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Marin Sun Farms

Other food place · Point Reyes Station, CA

6 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

7 problems found · Routine county inspection · Nov 18, 2019

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Marin Sun Farms?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 113953 CHSC 113953How to fixFix it
  2. Code CHSC 113953.2 CHSC 113953.2How to fixFix it
  3. Code CHSC 113953.3 CHSC 113953.3How to fixFix it

See all 7 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Marin Sun Farms' team

Is this your place?

Welcome, Marin Sun Farms. We'll walk through this together, one item at a time. To log the fixes, claim Marin Sun Farms first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Marin Sun Farms

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

Claim Marin Sun Farms

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestNov 18, 2019Routine inspectionGreen placard

    This one: Green placard, inspected Nov 18, 2019.

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Code CHSC 113953

      The department's words

      Code CHSC 113953

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 113953.3

      The department's words

      Code CHSC 113953.3

    • Code CHSC 113953.c

      The department's words

      Code CHSC 113953.c

    • Code CHSC 114259.1

      The department's words

      Code CHSC 114259.1

    Show 2 more
    • Code CHSC 114259.4

      The department's words

      Code CHSC 114259.4

    • Code CHSC 114259.5

      The department's words

      Code CHSC 114259.5

  2. EarlierDec 20, 2018Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Provide proof of Food Handler Cards for all employees. These must be faxed into office as soon as possible.

      The department's words

      CHSC 113948 Provide proof of Food Handler Cards for all employees. These must be faxed into office as soon as possible.

  3. EarlierJun 16, 2017Routine inspectionGreen placard

    7 violations listed, 0 marked critical.

    Not critical (7)

    • Provide proof of Managers' Food Safety Certification.

      The department's words

      CHSC 113947.1 Provide proof of Managers' Food Safety Certification.

    • Provide proof of Food handler Cards.

      The department's words

      CHSC 113948 Provide proof of Food handler Cards.

    • Provide Consumer Advisory for under cooked meats (rare hamburger)

      The department's words

      CHSC 114093 Provide Consumer Advisory for under cooked meats (rare hamburger)

    • Ice bagged on premises must be properly labeled with weight, address etc.

      The department's words

      CHSC 114089 Ice bagged on premises must be properly labeled with weight, address etc.

    • Onion skins and dirty rags observed on the floor in unapproved trailer. Keep the floor clean at all times - not approved for food storage.

      The department's words

      CHSC 114175 Onion skins and dirty rags observed on the floor in unapproved trailer. Keep the floor clean at all times - not approved for food storage.

    Show 2 more
    • Cups noted in bulk food containers. Do not use these. Use scoops with handles to dispense bulk food. Keep handles out of food.

      The department's words

      CHSC 114119 Cups noted in bulk food containers. Do not use these. Use scoops with handles to dispense bulk food. Keep handles out of food.

    • Maintain last inspection report for customer review. Do not move/remove placard.

      The department's words

      CHSC 113725.1 Maintain last inspection report for customer review. Do not move/remove placard.

  4. EarlierOct 3, 2016Routine inspectionGreen placard

    10 violations listed, 0 marked critical.

    Not critical (10)

    • Liza's Food Handler Card has expired. Provide proof of valid certification

      The department's words

      CHSC 113948 Liza's Food Handler Card has expired. Provide proof of valid certification

    • No HACCP plan available. Provide a copy ASAP

      The department's words

      CHSC 114057.1 No HACCP plan available. Provide a copy ASAP

    • No cold water available at rear handwash sink. Provide immediately. On order

      The department's words

      CHSC 114192 No cold water available at rear handwash sink. Provide immediately. On order

    • Floor sink that catches condensation form freezer is slow draining. Pipe under building may be collapsed. zRepair as needed.

      The department's words

      CHSC 114197 Floor sink that catches condensation form freezer is slow draining. Pipe under building may be collapsed. zRepair as needed.

    • A few flies observed in kitchen/facility. Continue efforts to exclude insects Repair/adjust fly fan so it turns on when door is open

      The department's words

      CHSC 114259.1 A few flies observed in kitchen/facility. Continue efforts to exclude insects Repair/adjust fly fan so it turns on when door is open

    Show 5 more
    • Dust/mold noted at fan guards in walk I box. Clean and maintain sanitary

      The department's words

      CHSC 114115.c Dust/mold noted at fan guards in walk I box. Clean and maintain sanitary

    • Scrape and repaint peeling paint at interior of walk in box

      The department's words

      CHSC 114175 Scrape and repaint peeling paint at interior of walk in box

    • No chlorine test strips available. Provide them

      The department's words

      CHSC 114107 No chlorine test strips available. Provide them

    • Some thermometers missing in reach in refrigerators. Provide one in each and every refrigeration unit. COS

      The department's words

      CHSC 114157 Some thermometers missing in reach in refrigerators. Provide one in each and every refrigeration unit. COS

      Corrected during the inspection

    • Lids found up at dumpster. Keep them down

      The department's words

      CHSC 114245.1 Lids found up at dumpster. Keep them down

  5. EarlierJan 7, 2016Routine inspectionGreen placard

    9 violations listed, 0 marked critical.

    Not critical (9)

    • No proof of Managers Food Safety Certification available. Provide proof immediately

      The department's words

      CHSC 113947.1 No proof of Managers Food Safety Certification available. Provide proof immediately

    • No proof of Food Handlers Cards available. Provide proof immediately.

      The department's words

      CHSC 113948 No proof of Food Handlers Cards available. Provide proof immediately.

    • Employee observed eating in the kitchen. Employees must eat in the dining room.

      The department's words

      CHSC 113977 Employee observed eating in the kitchen. Employees must eat in the dining room.

    • Food observed being prepared over a garbage can. Discontinue practice. COS

      The department's words

      CHSC 113984 Food observed being prepared over a garbage can. Discontinue practice. COS

      Corrected during the inspection

    • Provide QA 200-300 ppm

      The department's words

      CHSC 114185.1 Provide QA 200-300 ppm

      Corrected during the inspection

    Show 4 more
    • No test strips available for monitoring sanitizing solutions. Provide them for QA and chlorine.

      The department's words

      CHSC 114107 No test strips available for monitoring sanitizing solutions. Provide them for QA and chlorine.

      Corrected during the inspection

    • No toilet paper dispenser found in new restroom. Provide toilet paper in a dispenser at all times.

      The department's words

      CHSC 114276 No toilet paper dispenser found in new restroom. Provide toilet paper in a dispenser at all times.

    • Restroom door found propped open. Keep it closed.

      The department's words

      CHSC 114259 Restroom door found propped open. Keep it closed.

    • No handwash signs found in restrooms. Provided. COS

      The department's words

      CHSC 113953.5 No handwash signs found in restrooms. Provided. COS

  6. EarlierMar 6, 2015Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Grease dripping from hood to salamander. Thoroughly clean and sanitize area to prevent potential contamination of food on grill below.

      The department's words

      CHSC 113980 Grease dripping from hood to salamander. Thoroughly clean and sanitize area to prevent potential contamination of food on grill below.

    • Code CHSC 114172

      The department's words

      Code CHSC 114172

    • Do not store ice scoop in ice bin.

      The department's words

      CHSC 114178 Do not store ice scoop in ice bin.

      Corrected during the inspection

    • Thoroughly clean inside of ice chest.

      The department's words

      CHSC 114113 Thoroughly clean inside of ice chest.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Marin Sun Farms, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Marin Sun Farms know

    Ask for the manager. Marin Sun Farms can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Marin Sun Farms?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L10122.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Marin Sun Farms

When was Marin Sun Farms last inspected?

The county last inspected Marin Sun Farms on Nov 18, 2019. It was a routine inspection.

What did the county find at Marin Sun Farms?

The county listed 7 violations on Nov 18, 2019: Code CHSC 113953; Code CHSC 113953.2; and Code CHSC 113953.3, and 4 more.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Nov 18, 2019, the county marked none as critical.