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Marin Yacht Club

Other food place · San Rafael, CA

11 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

4 problems found · Routine county inspection · Jul 17, 2026

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Marin Yacht Club?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Code CHSC 113947.1 CHSC 113947.1How to fixFix it
  2. Code CHSC 113996 CHSC 113996How to fixFix it
  3. Code CHSC 114107 CHSC 114107How to fixFix it

See all 4 items ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Visit them directly at marincounty.gov (opens the department's site) · How we review

Which one are you?

For Marin Yacht Club's team

Is this your place?

Welcome, Marin Yacht Club. We'll walk through this together, one item at a time. To log the fixes, claim Marin Yacht Club first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Marin Yacht Club

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

    Claim Marin Yacht Club to log it

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

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We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026

The county visited once in the last 12 months (1 routine).

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJul 17, 2026Routine inspectionGreen placard

    This one: Green placard, inspected Jul 17, 2026.

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Code CHSC 113947.1

      The department's words

      Code CHSC 113947.1

    • Code CHSC 113996

      The department's words

      Code CHSC 113996

    • Code CHSC 114107

      The department's words

      Code CHSC 114107

    • Code CHSC 114130

      The department's words

      Code CHSC 114130

  2. EarlierMay 4, 2023Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Food safety certificate was not available at the food facility upon request by the enforcement officer during the time of the inspection. [CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has sucessfully passed an approved food safety certification examination. Comply by 07/05/2023.

      The department's words

      CHSC 113947.1 Food safety certificate was not available at the food facility upon request by the enforcement officer during the time of the inspection. [CA] Any food facility that prepares potentially hazardous foods shall have an owner or an employee who has sucessfully passed an approved food safety certification examination. Comply by 07/05/2023.

  3. EarlierMay 6, 2022Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed Scotchgard fabric protector stored next to gloves and napkins in upstairs bar storage shelves. Relocate away from food-related items.

      The department's words

      CHSC 114254.2 Observed Scotchgard fabric protector stored next to gloves and napkins in upstairs bar storage shelves. Relocate away from food-related items.

  4. EarlierFeb 26, 2021Routine inspectionGreen placard

    No violations listed in the data.

  5. EarlierJun 30, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Clean/replace plastic on shelving unit where clean dishes are stored.

      The department's words

      CHSC 114115.c Clean/replace plastic on shelving unit where clean dishes are stored.

  6. EarlierJan 18, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Install a monitoring thermometer in the warmest section of the refrigerator.

      The department's words

      CHSC 114157 Install a monitoring thermometer in the warmest section of the refrigerator.

  7. EarlierSep 21, 2017Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Send a copy of food handler cards and the food manager's certification to me within 30 days.

      The department's words

      CHSC 113947.1 Send a copy of food handler cards and the food manager's certification to me within 30 days.

    • Clean the shelf liners beside the dishwasher. Discard if these are no longer smooth and cleanable.

      The department's words

      CHSC 114115 Clean the shelf liners beside the dishwasher. Discard if these are no longer smooth and cleanable.

    • Repair ceiling above clean utensils where the paint is chipping, to prevent contaminating food contact surfaces.

      The department's words

      CHSC 114271 Repair ceiling above clean utensils where the paint is chipping, to prevent contaminating food contact surfaces.

  8. EarlierJan 5, 2017Follow-up inspectionGreen placard

    10 violations listed, 0 marked critical.

    Not critical (10)

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 113967

      The department's words

      Code CHSC 113967

    • Code CHSC 113984

      The department's words

      Code CHSC 113984

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

    Show 5 more

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114149

      The department's words

      Code CHSC 114149

    • Code CHSC 114190

      The department's words

      Code CHSC 114190

    • Code CHSC 114257

      The department's words

      Code CHSC 114257

    • Code CHSC 114268

      The department's words

      Code CHSC 114268

  9. EarlierDec 19, 2016Routine inspectionGreen placard

    11 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114099.7

      The department's words

      Code CHSC 114099.7

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (10)

    • Code CHSC 113948

      The department's words

      Code CHSC 113948

    • Code CHSC 113953.2

      The department's words

      Code CHSC 113953.2

    • Code CHSC 113967

      The department's words

      Code CHSC 113967

    • Code CHSC 113984

      The department's words

      Code CHSC 113984

    • Code CHSC 114047

      The department's words

      Code CHSC 114047

    Show 5 more

    • Code CHSC 114175

      The department's words

      Code CHSC 114175

    • Code CHSC 114149

      The department's words

      Code CHSC 114149

    • Code CHSC 114190

      The department's words

      Code CHSC 114190

    • Code CHSC 114257

      The department's words

      Code CHSC 114257

    • Code CHSC 114268

      The department's words

      Code CHSC 114268

  10. EarlierSep 17, 2015Follow-up inspectionGreen placard

    5 violations listed, 0 marked critical.

    Not critical (5)

    • Temperatures today are all 41 F or below.

      The department's words

      CHSC 113996 Temperatures today are all 41 F or below.

      Corrected during the inspection

    • Cutting board is deeply scored and stained. Refinish or replace to prevent contamination of food.

      The department's words

      CHSC 114097 Cutting board is deeply scored and stained. Refinish or replace to prevent contamination of food.

    • Clean accumulation of grease and food debris observed beside the cook line to prevent attracting vermin. Clean food debris observed in floor sinks.

      The department's words

      CHSC 114257 Clean accumulation of grease and food debris observed beside the cook line to prevent attracting vermin. Clean food debris observed in floor sinks.

    • There is a hole in the wall of the back storage room and gaps around the back door. Seal all holes/gaps to prevent entry of vermin.

      The department's words

      CHSC 114259 There is a hole in the wall of the back storage room and gaps around the back door. Seal all holes/gaps to prevent entry of vermin.

    • Obtain a letter from Marin Sanitation Agency (CMSA), stating that you are either exempt or that the current grease trap is sized appropriately. Submit the letter to EHS.

      The department's words

      CHSC 114190 Obtain a letter from Marin Sanitation Agency (CMSA), stating that you are either exempt or that the current grease trap is sized appropriately. Submit the letter to EHS.

  11. EarlierJul 22, 2015Routine inspectionGreen placard

    4 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      The refrigerator in the kitchen was not closed and running at 60 F. All potentially hazardous food was voluntarily discarded and the refrigerator closed and temp adjusted. Maintain cold food at 41 F or below.

      The department's words

      CHSC 113996 The refrigerator in the kitchen was not closed and running at 60 F. All potentially hazardous food was voluntarily discarded and the refrigerator closed and temp adjusted. Maintain cold food at 41 F or below.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (3)

    • Cutting board is deeply scored and stained. Refinish or replace to prevent contamination of food.

      The department's words

      CHSC 114097 Cutting board is deeply scored and stained. Refinish or replace to prevent contamination of food.

    • Clean accumulation of grease and food debris observed beside the cook line to prevent attracting vermin. Clean food debris observed in floor sinks.

      The department's words

      CHSC 114257 Clean accumulation of grease and food debris observed beside the cook line to prevent attracting vermin. Clean food debris observed in floor sinks.

    • There is a hole in the wall of the back storage room and gaps around the back door. Seal all holes/gaps to prevent entry of vermin.

      The department's words

      CHSC 114259 There is a hole in the wall of the back storage room and gaps around the back door. Seal all holes/gaps to prevent entry of vermin.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Marin Yacht Club, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Marin Yacht Club know

    Ask for the manager. Marin Yacht Club can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Marin Yacht Club?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L14414.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Marin Yacht Club

When was Marin Yacht Club last inspected?

The county last inspected Marin Yacht Club on Jul 17, 2026. It was a routine inspection.

What did the county find at Marin Yacht Club?

The county listed 4 violations on Jul 17, 2026: Code CHSC 113947.1; Code CHSC 113996; and Code CHSC 114107, and 1 more.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jul 17, 2026, the county marked none as critical.