At a glance
CleanCleaver food safety systematic review results
What happened?
2problems found
2 problems found · Routine county inspection · May 5, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mcdonald's #1361?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114130 CHSC 114130How to fixFix it
- Code CHSC 114381 CHSC 114381How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mcdonald's #1361's team
Is this your place?
Welcome, Mcdonald's #1361. We'll walk through this together, one item at a time. To log the fixes, claim Mcdonald's #1361 first; we check that you run it.
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This is my place: claim Mcdonald's #1361We'll help you get every item done. You don't have to do it alone.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 21 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 5, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 5, 2026.
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114130
The department's words
Code CHSC 114130
Code CHSC 114381
The department's words
Code CHSC 114381
EarlierNov 25, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierMay 8, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility uses time as a method of control for several PHF items during breakfast and lunch services. Facility has time temperature labels but time-temperature logs are not maintained. Ensure logs are maintained current whenever time is used as method of control.
The department's words
CHSC 114000 Facility uses time as a method of control for several PHF items during breakfast and lunch services. Facility has time temperature labels but time-temperature logs are not maintained. Ensure logs are maintained current whenever time is used as method of control.
EarlierOct 24, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No written procedure to view for foods that use time as a public health control. Submit written document.
The department's words
CHSC 114000 No written procedure to view for foods that use time as a public health control. Submit written document.
EarlierDec 5, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide a minimum of 50 foot candles of lighting in the kitchen at the cook's line. Ensure there is adequate lighting in all areas where food is stored, served, prepared and where utensils are washed to facilitate cleaning and monitor for vermin.
The department's words
CHSC 114252 Provide a minimum of 50 foot candles of lighting in the kitchen at the cook's line. Ensure there is adequate lighting in all areas where food is stored, served, prepared and where utensils are washed to facilitate cleaning and monitor for vermin.
EarlierDec 14, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierAug 20, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.5
The department's words
Code CHSC 113953.5
EarlierMar 2, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 21, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No cockroach activity observed in kitchen. One dead and one dying cockroach observed in basement.
The department's words
CHSC 114259.1 No cockroach activity observed in kitchen. One dead and one dying cockroach observed in basement.
Corrected during the inspection
EarlierSep 30, 2019Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No cockroach activity observed in kitchen. One dead and one dying cockroach observed in basement.
The department's words
CHSC 114259.1 No cockroach activity observed in kitchen. One dead and one dying cockroach observed in basement.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierSep 26, 2019Routine inspectionRed placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed several live cockroaches at the cook line, entering walls through holes and gaps between base cove tiles, along with dead and dying cockroaches in the basement. The facility is closed due to a cockroach infestation. Have facility treated for cockroaches by a licensed pest control technician. Before treatment, clean thoroughly to remove excess grease and food debris on and around equipment. Seal all holes, gaps, cracks and crevices in walls, floor and ceiling to prevent entry/harborage of vermin. Call me when there are no more cockroaches and you are ready for a re-inspection. No sooner than 24 hrs form your pest treatment. Place monitoring traps throughout the facility.
The department's words
CHSC 114259.1 Observed several live cockroaches at the cook line, entering walls through holes and gaps between base cove tiles, along with dead and dying cockroaches in the basement. The facility is closed due to a cockroach infestation. Have facility treated for cockroaches by a licensed pest control technician. Before treatment, clean thoroughly to remove excess grease and food debris on and around equipment. Seal all holes, gaps, cracks and crevices in walls, floor and ceiling to prevent entry/harborage of vermin. Call me when there are no more cockroaches and you are ready for a re-inspection. No sooner than 24 hrs form your pest treatment. Place monitoring traps throughout the facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 4, 2019Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed condensation in walk-in cooler dripping onto boxes of food. Do not store food in this location until the cooler is repaired. Remove food from boxes and if food is contaminated by condensation discard.
The department's words
CHSC 113980 Observed condensation in walk-in cooler dripping onto boxes of food. Do not store food in this location until the cooler is repaired. Remove food from boxes and if food is contaminated by condensation discard.
Corrected during the inspection
Observed live cockroach in the basement behind equipment. Ensure facility is free of cockroaches. Reinspection 3.4.2019 no cockroaches were observed today. Continue to clean up food debris.
The department's words
CHSC 114259.1 Observed live cockroach in the basement behind equipment. Ensure facility is free of cockroaches. Reinspection 3.4.2019 no cockroaches were observed today. Continue to clean up food debris.
Corrected during the inspection
EarlierFeb 25, 2019Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed live cockroach in the basement behind equipment. Ensure facility is free of cockroaches.
The department's words
CHSC 114259.1 Observed live cockroach in the basement behind equipment. Ensure facility is free of cockroaches.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Observed condensation in walk-in cooler dripping onto boxes of food. Do not store food in this location until the cooler is repaired. Remove food from boxes and if food is contaminated by condensation discard.
The department's words
CHSC 113980 Observed condensation in walk-in cooler dripping onto boxes of food. Do not store food in this location until the cooler is repaired. Remove food from boxes and if food is contaminated by condensation discard.
EarlierAug 7, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 15, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep drain cover on floor sink. COS
The department's words
CHSC 114259 Keep drain cover on floor sink. COS
Corrected during the inspection
EarlierDec 5, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean and sanitize the interior of the ice machine. Mold observed.
The department's words
CHSC 114115 Clean and sanitize the interior of the ice machine. Mold observed.
EarlierApr 24, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Ice scoop found stored on top of ice machine. Store in bucket provided.
The department's words
CHSC 114178 Ice scoop found stored on top of ice machine. Store in bucket provided.
Fryer observed operating without baffels, which are being cleaned. Clean the baffles during non operational hours.
The department's words
CHSC 114149.2 Fryer observed operating without baffels, which are being cleaned. Clean the baffles during non operational hours.
Maintain last inspection report on premises for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report on premises for customer review.
EarlierDec 29, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Ice scoop is cracked. Replace it.
The department's words
CHSC 114175 Ice scoop is cracked. Replace it.
Maintain last inspection report for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report for customer review.
EarlierApr 19, 2016Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Placard removed by Mc Donalds. Do not remove or move the placard.
The department's words
CHSC 113725.1 Placard removed by Mc Donalds. Do not remove or move the placard.
EarlierSep 25, 2015Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
Hot water faucet in women's restroom takes too long to heat up. Provide hot water 100F at this sink in a timely manner.
The department's words
CHSC 114192 Hot water faucet in women's restroom takes too long to heat up. Provide hot water 100F at this sink in a timely manner.
Seal on walk in box door is broken. Repair/replace it.
The department's words
CHSC 114130 Seal on walk in box door is broken. Repair/replace it.
Code CHSC 114157
The department's words
Code CHSC 114157
Jackets found hanging on rack in kitchen - store all employee belongings in lockers provided.
The department's words
CHSC 114256.1 Jackets found hanging on rack in kitchen - store all employee belongings in lockers provided.
Code CHSC 114268
The department's words
Code CHSC 114268
EarlierJul 27, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
ice machine drain pipe needs to be raised to be one inch above top of sink.
The department's words
CHSC 114193 ice machine drain pipe needs to be raised to be one inch above top of sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mcdonald's #1361, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Mcdonald's #1361 know
Ask for the manager. Mcdonald's #1361 can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mcdonald's #1361?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L13396.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.