At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Mar 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Marin Primary & Middle School's team
Is this your place?
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Follow the steps for each item, with the rule beside it.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 25, 2026.
No violations listed in the data.
EarlierNov 14, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMay 28, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
School is using a food delivery service and does not have logs or records on site. Maintain a log with the date, time and temp of food when leaving the kitchen, and time and temp of food upon arrival to the school. Keep logs on site.
The department's words
CHSC 114377 School is using a food delivery service and does not have logs or records on site. Maintain a log with the date, time and temp of food when leaving the kitchen, and time and temp of food upon arrival to the school. Keep logs on site.
EarlierFeb 12, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pasta internal temperature readings were measured at 98F, 94F, and 103F in different parts of the food. Pasta was individually portioned into plastic containers. In addition, for chicken strips with fried potatoes, internal temperature readings were at 79F, 76F, and 72F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.
The department's words
CHSC 113996 Pasta internal temperature readings were measured at 98F, 94F, and 103F in different parts of the food. Pasta was individually portioned into plastic containers. In addition, for chicken strips with fried potatoes, internal temperature readings were at 79F, 76F, and 72F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.
EarlierAug 24, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 16, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 16, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 7, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierMar 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 28, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 19, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Jackfruit taco with rice: rice: 118 degrees F. taco 124 degrees F. Carnitas in hot holding unit: 122 degrees F. Check potentially hazardous foods with probe thermometer.
The department's words
CHSC 113996 Jackfruit taco with rice: rice: 118 degrees F. taco 124 degrees F. Carnitas in hot holding unit: 122 degrees F. Check potentially hazardous foods with probe thermometer.
EarlierMay 9, 2019Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Submit a copy of valid certified food manager certificate.
The department's words
CHSC 113947.1 Submit a copy of valid certified food manager certificate.
EarlierNov 27, 2018Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Provide lid for exterior refuse bin. Correct immediately. Send photo of refuse bin once lid is installed.
The department's words
CHSC 114245.1 Provide lid for exterior refuse bin. Correct immediately. Send photo of refuse bin once lid is installed.
Only one hand wash sink had warm water. Install warm water of a minimum of 100 degrees Fahrenheit at hand wash sinks that lack warm water. Repeat violation. This violation was noted on 5/9/17 inspection report. Correct within 30 days. 11/27/18: Provide a minimum of 100 degrees F water at restroom hand wash sinks that are located near food service area. If a hot water heater needs to be installed to provide hot water, submit specification sheet for hot water heater(s), construction application, and plan check fee of $311.00 by December 11, 2018.
The department's words
CHSC 113953.c Only one hand wash sink had warm water. Install warm water of a minimum of 100 degrees Fahrenheit at hand wash sinks that lack warm water. Repeat violation. This violation was noted on 5/9/17 inspection report. Correct within 30 days. 11/27/18: Provide a minimum of 100 degrees F water at restroom hand wash sinks that are located near food service area. If a hot water heater needs to be installed to provide hot water, submit specification sheet for hot water heater(s), construction application, and plan check fee of $311.00 by December 11, 2018.
Observed carpet on top of flooring at food serving area. This was also noted on the 5/9/17 inspection report. Carpet is not an approved floor material. Remove carpet from food serving area, or relocate food serving area. Correct within 30 days. 11/2/718: Carpet underneath refrigerator and under tables that food is served from. Remove carpet from both of these areas. Correct immediately and send photos.
The department's words
CHSC 114268 Observed carpet on top of flooring at food serving area. This was also noted on the 5/9/17 inspection report. Carpet is not an approved floor material. Remove carpet from food serving area, or relocate food serving area. Correct within 30 days. 11/2/718: Carpet underneath refrigerator and under tables that food is served from. Remove carpet from both of these areas. Correct immediately and send photos.
EarlierOct 10, 2018Routine inspectionGreen placard
4 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Only one hand wash sink had warm water. Install warm water of a minimum of 100 degrees Fahrenheit at hand wash sinks that lack warm water. Repeat violation. this violation was noted on 5/9/17 inspection report. Correct within 30 days.
The department's words
CHSC 113953.c Only one hand wash sink had warm water. Install warm water of a minimum of 100 degrees Fahrenheit at hand wash sinks that lack warm water. Repeat violation. this violation was noted on 5/9/17 inspection report. Correct within 30 days.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (3)
Hummus: 49 degrees Fahrenheit, mozzarella stick: 48 degrees Fahrenheit. Cartons of milk: 43-48 degrees. Maintain milk at or below 45 degrees Fahrenheit. Chicken potstickers: 112 degrees Fahrenheit.
The department's words
CHSC 113996 Hummus: 49 degrees Fahrenheit, mozzarella stick: 48 degrees Fahrenheit. Cartons of milk: 43-48 degrees. Maintain milk at or below 45 degrees Fahrenheit. Chicken potstickers: 112 degrees Fahrenheit.
Provide lid for exterior refuse bin.
The department's words
CHSC 114245.1 Provide lid for exterior refuse bin.
Observed carpet on top of flooring at food serving area. This was also noted on the 5/9/17 inspection report. Carpet is not an approved floor material. Remove carpet from food serving area, or relocate food serving area. Correct within 30 days.
The department's words
CHSC 114268 Observed carpet on top of flooring at food serving area. This was also noted on the 5/9/17 inspection report. Carpet is not an approved floor material. Remove carpet from food serving area, or relocate food serving area. Correct within 30 days.
EarlierMay 9, 2017Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Food handlers arrived at feeding site and donned gloves before washing hands. Always wash hands prior to putting gloves on. Corrected.
The department's words
CHSC 113973.b-c Food handlers arrived at feeding site and donned gloves before washing hands. Always wash hands prior to putting gloves on. Corrected.
Girls' restroom lacked soap. all dispensers were removed. Soap is required at all hand sinks. Replace dispensers. Correct within 24 hours. Temporary soap dispenser provided.
The department's words
CHSC 113953.2 Girls' restroom lacked soap. all dispensers were removed. Soap is required at all hand sinks. Replace dispensers. Correct within 24 hours. Temporary soap dispenser provided.
Warm water is not provided at restroom hand sinks. Install warm water line at sinks to ensure 100F to 108F water available.
The department's words
CHSC 114192 Warm water is not provided at restroom hand sinks. Install warm water line at sinks to ensure 100F to 108F water available.
Floor at feeding site is carpeted, which is difficult to keep sanitary after food spills. Remove carpet to relocate buffet line.
The department's words
CHSC 114268 Floor at feeding site is carpeted, which is difficult to keep sanitary after food spills. Remove carpet to relocate buffet line.
EarlierApr 28, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Restroom hand sinks lack hands free functionality. Hands must be on faucet to activate water. Change to some form of hands free faucet - either a standard faucet, a sensor, or a push button faucet.
The department's words
CHSC 113953 Restroom hand sinks lack hands free functionality. Hands must be on faucet to activate water. Change to some form of hands free faucet - either a standard faucet, a sensor, or a push button faucet.
Observed no sneeze guard to protect pasta sauce and pasta from contamination. Either provide another sneeze guard, or move the one that was not used to the side where it is required.
The department's words
CHSC 114060 Observed no sneeze guard to protect pasta sauce and pasta from contamination. Either provide another sneeze guard, or move the one that was not used to the side where it is required.
EarlierMar 25, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
The thermometer for checking food temperatures upon arrival was not found on site during inspection. Provide a NSF approved thermometer for the school delivery point for monitoring food temperatures in coolers and in warmer boxes upon arrival and when served.
The department's words
CHSC 113996 The thermometer for checking food temperatures upon arrival was not found on site during inspection. Provide a NSF approved thermometer for the school delivery point for monitoring food temperatures in coolers and in warmer boxes upon arrival and when served.
The plastic cooling packs used inside the coolers were not very effective in lowering the temperatures of food. Observed the food items were 46 to 48 degrees (F). Provide and add ice for coolers and mix-in layers of ice over the food. Layering may increase the effectiveness of the ice packs.
The department's words
CHSC 114002.1 The plastic cooling packs used inside the coolers were not very effective in lowering the temperatures of food. Observed the food items were 46 to 48 degrees (F). Provide and add ice for coolers and mix-in layers of ice over the food. Layering may increase the effectiveness of the ice packs.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Marin Primary & Middle School, you can:
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Ask for the manager. Marin Primary & Middle School can only fix what it knows about.
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L11172.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.