At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Jun 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Marin Taqueria?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113996 CHSC 113996How to fixFix it
- Code CHSC 114130 CHSC 114130How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Marin Taqueria's team
Is this your place?
Welcome, Marin Taqueria. We'll walk through this together, one item at a time. To log the fixes, claim Marin Taqueria first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Marin TaqueriaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (2 routine, 1 follow-up).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 25, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierDec 2, 2025Follow-up inspectionNo Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Observed one live adult roach on the wall above the ware washing sink. Facility shall be free of vermin. Instructed owner to use gel baits. Seal all openings, if applicable. No other evidence of active infestation. Follow up on 12/1/25. Violation Abated
The department's words
CHSC 114259.1 Observed one live adult roach on the wall above the ware washing sink. Facility shall be free of vermin. Instructed owner to use gel baits. Seal all openings, if applicable. No other evidence of active infestation. Follow up on 12/1/25. Violation Abated
Corrected during the inspection
EarlierNov 10, 2025Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed one live adult roach on the wall above the ware washing sink. Facility shall be free of vermin. Instructed owner to use gel baits. Seal all openings, if applicable. No other evidence of active infestation. Follow up on 12/1/25.
The department's words
CHSC 114259.1 Observed one live adult roach on the wall above the ware washing sink. Facility shall be free of vermin. Instructed owner to use gel baits. Seal all openings, if applicable. No other evidence of active infestation. Follow up on 12/1/25.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierAug 13, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
A trash bag is being used to stored a coffee machine in the preparation area. [Corrective action] Discontinue the use of trash bags to store equipment. Use approved food rigid containers or approved bags.
The department's words
CHSC 114130 A trash bag is being used to stored a coffee machine in the preparation area. [Corrective action] Discontinue the use of trash bags to store equipment. Use approved food rigid containers or approved bags.
EarlierJul 24, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 17, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed one live cockroach on the cardboard in the dry storage area. [CA] A food facility shall be constructed and operated as to prevent the entrance and harborage of animals, birds, and vermin. Clean and sanitize all food contact surfaces, must also clean walls. Obtain service of a professional pest control company today (07/17/2023), and use effective measures to control the entrance of cockroaches in the food facility.
The department's words
CHSC 114259.1 Observed one live cockroach on the cardboard in the dry storage area. [CA] A food facility shall be constructed and operated as to prevent the entrance and harborage of animals, birds, and vermin. Clean and sanitize all food contact surfaces, must also clean walls. Obtain service of a professional pest control company today (07/17/2023), and use effective measures to control the entrance of cockroaches in the food facility.
EarlierDec 29, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Raw chicken container was observed next to cooked rice in the reach-in unit, and raw chicken was observed next to seafood in the reach-in freezer. [CA] To prevent cross-contamination, ensure to store raw chicken away and below ready-to-eat food and seafoods.
The department's words
CHSC 113986 Raw chicken container was observed next to cooked rice in the reach-in unit, and raw chicken was observed next to seafood in the reach-in freezer. [CA] To prevent cross-contamination, ensure to store raw chicken away and below ready-to-eat food and seafoods.
EarlierMay 13, 2022Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 4, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Cheese internal temperature reading was measured at 60F, the cheese mixed with pork meat internal temperature reading was measured at 61F, and the beans at 58F. Food items were observed stored at ambient temperature on the preparation table in the preparation area. [CA] Potentially hazardous shall be held at or below 41F, or at or above 135F. Avoid temperatures in the danger zone (41F - 135F). At these temperatures, bacteria grow and multiply faster. [COS] Person in charge (PIC) agreed to use Time as a Public Health Control (TPHC). PIC labeled the food mentioned above.
The department's words
CHSC 113996 Cheese internal temperature reading was measured at 60F, the cheese mixed with pork meat internal temperature reading was measured at 61F, and the beans at 58F. Food items were observed stored at ambient temperature on the preparation table in the preparation area. [CA] Potentially hazardous shall be held at or below 41F, or at or above 135F. Avoid temperatures in the danger zone (41F - 135F). At these temperatures, bacteria grow and multiply faster. [COS] Person in charge (PIC) agreed to use Time as a Public Health Control (TPHC). PIC labeled the food mentioned above.
EarlierNov 3, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 18, 2021Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Marin Taqueria, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Marin Taqueria know
Ask for the manager. Marin Taqueria can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Marin Taqueria?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16131.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.