At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Apr 29, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Marin Recycling Education Hall?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
- Code CHSC 114107 CHSC 114107How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Marin Recycling Education Hall's team
Is this your place?
Welcome, Marin Recycling Education Hall. We'll walk through this together, one item at a time. To log the fixes, claim Marin Recycling Education Hall first; we check that you run it.
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This is my place: claim Marin Recycling Education HallWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 29, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 29, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114107
The department's words
Code CHSC 114107
EarlierApr 17, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 11, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 19, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 3, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mechanical dishwasher sanitizer solution concentration measured 0.0 ppm in the warewashing area. However, the dishwasher was not in use during the time of the observation. [CA] Chlorine sanitizing solution concentration shall be provided at 50 ppm in the dishwasher machine to ensure proper sanitization . [COS] The chef agreed to manually wash, rinse, and sanitize the utensils.
The department's words
CHSC 114099.7 Mechanical dishwasher sanitizer solution concentration measured 0.0 ppm in the warewashing area. However, the dishwasher was not in use during the time of the observation. [CA] Chlorine sanitizing solution concentration shall be provided at 50 ppm in the dishwasher machine to ensure proper sanitization . [COS] The chef agreed to manually wash, rinse, and sanitize the utensils.
EarlierSep 27, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierOct 22, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierApr 8, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replace residential microwave with commercial microwave.
The department's words
CHSC 114130 Replace residential microwave with commercial microwave.
EarlierApr 25, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Water at sinks was 118F. Must be 120F or above. Turn up water heater. Plumber is on the way.
The department's words
CHSC 114192 Water at sinks was 118F. Must be 120F or above. Turn up water heater. Plumber is on the way.
EarlierApr 20, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Ice scoop observed stored submerged in ice inside the ice machine. Store scoop with handle out of container with ice. Corrected.
The department's words
CHSC 114119 Ice scoop observed stored submerged in ice inside the ice machine. Store scoop with handle out of container with ice. Corrected.
EarlierFeb 9, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed raw beef stored above bottles of wine in refrigerator. Store raw meats below ready to eat foods to avoid contamination. Corrected.
The department's words
CHSC 113986 Observed raw beef stored above bottles of wine in refrigerator. Store raw meats below ready to eat foods to avoid contamination. Corrected.
Clean mixing bowls are stored within 24 of the kitchen hand sink. Either install a 6 inch stainless steel splashguard to prevent contamination of clean equipment or store bowls in another location.
The department's words
CHSC 114179 Clean mixing bowls are stored within 24 of the kitchen hand sink. Either install a 6 inch stainless steel splashguard to prevent contamination of clean equipment or store bowls in another location.
EarlierDec 31, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierOct 29, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
The kitchen lighting appears lower than the required illumination for food preparation areas. In addition, 50 foot-candles is required in kitchen if certain equipment is used. Take steps to increase the light intensity to at least 20 foot-candle illumination and make changes to comply with food code standards.
The department's words
CHSC 114252 The kitchen lighting appears lower than the required illumination for food preparation areas. In addition, 50 foot-candles is required in kitchen if certain equipment is used. Take steps to increase the light intensity to at least 20 foot-candle illumination and make changes to comply with food code standards.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Marin Recycling Education Hall, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Marin Recycling Education Hall know
Ask for the manager. Marin Recycling Education Hall can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Marin Recycling Education Hall?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10674.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.