At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Mar 26, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Marshall Store?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Clam chowder in warmer unit observed at temperature ranges from 88F - 147F. Per manager/person in charge (PIC), item was taken from walk-in and directly placed into warmer/hot hold unit for reheating approximately 3 hours prior. Discontinue this practice. All potentially hazardous foods (PHFs) shall be rapidly re-heated in an approved manner within 2 hours prior to placing into holding unit. Clam chowder discarded during inspection. CHSC 114016How to fixFix it
- Shellstock tags observed not date marked to when batch was final served/sold/discarded. Ensure tags are chronologically marked/time coded to indicate when batch of shellstock was finally served/sold/discarded. CHSC 114039.4How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Marshall Store's team
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Fix it together
Follow the steps for each item, with the rule beside it.
Next: Clam chowder in warmer unit observed at temperature ranges from 88F - 147F. Per manager/person in charge (PIC), item was taken from walk-in and directly placed into warmer/hot hold unit for reheating approximately 3 hours prior. Discontinue this practice. All potentially hazardous foods (PHFs) shall be rapidly re-heated in an approved manner within 2 hours prior to placing into holding unit. Clam chowder discarded during inspection.The county found: “Clam chowder in warmer unit observed at temperature ranges from 88F - 147F. Per manager/person in charge (PIC), item…”
Then the next one: Shellstock tags observed not date marked to when batch was final served/sold/discarded. Ensure tags are chronologically marked/time coded to indicate when batch of shellstock was finally served/sold/discarded.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 26, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 26, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Clam chowder in warmer unit observed at temperature ranges from 88F - 147F. Per manager/person in charge (PIC), item was taken from walk-in and directly placed into warmer/hot hold unit for reheating approximately 3 hours prior. Discontinue this practice. All potentially hazardous foods (PHFs) shall be rapidly re-heated in an approved manner within 2 hours prior to placing into holding unit. Clam chowder discarded during inspection.
The department's words
CHSC 114016 Clam chowder in warmer unit observed at temperature ranges from 88F - 147F. Per manager/person in charge (PIC), item was taken from walk-in and directly placed into warmer/hot hold unit for reheating approximately 3 hours prior. Discontinue this practice. All potentially hazardous foods (PHFs) shall be rapidly re-heated in an approved manner within 2 hours prior to placing into holding unit. Clam chowder discarded during inspection.
Shellstock tags observed not date marked to when batch was final served/sold/discarded. Ensure tags are chronologically marked/time coded to indicate when batch of shellstock was finally served/sold/discarded.
The department's words
CHSC 114039.4 Shellstock tags observed not date marked to when batch was final served/sold/discarded. Ensure tags are chronologically marked/time coded to indicate when batch of shellstock was finally served/sold/discarded.
EarlierNov 17, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierNov 16, 2020Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114185.1
The department's words
Code CHSC 114185.1
Code CHSC 114259.3
The department's words
Code CHSC 114259.3
EarlierFeb 20, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierFeb 21, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employee's food handler card has expired.
The department's words
CHSC 113948 Employee's food handler card has expired.
EarlierApr 12, 2018Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Ensure that all employees have Food handler Cards. Employees have 30 days from date of hire.
The department's words
CHSC 113948 Ensure that all employees have Food handler Cards. Employees have 30 days from date of hire.
Provide Consumer Advisory for oysters on the menu.
The department's words
CHSC 114093 Provide Consumer Advisory for oysters on the menu.
Keep handles of scoops in bulk food bins out of food.
The department's words
CHSC 114119 Keep handles of scoops in bulk food bins out of food.
Placard dated 9/29/17 has been removed. Do not remove placard.
The department's words
CHSC 113725.1 Placard dated 9/29/17 has been removed. Do not remove placard.
Provide 90 days of oyster tags IN ORDER
The department's words
CHSC 114039.4 Provide 90 days of oyster tags IN ORDER
EarlierSep 29, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Provide liquid soap dispenser at the three compartment sink. Pump dispenser OK for temporary
The department's words
CHSC 113953.2 Provide liquid soap dispenser at the three compartment sink. Pump dispenser OK for temporary
Keep the hot water hose at oyster patio handwash sink turned off. It interferes with the hot water supply at the handwash sink.
The department's words
CHSC 114192.1 Keep the hot water hose at oyster patio handwash sink turned off. It interferes with the hot water supply at the handwash sink.
Flies observed inside facility. Continue efforts to exclude insects. Try adding fly control too your Professional Pest Control service.
The department's words
CHSC 114259.1 Flies observed inside facility. Continue efforts to exclude insects. Try adding fly control too your Professional Pest Control service.
Knives observed stored behind conduit and wall. Store in a sanitary manner.
The department's words
CHSC 114178 Knives observed stored behind conduit and wall. Store in a sanitary manner.
Paint exposed wood walls/ceiling in rear room, or install FRP.
The department's words
CHSC 114271 Paint exposed wood walls/ceiling in rear room, or install FRP.
EarlierNov 17, 2016Follow-up inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Provide proof of valid Food Safety manager certification immediatly
The department's words
CHSC 113947.1 Provide proof of valid Food Safety manager certification immediatly
Corrected during the inspection
Employee observed eating in the kitchen. Eat on breaks outside the kitchen.
The department's words
CHSC 113977 Employee observed eating in the kitchen. Eat on breaks outside the kitchen.
Corrected during the inspection
No liquid soap available at the three compartment sink. Provide soap for handwashing.
The department's words
CHSC 113953.2 No liquid soap available at the three compartment sink. Provide soap for handwashing.
Corrected during the inspection
Grilled onions/oil and salsa verde/oil observed stored at room temperature. these items must be kept hot or cold at all times. See VCD form.
The department's words
CHSC 113996 Grilled onions/oil and salsa verde/oil observed stored at room temperature. these items must be kept hot or cold at all times. See VCD form.
Corrected during the inspection
Flies noted on cutting boards. Clean and sanitize before use.
The department's words
CHSC 114115 Flies noted on cutting boards. Clean and sanitize before use.
Corrected during the inspection
Show 5 more
Jars of salsa and jam observed held for sale in cold case. Spoke with Shannon, owner, regarding these. He says they are not canned. Just filled with product and kept below 41F. Label each as follows: Common name of food ingredients (descending order) weight name and address where packaged
The department's words
CHSC 114089 Jars of salsa and jam observed held for sale in cold case. Spoke with Shannon, owner, regarding these. He says they are not canned. Just filled with product and kept below 41F. Label each as follows: Common name of food ingredients (descending order) weight name and address where packaged
Corrected during the inspection
Seals on reach in refrigerator found with food debris. Maintain clean and sanitary.
The department's words
CHSC 114175 Seals on reach in refrigerator found with food debris. Maintain clean and sanitary.
Corrected during the inspection
Plastic forks/spoons/knives fund stored handle down. Store handle UP.
The department's words
CHSC 114081 Plastic forks/spoons/knives fund stored handle down. Store handle UP.
Corrected during the inspection
No shatterproof cover found at overhead lights. Provide them.
The department's words
CHSC 114252.1 No shatterproof cover found at overhead lights. Provide them.
Jacket found in kitchen. Store separately.
The department's words
CHSC 114256.1 Jacket found in kitchen. Store separately.
Corrected during the inspection
EarlierNov 9, 2016Routine inspectionGreen placard
13 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Many, many flies observed through out the facility. - Fly fans are installed above all the outside doors - Screen doors are in place and windows screened - Suggest covering indoor garbage cans - Avoid open pails with oyster shells - they attract flies - Look into installing additional fly traps and Fly Treatment from Professional Pest Control MAJOR VIOLATION
The department's words
CHSC 114259.1 Many, many flies observed through out the facility. - Fly fans are installed above all the outside doors - Screen doors are in place and windows screened - Suggest covering indoor garbage cans - Avoid open pails with oyster shells - they attract flies - Look into installing additional fly traps and Fly Treatment from Professional Pest Control MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (12)
Provide proof of valid Food Safety manager certification immediatly
The department's words
CHSC 113947.1 Provide proof of valid Food Safety manager certification immediatly
Employee observed eating in the kitchen. Eat on breaks outside the kitchen.
The department's words
CHSC 113977 Employee observed eating in the kitchen. Eat on breaks outside the kitchen.
No liquid soap available at the three compartment sink. Provide soap for handwashing.
The department's words
CHSC 113953.2 No liquid soap available at the three compartment sink. Provide soap for handwashing.
Grilled onions/oil and salsa verde/oil observed stored at room temperature. these items must be kept hot or cold at all times. See VCD form.
The department's words
CHSC 113996 Grilled onions/oil and salsa verde/oil observed stored at room temperature. these items must be kept hot or cold at all times. See VCD form.
Flies noted on cutting boards. Clean and sanitize before use.
The department's words
CHSC 114115 Flies noted on cutting boards. Clean and sanitize before use.
Show 7 more
Bay shrimp observed thawing in container of cold water. Thaw open food under running water. Sealed frozen food OK in cold water with regular changes.COS
The department's words
CHSC 114020 Bay shrimp observed thawing in container of cold water. Thaw open food under running water. Sealed frozen food OK in cold water with regular changes.COS
Corrected during the inspection
Jars of salsa and jam observed held for sale in cold case. Spoke with Shannon, owner, regarding these. He says they are not canned. Just filled with product and kept below 41F. Label each as follows: Common name of food ingredients (descending order) weight name and address where packaged
The department's words
CHSC 114089 Jars of salsa and jam observed held for sale in cold case. Spoke with Shannon, owner, regarding these. He says they are not canned. Just filled with product and kept below 41F. Label each as follows: Common name of food ingredients (descending order) weight name and address where packaged
Seals on reach in refrigerator found with food debris. Maintain clean and sanitary.
The department's words
CHSC 114175 Seals on reach in refrigerator found with food debris. Maintain clean and sanitary.
Plastic forks/spoons/knives fund stored handle down. Store handle UP.
The department's words
CHSC 114081 Plastic forks/spoons/knives fund stored handle down. Store handle UP.
No shatterproof cover found at overhead lights. Provide them.
The department's words
CHSC 114252.1 No shatterproof cover found at overhead lights. Provide them.
Thermometer missing at front reach in. COS
The department's words
CHSC 114157 Thermometer missing at front reach in. COS
Corrected during the inspection
Jacket found in kitchen. Store separately.
The department's words
CHSC 114256.1 Jacket found in kitchen. Store separately.
EarlierMar 16, 2016Follow-up inspectionNo Violation(s) Found
14 violations listed, 0 marked critical.
Not critical (14)
Provide proof of Managers Food Safety certification ASAP.
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety certification ASAP.
Provide proof of Food Handler Cards for all employees.
The department's words
CHSC 113948 Provide proof of Food Handler Cards for all employees.
Salad and fork observed behind counter in deli. Employees must eat on breaks outside of the kitchen.
The department's words
CHSC 113977 Salad and fork observed behind counter in deli. Employees must eat on breaks outside of the kitchen.
There is no dedicated handwash sink in the general food prep area. For the time being, install liquid soap and papertowels in dispensers at the three compartment sink for handwashing. In 6 months, install a dedicated handwash sink and adjacent papertowel and soap dispensers.
The department's words
CHSC 113953.2 There is no dedicated handwash sink in the general food prep area. For the time being, install liquid soap and papertowels in dispensers at the three compartment sink for handwashing. In 6 months, install a dedicated handwash sink and adjacent papertowel and soap dispensers.
Oyster tags must be in chronological order.
The department's words
CHSC 114039.4 Oyster tags must be in chronological order.
Show 9 more
Water at restroom sink recorded at 89F. Provide 100F at all times.
The department's words
CHSC 114192 Water at restroom sink recorded at 89F. Provide 100F at all times.
screen missing at window above three compartment sink. Replace it.
The department's words
CHSC 114259.1 screen missing at window above three compartment sink. Replace it.
No test strips available . Provide test strips to monitor sanitizer solutions.
The department's words
CHSC 114107 No test strips available . Provide test strips to monitor sanitizer solutions.
Exposed wooden shelving observed. Render smooth and cleanable. Paint with light colored enamel paint or verathane.
The department's words
CHSC 114130.1 Exposed wooden shelving observed. Render smooth and cleanable. Paint with light colored enamel paint or verathane.
Thermometrs missing in reach in refrigerators. Provide one in each and every unit.
The department's words
CHSC 114157 Thermometrs missing in reach in refrigerators. Provide one in each and every unit.
No sanitizer buckets for wiping rags found. Provide buckets for wiping rags. Demonstrated.
The department's words
CHSC 114185.1 No sanitizer buckets for wiping rags found. Provide buckets for wiping rags. Demonstrated.
Some cove tiles are missing at mop sink. Repair as needed.
The department's words
CHSC 114268 Some cove tiles are missing at mop sink. Repair as needed.
Retain last inspection report for customer review.
The department's words
CHSC 113725.1 Retain last inspection report for customer review.
There is no food prep sink available. Install a single compartment indirectly connected with 6 mos.
The department's words
CHSC 114125 There is no food prep sink available. Install a single compartment indirectly connected with 6 mos.
EarlierJan 25, 2016Routine inspectionGreen placard
15 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No sanitizer available at the three compartment sink. Provide 100ppm chlorine or 200-300ppm QA. Bleach used to create 100ppm cl- in third compartment of sink. Demonstrated. MAJOR VIOLATION
The department's words
CHSC 114099.2 No sanitizer available at the three compartment sink. Provide 100ppm chlorine or 200-300ppm QA. Bleach used to create 100ppm cl- in third compartment of sink. Demonstrated. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (14)
Provide proof of Managers Food Safety certification ASAP.
The department's words
CHSC 113947.1 Provide proof of Managers Food Safety certification ASAP.
Provide proof of Food Handler Cards for all employees.
The department's words
CHSC 113948 Provide proof of Food Handler Cards for all employees.
Salad and fork observed behind counter in deli. Employees must eat on breaks outside of the kitchen.
The department's words
CHSC 113977 Salad and fork observed behind counter in deli. Employees must eat on breaks outside of the kitchen.
There is no dedicated handwash sink in the general food prep area. For the time being, install liquid soap and papertowels in dispensers at the three compartment sink for handwashing. In 6 months, install a dedicated handwash sink and adjacent papertowel and soap dispensers.
The department's words
CHSC 113953.2 There is no dedicated handwash sink in the general food prep area. For the time being, install liquid soap and papertowels in dispensers at the three compartment sink for handwashing. In 6 months, install a dedicated handwash sink and adjacent papertowel and soap dispensers.
Oyster tags must be in chronological order.
The department's words
CHSC 114039.4 Oyster tags must be in chronological order.
Show 9 more
Water at restroom sink recorded at 89F. Provide 100F at all times.
The department's words
CHSC 114192 Water at restroom sink recorded at 89F. Provide 100F at all times.
screen missing at window above three compartment sink. Replace it.
The department's words
CHSC 114259.1 screen missing at window above three compartment sink. Replace it.
No test strips available . Provide test strips to monitor sanitizer solutions.
The department's words
CHSC 114107 No test strips available . Provide test strips to monitor sanitizer solutions.
Exposed wooden shelving observed. Render smooth and cleanable. Paint with light colored enamel paint or verathane.
The department's words
CHSC 114130.1 Exposed wooden shelving observed. Render smooth and cleanable. Paint with light colored enamel paint or verathane.
Thermometrs missing in reach in refrigerators. Provide one in each and every unit.
The department's words
CHSC 114157 Thermometrs missing in reach in refrigerators. Provide one in each and every unit.
No sanitizer buckets for wiping rags found. Provide buckets for wiping rags. Demonstrated.
The department's words
CHSC 114185.1 No sanitizer buckets for wiping rags found. Provide buckets for wiping rags. Demonstrated.
Some cove tiles are missing at mop sink. Repair as needed.
The department's words
CHSC 114268 Some cove tiles are missing at mop sink. Repair as needed.
Retain last inspection report for customer review.
The department's words
CHSC 113725.1 Retain last inspection report for customer review.
There is no food prep sink available. Install a single compartment indirectly connected with 6 mos.
The department's words
CHSC 114125 There is no food prep sink available. Install a single compartment indirectly connected with 6 mos.
EarlierMar 9, 2015Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Food handler records for all staff are not kept onsite. Keep onsite. CFM cert. for operator [name] has expired. Enroll in class/test within 1 week, obtain CFM cert. within 30 days.
The department's words
CHSC 113947.1 Food handler records for all staff are not kept onsite. Keep onsite. CFM cert. for operator [name] has expired. Enroll in class/test within 1 week, obtain CFM cert. within 30 days.
Food handler records for all staff are not kept onsite. Keep onsite. CFM cert. for operator [name] has expired. Enroll in class/test within 1 week, obtain CFM cert. within 30 days.
The department's words
CHSC 113948 Food handler records for all staff are not kept onsite. Keep onsite. CFM cert. for operator [name] has expired. Enroll in class/test within 1 week, obtain CFM cert. within 30 days.
Affix paper towel dispenser in employee restroom to wall, provide towels. None available today.
The department's words
CHSC 113953.2 Affix paper towel dispenser in employee restroom to wall, provide towels. None available today.
Clean interior of outdoor ice machine; mold-like substance observed.
The department's words
CHSC 114115 Clean interior of outdoor ice machine; mold-like substance observed.
Keep shellfish tags in order by date, and keep shellfish tags with batch until batch is gone. Alternative method for identifying in place, but use APPROVED method - keep tags with the product.
The department's words
CHSC 114039.4 Keep shellfish tags in order by date, and keep shellfish tags with batch until batch is gone. Alternative method for identifying in place, but use APPROVED method - keep tags with the product.
Show 4 more
Do not vacuum package any product until HACCP plan is obtained. Remove VACMASTER from the premises.
The department's words
CHSC 114419 Do not vacuum package any product until HACCP plan is obtained. Remove VACMASTER from the premises.
Water at handwash sink in restroom is at 92F. Must maintain 100F - 108F. Adjust or repair immediately.
The department's words
CHSC 114192 Water at handwash sink in restroom is at 92F. Must maintain 100F - 108F. Adjust or repair immediately.
Oyster cooler drains to surface. Drain to approved wastewater system.
The department's words
CHSC 114197 Oyster cooler drains to surface. Drain to approved wastewater system.
Freezer (Arctic Air) has interior cracks; repair. Freezer in storage room is rusty, needs attention to eliminate rust, may need replacing.
The department's words
CHSC 114130.1 Freezer (Arctic Air) has interior cracks; repair. Freezer in storage room is rusty, needs attention to eliminate rust, may need replacing.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Marshall Store?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10646.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.