At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 23, 2022
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mary's Pizza Shack?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Hand wash station by ware wash area and in employee restroom lacking paper towels in their dispensers. / Keep dispensers stocked at all times. CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mary's Pizza Shack's team
Is this your place?
Welcome, Mary's Pizza Shack. We'll walk through this together, one item at a time. To log the fixes, claim Mary's Pizza Shack first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mary's Pizza ShackWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Hand wash station by ware wash area and in employee restroom lacking paper towels in their dispensers. / Keep dispensers stocked at all times.The county found: “Hand wash station by ware wash area and in employee restroom lacking paper towels in their dispensers. / Keep…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Mary's Pizza ShackWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 23, 2022Routine inspectionGreen placard
This one: Green placard, inspected Aug 23, 2022.
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash station by ware wash area and in employee restroom lacking paper towels in their dispensers. / Keep dispensers stocked at all times.
The department's words
CHSC 113953.2 Hand wash station by ware wash area and in employee restroom lacking paper towels in their dispensers. / Keep dispensers stocked at all times.
EarlierSep 8, 2021Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierDec 16, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 12, 2020Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierNov 4, 2020Routine inspectionGreen placard
12 violations listed, 12 marked critical.
Critical (12)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947
The department's words
Code CHSC 113947
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113977
The department's words
Code CHSC 113977
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114259.1
The department's words
Code CHSC 114259.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Show 7 more
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114107
The department's words
Code CHSC 114107
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114175
The department's words
Code CHSC 114175
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114149.1
The department's words
Code CHSC 114149.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114268
The department's words
Code CHSC 114268
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114271
The department's words
Code CHSC 114271
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 8, 2020Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114119
The department's words
Code CHSC 114119
Code CHSC 114149.2
The department's words
Code CHSC 114149.2
Show 3 more
Code CHSC 114252
The department's words
Code CHSC 114252
Code CHSC 114190
The department's words
Code CHSC 114190
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierNov 7, 2019Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 113947
The department's words
Code CHSC 113947
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Show 2 more
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierMar 13, 2019Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
EarlierMar 5, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113996
The department's words
Code CHSC 113996
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 25, 2018Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 11, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 9, 2018Follow-up inspectionGreen placard
10 violations listed, 0 marked critical.
Not critical (10)
Employee grabbed pasta with bare hand and put on plate. Use utensils whenever possible to touch food.
The department's words
CHSC 113961 Employee grabbed pasta with bare hand and put on plate. Use utensils whenever possible to touch food.
Install a papertowel dispenser at the line handwash sink. Papertowels in an open container are not approved.
The department's words
CHSC 113953.2 Install a papertowel dispenser at the line handwash sink. Papertowels in an open container are not approved.
Sanitizer (Cl-) final rinse recorded below 50 ppm. Provide 50 ppm at all times. Call for service.
The department's words
CHSC 114099.7 Sanitizer (Cl-) final rinse recorded below 50 ppm. Provide 50 ppm at all times. Call for service.
Live cockroach found in monitoring trap. Continue efforts to control infestation.
The department's words
CHSC 114259.1 Live cockroach found in monitoring trap. Continue efforts to control infestation.
Linen (dirty rags) observed hanging on the ladder rungs in the kitchen. Discontinue practice. Store this linen separately and remove from premises in a timely manner.
The department's words
CHSC 114185.4 Linen (dirty rags) observed hanging on the ladder rungs in the kitchen. Discontinue practice. Store this linen separately and remove from premises in a timely manner.
Show 5 more
Some thermometers are missing from reach in units. Provide thermometers for each and every refrigeration unit.
The department's words
CHSC 114157 Some thermometers are missing from reach in units. Provide thermometers for each and every refrigeration unit.
Wet rags noted on counters. Keep damp/wet rags in a bucket of sanitizer solution.
The department's words
CHSC 114185.1 Wet rags noted on counters. Keep damp/wet rags in a bucket of sanitizer solution.
Grease accumulation noted on ground and wall surrounding the grease barrel. Professionally clean to remove grease.
The department's words
CHSC 114245.6 Grease accumulation noted on ground and wall surrounding the grease barrel. Professionally clean to remove grease.
Bag all garbage before putting into the dumpster
The department's words
CHSC 114245.1 Bag all garbage before putting into the dumpster
Repair damaged was above the slicer in kitchen. Use FRP or scrape and paint with light colored enamel paint
The department's words
CHSC 114271 Repair damaged was above the slicer in kitchen. Use FRP or scrape and paint with light colored enamel paint
EarlierApr 11, 2018Routine inspectionGreen placard
14 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Employee (chef) observed washing her hands without soap. Always use soap and warm water to wash hands. MAJOR VIOLATION
The department's words
CHSC 113953.3 Employee (chef) observed washing her hands without soap. Always use soap and warm water to wash hands. MAJOR VIOLATION
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (13)
Employee's beverage had a lid, but no straw. Provide both a lid and a straw for employee beverages. COS
The department's words
CHSC 113977 Employee's beverage had a lid, but no straw. Provide both a lid and a straw for employee beverages. COS
Corrected during the inspection
Employee grabbed pasta with bare hand and put on plate. Use utensils whenever possible to touch food.
The department's words
CHSC 113961 Employee grabbed pasta with bare hand and put on plate. Use utensils whenever possible to touch food.
Install a papertowel dispenser at the line handwash sink. Papertowels in an open container are not approved.
The department's words
CHSC 113953.2 Install a papertowel dispenser at the line handwash sink. Papertowels in an open container are not approved.
Sanitizer (Cl-) final rinse recorded below 50 ppm. Provide 50 ppm at all times. Call for service.
The department's words
CHSC 114099.7 Sanitizer (Cl-) final rinse recorded below 50 ppm. Provide 50 ppm at all times. Call for service.
Live cockroach found in monitoring trap. Continue efforts to control infestation.
The department's words
CHSC 114259.1 Live cockroach found in monitoring trap. Continue efforts to control infestation.
Show 8 more
Box of lettuce observed on the floor. Do not store food on the floor. COS
The department's words
CHSC 114047 Box of lettuce observed on the floor. Do not store food on the floor. COS
Corrected during the inspection
Knife found in between pieces of equipment a the bread station. Store in a sanitary manner. COS
The department's words
CHSC 114119 Knife found in between pieces of equipment a the bread station. Store in a sanitary manner. COS
Corrected during the inspection
Linen (dirty rags) observed hanging on the ladder rungs in the kitchen. Discontinue practice. Store this linen separately and remove from premises in a timely manner.
The department's words
CHSC 114185.4 Linen (dirty rags) observed hanging on the ladder rungs in the kitchen. Discontinue practice. Store this linen separately and remove from premises in a timely manner.
Some thermometers are missing from reach in units. Provide thermometers for each and every refrigeration unit.
The department's words
CHSC 114157 Some thermometers are missing from reach in units. Provide thermometers for each and every refrigeration unit.
Wet rags noted on counters. Keep damp/wet rags in a bucket of sanitizer solution.
The department's words
CHSC 114185.1 Wet rags noted on counters. Keep damp/wet rags in a bucket of sanitizer solution.
Grease accumulation noted on ground and wall surrounding the grease barrel. Professionally clean to remove grease.
The department's words
CHSC 114245.6 Grease accumulation noted on ground and wall surrounding the grease barrel. Professionally clean to remove grease.
Bag all garbage before putting into the dumpster
The department's words
CHSC 114245.1 Bag all garbage before putting into the dumpster
Repair damaged was above the slicer in kitchen. Use FRP or scrape and paint with light colored enamel paint
The department's words
CHSC 114271 Repair damaged was above the slicer in kitchen. Use FRP or scrape and paint with light colored enamel paint
EarlierAug 30, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Install a wall mounted papertowel dispenser at the line handwash sink immediately.
The department's words
CHSC 113953 Install a wall mounted papertowel dispenser at the line handwash sink immediately.
Sliced tomatoes recoded 46F and salad dressing 42F I top inserts. Maintain all cold food 41F or less at all times.
The department's words
CHSC 113996 Sliced tomatoes recoded 46F and salad dressing 42F I top inserts. Maintain all cold food 41F or less at all times.
Rodent droppings observed in dry storage room. Continue efforts to control infestation. Clen to remove food debris on the floor, especially under/behind equipment.
The department's words
CHSC 114259.1 Rodent droppings observed in dry storage room. Continue efforts to control infestation. Clen to remove food debris on the floor, especially under/behind equipment.
Stainless bowl found in large container of lettuce. Keep bowls out of food.
The department's words
CHSC 113986 Stainless bowl found in large container of lettuce. Keep bowls out of food.
Dust/mold noted at the elec. conduit in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at the elec. conduit in walk in box. Clean and maintain sanitary.
Show 2 more
Grease noted at and around the grease barrel. Clean carefully to remove all grease, including the wall.
The department's words
CHSC 114245.6 Grease noted at and around the grease barrel. Clean carefully to remove all grease, including the wall.
Flooring in front kitchen must be replaced by 2/28/18, according to our agreement to extend past the original date of 4/30/17
The department's words
CHSC 114268 Flooring in front kitchen must be replaced by 2/28/18, according to our agreement to extend past the original date of 4/30/17
EarlierFeb 2, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Papertowel dispensers at front and rear sinks found empty. Provide papertowels at all times. COS
The department's words
CHSC 113953.2 Papertowel dispensers at front and rear sinks found empty. Provide papertowels at all times. COS
Corrected during the inspection
Bowls observed used as scoops for bulk food items. Discontinue practice. Use a scoop with a handle and keep the handle out of food.
The department's words
CHSC 114119 Bowls observed used as scoops for bulk food items. Discontinue practice. Use a scoop with a handle and keep the handle out of food.
Wet wiping cloth noted on counter in kitchen. Store wet clothes in the bucket of sanitizer when not I use .COS
The department's words
CHSC 114185.1 Wet wiping cloth noted on counter in kitchen. Store wet clothes in the bucket of sanitizer when not I use .COS
Corrected during the inspection
Men's restroom door found propped open. Keep it closed at all times.
The department's words
CHSC 114259 Men's restroom door found propped open. Keep it closed at all times.
Corrected during the inspection
Floor at prep/service area must be replaced with commercial material with a 4 cove up the walls.
The department's words
CHSC 114272 Floor at prep/service area must be replaced with commercial material with a 4 cove up the walls.
EarlierOct 4, 2016Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Provide Managers Food Safety Certification ASAP. Fax proof of registration to me at [phone]
The department's words
CHSC 113947.1 Provide Managers Food Safety Certification ASAP. Fax proof of registration to me at [phone]
Baffle observed broken in hood. Replace it.
The department's words
CHSC 114149.1 Baffle observed broken in hood. Replace it.
Probe thermometer has no cover. Store in cup of sanitizer.
The department's words
CHSC 114159 Probe thermometer has no cover. Store in cup of sanitizer.
Open bags of garbage noted in dumpster. Tie all bags carefully. Replace dirty dumpster.
The department's words
CHSC 114245.1 Open bags of garbage noted in dumpster. Tie all bags carefully. Replace dirty dumpster.
Linoleum flooring to be replaced by April 2017
The department's words
CHSC 114268 Linoleum flooring to be replaced by April 2017
EarlierApr 13, 2016Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Papertowel dispenser at front handwash sink found empty. Keep filled at all times. COS
The department's words
CHSC 113953.2 Papertowel dispenser at front handwash sink found empty. Keep filled at all times. COS
Corrected during the inspection
milk crates noted used as shelving. Discontinue practice. COS
The department's words
CHSC 114130.1 milk crates noted used as shelving. Discontinue practice. COS
Corrected during the inspection
Use scoops with handles to portion food, not cups or bowls.COS
The department's words
CHSC 114119 Use scoops with handles to portion food, not cups or bowls.COS
Corrected during the inspection
Thermometer in reach in refrigerator found broken. Replace it. COS
The department's words
CHSC 114157 Thermometer in reach in refrigerator found broken. Replace it. COS
Corrected during the inspection
Wet wiping rag observed on counter. Store wet rags in sanitizer solution when not in use.COS
The department's words
CHSC 114185.1 Wet wiping rag observed on counter. Store wet rags in sanitizer solution when not in use.COS
Corrected during the inspection
Show 2 more
Dumpster is dirty. Replace it.
The department's words
CHSC 114245.6 Dumpster is dirty. Replace it.
Lid on grease barrel found open. Close it.
The department's words
CHSC 114245.1 Lid on grease barrel found open. Close it.
Corrected during the inspection
EarlierOct 21, 2015Follow-up inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Code CHSC 114051
The department's words
Code CHSC 114051
Corrected during the inspection
Milk crates observed used as shelving. Discontinue use, Provide commercial dunnage racks as needed.
The department's words
CHSC 114130.1 Milk crates observed used as shelving. Discontinue use, Provide commercial dunnage racks as needed.
Corrected during the inspection
Cardboard found on lower rack in kitchen. Remove cardboard.
The department's words
CHSC 114130.4 Cardboard found on lower rack in kitchen. Remove cardboard.
Corrected during the inspection
Leak noted under garbage disposal at dishwash sink. Repair as needed. Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114130 Leak noted under garbage disposal at dishwash sink. Repair as needed. Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
Code CHSC 114149.2
The department's words
Code CHSC 114149.2
Corrected during the inspection
Show 2 more
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
Kitchen floor in bad condition. Replace by 12/31/15
The department's words
CHSC 114271 Kitchen floor in bad condition. Replace by 12/31/15
EarlierSep 29, 2015Routine inspectionGreen placard
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Rodent droppings observed behind equipment in the kitchen, Sweep up droppings and continue efforts to control infestation.
The department's words
CHSC 114259.1 Rodent droppings observed behind equipment in the kitchen, Sweep up droppings and continue efforts to control infestation.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Code CHSC 114051
The department's words
Code CHSC 114051
Milk crates observed used as shelving. Discontinue use, Provide commercial dunnage racks as needed.
The department's words
CHSC 114130.1 Milk crates observed used as shelving. Discontinue use, Provide commercial dunnage racks as needed.
Cardboard found on lower rack in kitchen. Remove cardboard.
The department's words
CHSC 114130.4 Cardboard found on lower rack in kitchen. Remove cardboard.
Leak noted under garbage disposal at dishwash sink. Repair as needed. Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
The department's words
CHSC 114130 Leak noted under garbage disposal at dishwash sink. Repair as needed. Dust/mold noted at fan guards in walk in box. Clean and maintain sanitary.
Code CHSC 114149.2
The department's words
Code CHSC 114149.2
Show 2 more
Code CHSC 114245.1
The department's words
Code CHSC 114245.1
Kitchen floor in bad condition. Replace by 12/31/15
The department's words
CHSC 114271 Kitchen floor in bad condition. Replace by 12/31/15
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mary's Pizza Shack, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Mary's Pizza Shack know
Ask for the manager. Mary's Pizza Shack can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mary's Pizza Shack?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10556.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.