At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 20, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Marin Theatre Company?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Marin Theatre Company's team
Is this your place?
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Follow the steps for each item, with the rule beside it.
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What people see next
Under each item here, people see what you fixed, in your words.
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Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 20, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 20, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierAug 31, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Three-compartment sink reached a maximum of 83 degrees F. Submit video by 9/8/23.
The department's words
CHSC 114192 Three-compartment sink reached a maximum of 83 degrees F. Submit video by 9/8/23.
EarlierDec 6, 2021Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierDec 6, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed half and half with sell by date of April 2021. All three containers were voluntarily discarded into exterior refuse bin.
The department's words
CHSC 113980 Observed half and half with sell by date of April 2021. All three containers were voluntarily discarded into exterior refuse bin.
EarlierJan 10, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 19, 2017Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Staff was unable to locate the food manager's certification. Send to [email] within 30 days.
The department's words
CHSC 113947.1 Staff was unable to locate the food manager's certification. Send to [email] within 30 days.
Staff was unaware of the sanitizing requirements for food contact surfaces. Always wash, rinse, and sanitize. Submerge in 100 ppm chlorine for 30 seconds and let equipment air dry.
The department's words
CHSC 113947 Staff was unaware of the sanitizing requirements for food contact surfaces. Always wash, rinse, and sanitize. Submerge in 100 ppm chlorine for 30 seconds and let equipment air dry.
A. Observed container of insecticide stored on a shelve above the three compartment sink. Store toxic chemicals away from food equipment and food contact surfaces. Corrected. b. Chlorine spray bottle lacks the required labeling. Correct today.
The department's words
CHSC 114254.2 A. Observed container of insecticide stored on a shelve above the three compartment sink. Store toxic chemicals away from food equipment and food contact surfaces. Corrected. b. Chlorine spray bottle lacks the required labeling. Correct today.
Bags of popcorn are stored in a box directly on the floor in the storage room. Store 6 inches off the floor on shelving.
The department's words
CHSC 114047 Bags of popcorn are stored in a box directly on the floor in the storage room. Store 6 inches off the floor on shelving.
Provide sanitizer testing strips for chlorine. Ensure 100 ppm when using for food contact equipment disinfection.
The department's words
CHSC 114107 Provide sanitizer testing strips for chlorine. Ensure 100 ppm when using for food contact equipment disinfection.
Show 3 more
Microwave and refrigerators are designed for household use. When replacing, ensure NSF/ANSI approved equipment. Submit specs sheets for approval prior to purchase.
The department's words
CHSC 114130.1 Microwave and refrigerators are designed for household use. When replacing, ensure NSF/ANSI approved equipment. Submit specs sheets for approval prior to purchase.
Provide a thermometer where missing in the rear refrigerator.
The department's words
CHSC 114157 Provide a thermometer where missing in the rear refrigerator.
Repair the urinal - the water is continuously running.
The department's words
CHSC 114190 Repair the urinal - the water is continuously running.
EarlierAug 17, 2016Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The certified food manager's certification is expired. Obtain a new certification within 30 days.
The department's words
CHSC 113947.1 The certified food manager's certification is expired. Obtain a new certification within 30 days.
EarlierAug 5, 2016Routine inspectionRed placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Water dispenses from the three compartment sink at 93F. 120F is required. The facility shall remain closed until repaired and inspected.
The department's words
CHSC 114192 Water dispenses from the three compartment sink at 93F. 120F is required. The facility shall remain closed until repaired and inspected.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
The certified food manager's certification is expired. Obtain a new certification within 30 days.
The department's words
CHSC 113947.1 The certified food manager's certification is expired. Obtain a new certification within 30 days.
Install the provided hand washing signage at both restroom hand sinks.
The department's words
CHSC 113953.5 Install the provided hand washing signage at both restroom hand sinks.
EarlierNov 12, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114157
The department's words
Code CHSC 114157
EarlierJan 15, 2014Routine inspectionOnly Minor Violation(s) Found
4 violations listed, 0 marked critical.
Not critical (4)
Unable to locate the thermometer for either refrigeration units at the beverage counter. Provide accurate thermometers for the refrigeration if holding any phf's.
The department's words
CHSC 114157 Unable to locate the thermometer for either refrigeration units at the beverage counter. Provide accurate thermometers for the refrigeration if holding any phf's.
Provide a, wash your hands, sign adjacent or right above service counter handsink. This sign was missing at the time of inspection.
The department's words
CHSC 113953.5 Provide a, wash your hands, sign adjacent or right above service counter handsink. This sign was missing at the time of inspection.
Provide a, wash your hands, sign adjacent or right above service counter handsink. This sign was missing at the time of inspection.
The department's words
CHSC 114271 Provide a, wash your hands, sign adjacent or right above service counter handsink. This sign was missing at the time of inspection.
Observed the walls inside closets and in storage areas are unpainted. Cover and seal wall surfaces with an enamel base, semi-gloss, light color paint or FRP as approved by this office.
The department's words
CHSC 114257 Observed the walls inside closets and in storage areas are unpainted. Cover and seal wall surfaces with an enamel base, semi-gloss, light color paint or FRP as approved by this office.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Marin Theatre Company, you can:
Learn how these get fixed
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Let Marin Theatre Company know
Ask for the manager. Marin Theatre Company can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10634.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.