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Marin Rod & Gun Club

Other food place · San Rafael, CA

10 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · Routine county inspection · Mar 11, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Marin Rod & Gun Club's team

Is this your place?

Welcome, Marin Rod & Gun Club. We'll walk through this together, one item at a time. To log the fixes, claim Marin Rod & Gun Club first; we check that you run it.

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  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

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What people see next

Under each item here, people see what you fixed, in your words.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestMar 11, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Mar 11, 2026.

    No violations listed in the data.

  2. EarlierJul 25, 2024Routine inspectionGreen placard

    No violations listed in the data.

  3. EarlierOct 30, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Quaternary ammonium sanitizing solution measure about 400 ppm in the three compartment sink of the bar area. Provide quaternary ammonium at 200 ppm in the sanitizing compartment of the three compartment sink. Discussed with employee.

      The department's words

      CHSC 114099.6 Quaternary ammonium sanitizing solution measure about 400 ppm in the three compartment sink of the bar area. Provide quaternary ammonium at 200 ppm in the sanitizing compartment of the three compartment sink. Discussed with employee.

  4. EarlierApr 27, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Hand soap in dispenser was not available at the handwashing facilities in the bar area. [CA] Provide soap in the dispenser at all times for proper hand washing.

      The department's words

      CHSC 113953.2 Hand soap in dispenser was not available at the handwashing facilities in the bar area. [CA] Provide soap in the dispenser at all times for proper hand washing.

  5. EarlierMar 16, 2021Routine inspectionGreen placard

    No violations listed in the data.

  6. EarlierJan 15, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • One food handler card expired. Food/bar manager must be certified as Food Safety Managers. Ensure managers, bartenders, and food handler have valid cards/certification.

      The department's words

      CHSC 113947.1 One food handler card expired. Food/bar manager must be certified as Food Safety Managers. Ensure managers, bartenders, and food handler have valid cards/certification.

  7. EarlierOct 24, 2017Follow-up inspectionGreen placard

    6 violations listed, 0 marked critical.

    Not critical (6)

    • The dishwasher does not dispense any measurable level of sanitizer at the final rinse. 50 ppm is required. Have dishwasher repaired before next use.

      The department's words

      CHSC 114099.6 The dishwasher does not dispense any measurable level of sanitizer at the final rinse. 50 ppm is required. Have dishwasher repaired before next use.

    • The facility lacks sanitizer testing strips for chlorine and quaternary ammonia. Provide within 7 days. Dishwasher 50 ppm chlorine. 3 compartment sink 200 ppm quaternary ammonia

      The department's words

      CHSC 114107 The facility lacks sanitizer testing strips for chlorine and quaternary ammonia. Provide within 7 days. Dishwasher 50 ppm chlorine. 3 compartment sink 200 ppm quaternary ammonia

    • Full CO2 tanks are unrestrained at the bar hand sink. Secure to a rigid structure to prevent falls.

      The department's words

      CHSC 114172 Full CO2 tanks are unrestrained at the bar hand sink. Secure to a rigid structure to prevent falls.

    • Drain lines for the ice machine lack and adequate air gap at the funnel drain. Mount or cut pipe to ensure a 1 air gap.

      The department's words

      CHSC 114193 Drain lines for the ice machine lack and adequate air gap at the funnel drain. Mount or cut pipe to ensure a 1 air gap.

    • There are damaged door sweeps around the building that allow rodent indoors. Repair or replace all door sweeps that are missing or damaged.

      The department's words

      CHSC 114259 There are damaged door sweeps around the building that allow rodent indoors. Repair or replace all door sweeps that are missing or damaged.

    Show 1 more
    • A grease trap was installed in the kitchen without a permit. Submit a letter from Central Marin Sanitation Agency, a plumbing plan, and $387 for Department review.

      The department's words

      CHSC 114380 A grease trap was installed in the kitchen without a permit. Submit a letter from Central Marin Sanitation Agency, a plumbing plan, and $387 for Department review.

  8. EarlierSep 27, 2017Routine inspectionGreen placard

    9 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Observed mouse droppings on cutting boards and plates In the kitchen. Maintain food contact surfaces clean and sanitized. The kitchen shall be closed until pest control and cleaning is conducted. Wash, rinse, and sanitize all food contact equipment. See # 23.

      The department's words

      CHSC 114115 Observed mouse droppings on cutting boards and plates In the kitchen. Maintain food contact surfaces clean and sanitized. The kitchen shall be closed until pest control and cleaning is conducted. Wash, rinse, and sanitize all food contact equipment. See # 23.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (8)

    • Observed fruit flies in a bottle of Old Smuggler Whiskey and Juarez Tequila. Maintain foods free of contamination. Advise using screen type dispenser cap. 1/4 bottle of Old Smuggler and 1 full bottle of Juarez Tequila was discarded.

      The department's words

      CHSC 113980 Observed fruit flies in a bottle of Old Smuggler Whiskey and Juarez Tequila. Maintain foods free of contamination. Advise using screen type dispenser cap. 1/4 bottle of Old Smuggler and 1 full bottle of Juarez Tequila was discarded.

    • The dishwasher does not dispense any measurable level of sanitizer at the final rinse. 50 ppm is required. Have dishwasher repaired before next use.

      The department's words

      CHSC 114099.6 The dishwasher does not dispense any measurable level of sanitizer at the final rinse. 50 ppm is required. Have dishwasher repaired before next use.

    • The facility lacks sanitizer testing strips for chlorine and quaternary ammonia. Provide within 7 days. Dishwasher 50 ppm chlorine. 3 compartment sink 200 ppm quaternary ammonia

      The department's words

      CHSC 114107 The facility lacks sanitizer testing strips for chlorine and quaternary ammonia. Provide within 7 days. Dishwasher 50 ppm chlorine. 3 compartment sink 200 ppm quaternary ammonia

    • Full CO2 tanks are unrestrained at the bar hand sink. Secure to a rigid structure to prevent falls.

      The department's words

      CHSC 114172 Full CO2 tanks are unrestrained at the bar hand sink. Secure to a rigid structure to prevent falls.

    • Drain lines for the ice machine lack and adequate air gap at the funnel drain. Mount or cut pipe to ensure a 1 air gap.

      The department's words

      CHSC 114193 Drain lines for the ice machine lack and adequate air gap at the funnel drain. Mount or cut pipe to ensure a 1 air gap.

    Show 3 more
    • There are damaged door sweeps around the building that allow rodent indoors. Repair or replace all door sweeps that are missing or damaged.

      The department's words

      CHSC 114259 There are damaged door sweeps around the building that allow rodent indoors. Repair or replace all door sweeps that are missing or damaged.

    • A grease trap was installed in the kitchen without a permit. Submit a letter from Central Marin Sanitation Agency, a plumbing plan, and $387 for Department review.

      The department's words

      CHSC 114380 A grease trap was installed in the kitchen without a permit. Submit a letter from Central Marin Sanitation Agency, a plumbing plan, and $387 for Department review.

    • Observed one old dead mouse under the food preparation sink in the kitchen. Numerous old droppings were observed under the sink, on counter tops, and in the cabinet where plates are stored. You are directed to: * Have your pest control conduct a service for mice. * remove all items from cabinets so droppings can be removed and shelving sanitized. * Clean and sanitize all food contact surfaces * Close all holes greater than 1/4 with a rodent proof material * Monitor the area for activity. * Install door sweeps where missing or damaged. The kitchen, which is detached from the bar shall remain closed until it has been thoroughly cleaned, a pest control service has been performed, and it is verified that there is not active infestation.

      The department's words

      CHSC 114259.1 Observed one old dead mouse under the food preparation sink in the kitchen. Numerous old droppings were observed under the sink, on counter tops, and in the cabinet where plates are stored. You are directed to: * Have your pest control conduct a service for mice. * remove all items from cabinets so droppings can be removed and shelving sanitized. * Clean and sanitize all food contact surfaces * Close all holes greater than 1/4 with a rodent proof material * Monitor the area for activity. * Install door sweeps where missing or damaged. The kitchen, which is detached from the bar shall remain closed until it has been thoroughly cleaned, a pest control service has been performed, and it is verified that there is not active infestation.

  9. EarlierMar 15, 2016Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • The hand sink in the bar lacked the required paper towels. When asked, the food handler pointed to another sink he uses for the hand sink. That sink lacked the required soap in the dispenser. Either designate one or both sinks as hand sinks and maintain soap and towels in the dispensers at all times. Corrected.

      The department's words

      CHSC 113953.2 The hand sink in the bar lacked the required paper towels. When asked, the food handler pointed to another sink he uses for the hand sink. That sink lacked the required soap in the dispenser. Either designate one or both sinks as hand sinks and maintain soap and towels in the dispensers at all times. Corrected.

    • Observed cocktail mixers in bottles stored in ice meant for consumption. Do not use ice designated for drink as an exterior coolant. Corrected.

      The department's words

      CHSC 113990 Observed cocktail mixers in bottles stored in ice meant for consumption. Do not use ice designated for drink as an exterior coolant. Corrected.

    • Observed an open tray of D-Con rat bait stored by the gas stove in the kitchen. When using rodenticides, ensure they are containerized in a proper bait box to prevent spills and contamination.

      The department's words

      CHSC 114254.1 Observed an open tray of D-Con rat bait stored by the gas stove in the kitchen. When using rodenticides, ensure they are containerized in a proper bait box to prevent spills and contamination.

    • There are several household refrigerators and microwaves in the facility. Permitted food facilities are required to have commercial NSF/ANSI approved equipment. Begin to replace this equipment. Submit spec sheets for approval before purchase.

      The department's words

      CHSC 114130 There are several household refrigerators and microwaves in the facility. Permitted food facilities are required to have commercial NSF/ANSI approved equipment. Begin to replace this equipment. Submit spec sheets for approval before purchase.

    • The women's restroom door does not self close as is required. Install a self closing device by 4.1.16.

      The department's words

      CHSC 114276 The women's restroom door does not self close as is required. Install a self closing device by 4.1.16.

  10. EarlierFeb 13, 2015Routine inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Observed the facility counter, cabinets, bar gun dispenser and dry goods storage area was sticky from the accumulation dirty residues. Initiate the practice of cleaning surfaces and equipment daily on a rotating bases.

      The department's words

      CHSC 114257 Observed the facility counter, cabinets, bar gun dispenser and dry goods storage area was sticky from the accumulation dirty residues. Initiate the practice of cleaning surfaces and equipment daily on a rotating bases.

    • Observed two holes in the kitchen walls. The first was in back of the upright refrigerator along floor and the second hole was behind the water filter. Repair the holes in the walls. Patch the walls and paint to prevent vermin entry. Also seal the wall surface so the wall can be cleaned properly.

      The department's words

      CHSC 114271 Observed two holes in the kitchen walls. The first was in back of the upright refrigerator along floor and the second hole was behind the water filter. Repair the holes in the walls. Patch the walls and paint to prevent vermin entry. Also seal the wall surface so the wall can be cleaned properly.

    • The kitchen refrigerators were missing an appropriate monitoring thermometer for checking current temperatures. These temperatures track food safety at the different steps of the preparation process and storage. Provide a new NSF approved thermometer for this refrigerator.

      The department's words

      CHSC 114157 The kitchen refrigerators were missing an appropriate monitoring thermometer for checking current temperatures. These temperatures track food safety at the different steps of the preparation process and storage. Provide a new NSF approved thermometer for this refrigerator.

    • The probe thermometer used for preparing hot dogs was broken and not reading temperatures. Provide a new thermometer that is in good repair to take the place of current thermometer.

      The department's words

      CHSC 114268 The probe thermometer used for preparing hot dogs was broken and not reading temperatures. Provide a new thermometer that is in good repair to take the place of current thermometer.

    • Observed an accumulation of food debris at the time during facility inspection. Initiate a program of cleaning the floor frequently enough to prevent the dirt and debris from accumulating.

      The department's words

      CHSC 114272 Observed an accumulation of food debris at the time during facility inspection. Initiate a program of cleaning the floor frequently enough to prevent the dirt and debris from accumulating.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Marin Rod & Gun Club, you can:

  1. Let Marin Rod & Gun Club know

    Ask for the manager. Marin Rod & Gun Club can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

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  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Marin Rod & Gun Club?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L10833.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Marin Rod & Gun Club

When was Marin Rod & Gun Club last inspected?

The county last inspected Marin Rod & Gun Club on Mar 11, 2026. It was a routine inspection.

What did the county find at Marin Rod & Gun Club?

The county listed no violations on Mar 11, 2026.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Mar 11, 2026, the county marked none as critical.