At a glance
CleanCleaver food safety systematic review results
What happened?
6problems found
6 problems found · Routine county inspection · Mar 12, 2018
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mary's Place?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Papertowel dispenser at waitress handwash found empty. Provide papertowels at all times. 2ND NOTICE CHSC 113953.2How to fixFix it
- Ambient temp in left hand reach in refrigerator recoded 45F. All food must be kept at 41F or below at all times. CHSC 113996How to fixFix it
- Bulk food noted stored in open bag. Store all bulk food in container with tight fitting lid. CHSC 114047How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mary's Place's team
Is this your place?
Welcome, Mary's Place. We'll walk through this together, one item at a time. To log the fixes, claim Mary's Place first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mary's PlaceWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Papertowel dispenser at waitress handwash found empty. Provide papertowels at all times. 2ND NOTICEThe county found: “Papertowel dispenser at waitress handwash found empty. Provide papertowels at all times. 2ND NOTICE”
Then the next one: Ambient temp in left hand reach in refrigerator recoded 45F. All food must be kept at 41F or below at all times.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Mary's PlaceWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 12, 2018Routine inspectionGreen placard
This one: Green placard, inspected Mar 12, 2018.
6 violations listed, 0 marked critical.
Not critical (6)
Papertowel dispenser at waitress handwash found empty. Provide papertowels at all times. 2ND NOTICE
The department's words
CHSC 113953.2 Papertowel dispenser at waitress handwash found empty. Provide papertowels at all times. 2ND NOTICE
Ambient temp in left hand reach in refrigerator recoded 45F. All food must be kept at 41F or below at all times.
The department's words
CHSC 113996 Ambient temp in left hand reach in refrigerator recoded 45F. All food must be kept at 41F or below at all times.
Bulk food noted stored in open bag. Store all bulk food in container with tight fitting lid.
The department's words
CHSC 114047 Bulk food noted stored in open bag. Store all bulk food in container with tight fitting lid.
Seal is broken on reach in refrigerator door. Replace it. Cold air is escaping and causing ambient temp to rise. 2ND NOTICE Remove foil from rusty prep table. Replace the table with commercial unit. Food debris noted at bottom of reach ins and seals. Clean and maintain sanitary.
The department's words
CHSC 114175 Seal is broken on reach in refrigerator door. Replace it. Cold air is escaping and causing ambient temp to rise. 2ND NOTICE Remove foil from rusty prep table. Replace the table with commercial unit. Food debris noted at bottom of reach ins and seals. Clean and maintain sanitary.
Personal belongings noted stored with food. Store separately. 2ND NOTICE
The department's words
CHSC 114256.1 Personal belongings noted stored with food. Store separately. 2ND NOTICE
Show 1 more
Do not use cardboard under floor matts.
The department's words
CHSC 114268 Do not use cardboard under floor matts.
EarlierJul 7, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Papertowel dispenser at front handwash sink is empty. Provide papertowels at all times.
The department's words
CHSC 113953.2 Papertowel dispenser at front handwash sink is empty. Provide papertowels at all times.
Reach in/inserts at line recorded 44-45F . All cold food must be kept 41F or below at all times. Repair/adjust rewch in. On order.
The department's words
CHSC 113996 Reach in/inserts at line recorded 44-45F . All cold food must be kept 41F or below at all times. Repair/adjust rewch in. On order.
The seals on many refrigeration units are broken. Replace them all. 2ND notice Food accumulation noted inside, bottom and handles at reach in refrigerator/freezer. Clean and maintain sanitary.
The department's words
CHSC 114175 The seals on many refrigeration units are broken. Replace them all. 2ND notice Food accumulation noted inside, bottom and handles at reach in refrigerator/freezer. Clean and maintain sanitary.
Backpack/purse noted stored with food. Store separately in lockers or other.
The department's words
CHSC 114256.1 Backpack/purse noted stored with food. Store separately in lockers or other.
Maintain last inspection report for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report for customer review.
EarlierSep 29, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 23, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
No evidence of Managers Food Safety Certification. Provide proof of registration for class with in two weeks. 2ND NOTICE
The department's words
CHSC 113947.1 No evidence of Managers Food Safety Certification. Provide proof of registration for class with in two weeks. 2ND NOTICE
All employees must have Food Handler Cards
The department's words
CHSC 113948 All employees must have Food Handler Cards
Food accumulation noted inside, outside, bottoms and seals of refrigerator and freezer units. Clean and maintain sanitary 2ND NOTICE Seal is broken on reach in refrigerator. Replace it.
The department's words
CHSC 114175 Food accumulation noted inside, outside, bottoms and seals of refrigerator and freezer units. Clean and maintain sanitary 2ND NOTICE Seal is broken on reach in refrigerator. Replace it.
Utensils at preset tables outside observed unprotected business end of utensils. Wrap napkin to protect business end of utensils.
The department's words
CHSC 114081 Utensils at preset tables outside observed unprotected business end of utensils. Wrap napkin to protect business end of utensils.
No bucket of sanitizer noted. COS Demonstrated.
The department's words
CHSC 114185.1 No bucket of sanitizer noted. COS Demonstrated.
Corrected during the inspection
Show 1 more
Floor/cove tiles in bad condition. Repair/replace with in one year.
The department's words
CHSC 114268 Floor/cove tiles in bad condition. Repair/replace with in one year.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mary's Place, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Mary's Place know
Ask for the manager. Mary's Place can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10479.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.