate display thermometer (display at 45F, temp of food inside at 40F)
EarlierDec 17, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water temp was 107 - increase to 120F.
The department's words
CHSC 114192 Water temp was 107 - increase to 120F.
EarlierSep 26, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Marin Catholic High School - Snack Bar, you can:
Let Marin Catholic High School - Snack Bar know
Ask for the manager. Marin Catholic High School - Snack Bar can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L14151.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.