At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 24, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Matteucci's' team
Is this your place?
Welcome, Matteucci's. We'll walk through this together, one item at a time. To log the fixes, claim Matteucci's first; we check that you run it.
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This is my place: claim Matteucci'sWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 24, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 24, 2026.
No violations listed in the data.
EarlierDec 21, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No paper towels provided in customer women's restroom. Provide paper towels. Handwashing cleaner and sanitary single-use towels shall be provided in permanently mounted dispensers at all hand sinks.
The department's words
CHSC 113953.2 No paper towels provided in customer women's restroom. Provide paper towels. Handwashing cleaner and sanitary single-use towels shall be provided in permanently mounted dispensers at all hand sinks.
EarlierDec 20, 2023Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No paper towels provided in customer women's restroom. Provide paper towels. Handwashing cleaner and sanitary single-use towels shall be provided in permanently mounted dispensers at all hand sinks.
The department's words
CHSC 113953.2 No paper towels provided in customer women's restroom. Provide paper towels. Handwashing cleaner and sanitary single-use towels shall be provided in permanently mounted dispensers at all hand sinks.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 21, 2022Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
EarlierApr 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
The department's words
CHSC 113947.1 Lack of Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection.
EarlierMar 3, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed pump soaps used in restrooms. Observed paper towels stored in basket in restrooms. Lack of paper towels in bar area. Maintain hand soap and paper towels in permanently mounted dispenser at all handwashing stations.
The department's words
CHSC 113953 Observed pump soaps used in restrooms. Observed paper towels stored in basket in restrooms. Lack of paper towels in bar area. Maintain hand soap and paper towels in permanently mounted dispenser at all handwashing stations.
EarlierMar 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper towels empty at handwash area, keep stocked at all times.
The department's words
CHSC 113953.2 Paper towels empty at handwash area, keep stocked at all times.
EarlierJan 3, 2018Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Get one person certified as a Certified Food Manager within 30 days.
The department's words
CHSC 113947.1 Get one person certified as a Certified Food Manager within 30 days.
Get all other employees certified as a Certified Food Handler.
The department's words
CHSC 113948 Get all other employees certified as a Certified Food Handler.
Provide paper towels in the dispenser at the sink.
The department's words
CHSC 113953.2 Provide paper towels in the dispenser at the sink.
a.) Clean nozzles and holders for soda guns daily. b.) Clean metal baffle inside ice machine.
The department's words
CHSC 114175 a.) Clean nozzles and holders for soda guns daily. b.) Clean metal baffle inside ice machine.
Secure CO2 containers to a rigid structure.
The department's words
CHSC 114172 Secure CO2 containers to a rigid structure.
Show 2 more
Provide display thermometer in white refrigerator and in tall glass-door refrigerator.
The department's words
CHSC 114157 Provide display thermometer in white refrigerator and in tall glass-door refrigerator.
Keep wiping cloths in container of sanitizer between each use of wiping cloth.
The department's words
CHSC 114185.1 Keep wiping cloths in container of sanitizer between each use of wiping cloth.
EarlierSep 7, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Currently facility serves hot dogs and cuts fruit with no dedicated hand wash sink. (only 3 compartment sink for ware washing). A file review will be conducted to determine if facility is approved with out dedicated hand wash sink.
The department's words
CHSC 113953 Currently facility serves hot dogs and cuts fruit with no dedicated hand wash sink. (only 3 compartment sink for ware washing). A file review will be conducted to determine if facility is approved with out dedicated hand wash sink.
Observed juice bottle stored in bus tub of ice used for drinks. To prevent contamination of ice used for drinks do not store anything in it. Store scoop for ice with handle not touching ice. Discard ice.
The department's words
CHSC 113986 Observed juice bottle stored in bus tub of ice used for drinks. To prevent contamination of ice used for drinks do not store anything in it. Store scoop for ice with handle not touching ice. Discard ice.
Facility has fresh produce used for drink garnishes with out a food preparation sink. File review will be conducted to determine if facility is approved to not have a dedicated food prep sink. Wash produce using strainer in clean sanitizer compartment of 3 comp sink.
The department's words
CHSC 113992 Facility has fresh produce used for drink garnishes with out a food preparation sink. File review will be conducted to determine if facility is approved to not have a dedicated food prep sink. Wash produce using strainer in clean sanitizer compartment of 3 comp sink.
No sanitizer bucket set up upon arrival. Have sanitizer bucket set up during all hours of operation. Discussed wit PIC.
The department's words
CHSC 114185.1 No sanitizer bucket set up upon arrival. Have sanitizer bucket set up during all hours of operation. Discussed wit PIC.
Ice machine drain line is a non food grade water hose. Replace. Hose terminates on floor to drain in floor drain. Beer tap drain line drains into old tomato juice bottle. Plumb to floor drain and provide 1 inch air gap.
The department's words
CHSC 114190 Ice machine drain line is a non food grade water hose. Replace. Hose terminates on floor to drain in floor drain. Beer tap drain line drains into old tomato juice bottle. Plumb to floor drain and provide 1 inch air gap.
Show 1 more
Building is old walls, under sinks, under side of bar deteriorated. Repair of these surfaces must be planned for in near future. All surfaces are suppose to be smooth, non-absorbent, and easily cleanable.
The department's words
CHSC 114271 Building is old walls, under sinks, under side of bar deteriorated. Repair of these surfaces must be planned for in near future. All surfaces are suppose to be smooth, non-absorbent, and easily cleanable.
EarlierMar 16, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Please update Food Manager's Cert, handout provided.
The department's words
CHSC 113947.1 Please update Food Manager's Cert, handout provided.
Clean under bar shelving & under floor mats.
The department's words
CHSC 114115.c Clean under bar shelving & under floor mats.
Code CHSC 114172
The department's words
Code CHSC 114172
a. Investigate/repair leaking RPP/Double Check valve, save water and $ b. Check drain pipes under sinks for leaks, possibly just condensation.
The department's words
CHSC 114190 a. Investigate/repair leaking RPP/Double Check valve, save water and $ b. Check drain pipes under sinks for leaks, possibly just condensation.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Matteucci's, you can:
Let Matteucci's know
Ask for the manager. Matteucci's can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10132.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.