At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Apr 14, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Marin Convalescent & Rehab Facility?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Pans of cooked vegetables and cooked pasta recorded at around 125°F. Chef stated food was prepared about an hour ago. Steam table was turned on but no water was in steam table. / Use steam table as designed and set to hot hold food at 135°F or above. Rapidly reheat vegetables and pasta to 165°F for hot holding. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Marin Convalescent & Rehab Facility's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Pans of cooked vegetables and cooked pasta recorded at around 125°F. Chef stated food was prepared about an hour ago. Steam table was turned on but no water was in steam table. / Use steam table as designed and set to hot hold food at 135°F or above. Rapidly reheat vegetables and pasta to 165°F for hot holding.The county found: “Pans of cooked vegetables and cooked pasta recorded at around 125°F. Chef stated food was prepared about an hour ago.…”
Then the next one.
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What people see next
Under each item here, people see what you fixed, in your words.
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Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 14, 2022Routine inspectionGreen placard
This one: Green placard, inspected Apr 14, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Pans of cooked vegetables and cooked pasta recorded at around 125°F. Chef stated food was prepared about an hour ago. Steam table was turned on but no water was in steam table. / Use steam table as designed and set to hot hold food at 135°F or above. Rapidly reheat vegetables and pasta to 165°F for hot holding.
The department's words
CHSC 113996 Pans of cooked vegetables and cooked pasta recorded at around 125°F. Chef stated food was prepared about an hour ago. Steam table was turned on but no water was in steam table. / Use steam table as designed and set to hot hold food at 135°F or above. Rapidly reheat vegetables and pasta to 165°F for hot holding.
EarlierOct 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed meat being reheated on the steam table. Meat was placed on about 30 minutes ago and recorded around 69°F. / Discontinue practice. Do not use steam table to reheat food. Use oven or stove to reheat foods rapidly.
The department's words
CHSC 114016 Observed meat being reheated on the steam table. Meat was placed on about 30 minutes ago and recorded around 69°F. / Discontinue practice. Do not use steam table to reheat food. Use oven or stove to reheat foods rapidly.
EarlierMar 23, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Permit to operate certificate expired. / Post valid certificate in public view.
The department's words
CHSC 113725.1 Permit to operate certificate expired. / Post valid certificate in public view.
EarlierOct 8, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113977
The department's words
Code CHSC 113977
EarlierJan 14, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114244
The department's words
Code CHSC 114244
EarlierFeb 2, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Discontinue storing sugar and steamer under handwash sink. Store only cleansers under a sink.
The department's words
CHSC 114049 Discontinue storing sugar and steamer under handwash sink. Store only cleansers under a sink.
EarlierOct 18, 2016Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Install self-closing devices on employee restroom doors.
The department's words
CHSC 114276 Install self-closing devices on employee restroom doors.
Corrected during the inspection
Food stored below sewer lines.
The department's words
CHSC 114049 Food stored below sewer lines.
Corrected during the inspection
EarlierSep 8, 2016Follow-up inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Egg yolks in bottled Caesar dressing. 9/8/16: Submit label for Caesar dressing.
The department's words
CHSC 114091 Egg yolks in bottled Caesar dressing. 9/8/16: Submit label for Caesar dressing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Install self-closing devices on employee restroom doors.
The department's words
CHSC 114276 Install self-closing devices on employee restroom doors.
Food stored below sewer lines.
The department's words
CHSC 114049 Food stored below sewer lines.
EarlierAug 24, 2016Routine inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Egg yolks in bottled Caesar dressing.
The department's words
CHSC 114091 Egg yolks in bottled Caesar dressing.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Install self-closing devices on employee restroom doors.
The department's words
CHSC 114276 Install self-closing devices on employee restroom doors.
Food stored below sewer lines.
The department's words
CHSC 114049 Food stored below sewer lines.
EarlierFeb 19, 2014Routine inspectionOnly Minor Violation(s) Found
7 violations listed, 0 marked critical.
Not critical (7)
Provide proof of enrollment in a Certified Food Manager certificate within 5 days and take exam within 30 days. Proof of enrollment provided during inspection.
The department's words
CHSC 113947.1 Provide proof of enrollment in a Certified Food Manager certificate within 5 days and take exam within 30 days. Proof of enrollment provided during inspection.
Maintain copy of most recent inspection report.
The department's words
CHSC 113725.1 Maintain copy of most recent inspection report.
Post hand wash signs at employee hand wash sinks.
The department's words
CHSC 113953.5 Post hand wash signs at employee hand wash sinks.
Replace worn rubber spatulas.
The department's words
CHSC 114130 Replace worn rubber spatulas.
Render restroom doors self-closing.
The department's words
CHSC 114276 Render restroom doors self-closing.
Show 2 more
Replace burnt out bulb under the hood.
The department's words
CHSC 114252 Replace burnt out bulb under the hood.
Bowl of cooked potatoes for one person in steam table observed at 110 degrees Fahrenheit at 11:20. Potatoes were made at ~ 10:30 today, per Kitchen Manager. Maintain potentially hazardous hot holding foods at or above 135 degrees Fahrenheit. Potatoes were served at lunch today.
The department's words
CHSC 113996 Bowl of cooked potatoes for one person in steam table observed at 110 degrees Fahrenheit at 11:20. Potatoes were made at ~ 10:30 today, per Kitchen Manager. Maintain potentially hazardous hot holding foods at or above 135 degrees Fahrenheit. Potatoes were served at lunch today.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Marin Convalescent & Rehab Facility, you can:
Learn how these get fixed
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Let Marin Convalescent & Rehab Facility know
Ask for the manager. Marin Convalescent & Rehab Facility can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L11225.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.