At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · Sep 17, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mary E. Silveira Elementary School?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947 CHSC 113947How to fixFix it
- Code CHSC 114157 CHSC 114157How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mary E. Silveira Elementary School's team
Is this your place?
Welcome, Mary E. Silveira Elementary School. We'll walk through this together, one item at a time. To log the fixes, claim Mary E. Silveira Elementary School first; we check that you run it.
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Follow the steps for each item, with the rule beside it.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 26 inspections on record · Last checked Oct 6, 2026
The county visited 3 times in the last 12 months (3 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 17, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 17, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 114157
The department's words
Code CHSC 114157
EarlierMar 24, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 4, 2025Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 7, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 10, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 7, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certification not on display. Print out and display on site. Email a copy to inspector within 30 days to avoid cost recovery fees.
The department's words
CHSC 113947.1 Food manager certification not on display. Print out and display on site. Email a copy to inspector within 30 days to avoid cost recovery fees.
EarlierFeb 1, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 6, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 9, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility is using Time as a Public Health Control (TPHC) thru service with LunchMaster, but TPHC logs are incomplete. Ensure TPHC logs are filled out completely by delivery driver and by school in required fields, to ensure food is eaten/discarded after 4 hours out of temperature control. Discussed with LunchMaster and operator of facility at time of inspection. Send inspector completed TPHC logs for next 2 weeks by 9/27/22 for review.
The department's words
CHSC 114000 Facility is using Time as a Public Health Control (TPHC) thru service with LunchMaster, but TPHC logs are incomplete. Ensure TPHC logs are filled out completely by delivery driver and by school in required fields, to ensure food is eaten/discarded after 4 hours out of temperature control. Discussed with LunchMaster and operator of facility at time of inspection. Send inspector completed TPHC logs for next 2 weeks by 9/27/22 for review.
EarlierNov 10, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide Certified Food Manager certification within 30 days to avoid cost recovery fees. Email me a copy and maintain copy on site. Repeat violation.
The department's words
CHSC 113947.1 Provide Certified Food Manager certification within 30 days to avoid cost recovery fees. Email me a copy and maintain copy on site. Repeat violation.
EarlierJun 4, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide a certified food manager certification. Maintain onsite.
The department's words
CHSC 113947.1 Provide a certified food manager certification. Maintain onsite.
EarlierMar 25, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 9, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 16, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 22, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.6
The department's words
Code CHSC 114099.6
EarlierMar 4, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 10, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Sandwiches and wraps found displayed at room temperature. All potentially hazardous foods must be kept at 41F or below at all times.
The department's words
CHSC 113996 Sandwiches and wraps found displayed at room temperature. All potentially hazardous foods must be kept at 41F or below at all times.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 21, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
The hand sink was blocked. Keep hand sink accessible at all times to allow for proper hand washing.
The department's words
CHSC 113953.1 The hand sink was blocked. Keep hand sink accessible at all times to allow for proper hand washing.
Observed food at unsafe temperatures: -Pizza at 108-118 F in the hot box. Pizza was delivered by Stefanos at 11:15 am today and will be served by 12:15 pm. For today, use time as a public health control (TPHC) and discard any pizza remaining after lunch time. Maintain hot food temps at 135 F or above. If you want to use TPHC daily, use the logs and fill out the written procedures form provided. Send me a weeks worth of completed logs and your written procedures.
The department's words
CHSC 113996 Observed food at unsafe temperatures: -Pizza at 108-118 F in the hot box. Pizza was delivered by Stefanos at 11:15 am today and will be served by 12:15 pm. For today, use time as a public health control (TPHC) and discard any pizza remaining after lunch time. Maintain hot food temps at 135 F or above. If you want to use TPHC daily, use the logs and fill out the written procedures form provided. Send me a weeks worth of completed logs and your written procedures.
Observed pears for self-service on a table uncovered. Cover or provide a sneeze guard to prevent contamination.
The department's words
CHSC 113986 Observed pears for self-service on a table uncovered. Cover or provide a sneeze guard to prevent contamination.
Remove stickers from pears before washing to ensure they are properly washed.
The department's words
CHSC 113992 Remove stickers from pears before washing to ensure they are properly washed.
EarlierDec 11, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 2, 2017Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 4, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Install a handwash sink iin food room with warm, 100F, water.
The department's words
CHSC 113953 Install a handwash sink iin food room with warm, 100F, water.
EarlierApr 29, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 20, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Refrigerator where milk is stored is running 47 F. Must be 41 F or below. Repair/adjust immediately.
The department's words
CHSC 113996 Refrigerator where milk is stored is running 47 F. Must be 41 F or below. Repair/adjust immediately.
EarlierApr 10, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 19, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 27, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mary E. Silveira Elementary School, you can:
Learn how these get fixed
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Let Mary E. Silveira Elementary School know
Ask for the manager. Mary E. Silveira Elementary School can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mary E. Silveira Elementary School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11177.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.