At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Jul 31, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mcdonald's #1462's team
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Follow the steps for each item, with the rule beside it.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 17 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJul 31, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jul 31, 2026.
No violations listed in the data.
EarlierNov 24, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114130
The department's words
Code CHSC 114130
EarlierApr 23, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 6, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at all sinks recorded at max temperature of 77°F. / Facility must close until hot water restored to 120°F at all sinks, with hand wash sinks at 100-108°F. *Hot water restored to 120°F at all sinks and 102°F at hand washing sinks during inspection. Facility may remain open at this time.
The department's words
CHSC 114192 Hot water at all sinks recorded at max temperature of 77°F. / Facility must close until hot water restored to 120°F at all sinks, with hand wash sinks at 100-108°F. *Hot water restored to 120°F at all sinks and 102°F at hand washing sinks during inspection. Facility may remain open at this time.
EarlierJul 7, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the employee service area, bulk milk container dispensing tube was observed to be longer than one inch and cut straight. [CA] Bulk milk container dispensing tubes shall be cut diagonally as to leave no more than 1 inch protruding from the chilled dispensing head.
The department's words
CHSC 113986 In the employee service area, bulk milk container dispensing tube was observed to be longer than one inch and cut straight. [CA] Bulk milk container dispensing tubes shall be cut diagonally as to leave no more than 1 inch protruding from the chilled dispensing head.
EarlierMar 30, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of handsoap in dispenser at handsink located in restroom. Maintain all handsinks stocked with soap and paper towels.
The department's words
CHSC 113953.2 Lack of handsoap in dispenser at handsink located in restroom. Maintain all handsinks stocked with soap and paper towels.
EarlierJul 21, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cartons of raw eggs stored above precooked burrito mix.
The department's words
CHSC 113980 Observed cartons of raw eggs stored above precooked burrito mix.
EarlierMar 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 28, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Measured 0ppm of Chlorine sanitizer in 2 buckets. Maintain at 100ppm.
The department's words
CHSC 114185.1 Measured 0ppm of Chlorine sanitizer in 2 buckets. Maintain at 100ppm.
EarlierFeb 12, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed pink mold in ice machine. Please wash, rinse, and sanitize.
The department's words
CHSC 114113 Observed pink mold in ice machine. Please wash, rinse, and sanitize.
EarlierDec 2, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 8, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 9, 2018Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Overnight the bottom floor of the floor of the facility flooded due to rainwater coming from the back door and the sump downstairs. Per person in charge (PIC), the drain outside the back door was unplugged and the sump pump was repaired this morning. No active flooding or back-up observed during inspection and residual water was being mopped up. Discard the disposable food contact surfaces that were contaminated (e.g. fry baskets) and clean and sanitize the food trays that were contaminated. No food was contaminated. Perform all necessary repairs to prevent this issue from occurring in the future.
The department's words
CHSC 114197 Overnight the bottom floor of the floor of the facility flooded due to rainwater coming from the back door and the sump downstairs. Per person in charge (PIC), the drain outside the back door was unplugged and the sump pump was repaired this morning. No active flooding or back-up observed during inspection and residual water was being mopped up. Discard the disposable food contact surfaces that were contaminated (e.g. fry baskets) and clean and sanitize the food trays that were contaminated. No food was contaminated. Perform all necessary repairs to prevent this issue from occurring in the future.
* Remote refrigeration unit downstairs is leaking. Repair. * Remove tape on the soda dispenser and on the plumbing that is under the ice bin by the soda dispenser. Repair equipment as needed.
The department's words
CHSC 114175 * Remote refrigeration unit downstairs is leaking. Repair. * Remove tape on the soda dispenser and on the plumbing that is under the ice bin by the soda dispenser. Repair equipment as needed.
Seal up holes in ceiling in chemical room to prevent.
The department's words
CHSC 114259 Seal up holes in ceiling in chemical room to prevent.
Remove or repair broken equipment downstairs. Observed a broken toaster in the chemical room.
The department's words
CHSC 114257.1 Remove or repair broken equipment downstairs. Observed a broken toaster in the chemical room.
EarlierOct 12, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Papertowel dispenser in kitchen found empty. Provide papertowels at all times. COS
The department's words
CHSC 113953.2 Papertowel dispenser in kitchen found empty. Provide papertowels at all times. COS
Corrected during the inspection
Food debris noted at bottom of reach in freezer. Clean and maintain sanitary.
The department's words
CHSC 114175 Food debris noted at bottom of reach in freezer. Clean and maintain sanitary.
Drain cover is missing at mop sink. Replace and secure it.
The department's words
CHSC 114259 Drain cover is missing at mop sink. Replace and secure it.
Maintain last inspection report for customer review.
The department's words
CHSC 113725.1 Maintain last inspection report for customer review.
EarlierApr 24, 2015Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
I observed an employee washing utensils in the 3-comp sink with little to no sanitizer in solution in the basin for sanitizing. Employees are not using test strips to check sanitizer. Repair the automatic dispenser so that it provides 200 ppm quaternary ammonia at all times for sanitizing utensils. Until repaired, use chlorine (100 ppm -dark gray color) to sanitize utensils. Immerse utensils in sanitizing solution for 30 seconds. Ensure that all employees know how to properly sanitize and test for sanitizer in solution.
The department's words
CHSC 114097 I observed an employee washing utensils in the 3-comp sink with little to no sanitizer in solution in the basin for sanitizing. Employees are not using test strips to check sanitizer. Repair the automatic dispenser so that it provides 200 ppm quaternary ammonia at all times for sanitizing utensils. Until repaired, use chlorine (100 ppm -dark gray color) to sanitize utensils. Immerse utensils in sanitizing solution for 30 seconds. Ensure that all employees know how to properly sanitize and test for sanitizer in solution.
EarlierApr 20, 2015Routine inspectionGreen placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
There was no sanitizer coming out of the dispenser at the utensil wash sink. Use bleach until this is corrected and use test strips daily to ensure you are properly sanitizing utensils: 100 ppm chlorine or 200 ppm quaternary ammonia.
The department's words
CHSC 114097 There was no sanitizer coming out of the dispenser at the utensil wash sink. Use bleach until this is corrected and use test strips daily to ensure you are properly sanitizing utensils: 100 ppm chlorine or 200 ppm quaternary ammonia.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Cheese observed on a shelf under the counter and measured 55 F. Cheese was removed from refrigeration at 8 am. Discard at 12 pm today. Hold cheese and all other potentially hazardous foods cold foods at 41 F or below or use time as a public health control as discussed.
The department's words
CHSC 113996 Cheese observed on a shelf under the counter and measured 55 F. Cheese was removed from refrigeration at 8 am. Discard at 12 pm today. Hold cheese and all other potentially hazardous foods cold foods at 41 F or below or use time as a public health control as discussed.
Replace light bulbs in the kitchen to provide sufficient light for cleaning and food prep.
The department's words
CHSC 114252 Replace light bulbs in the kitchen to provide sufficient light for cleaning and food prep.
Repair leak in the ice machine pipe.
The department's words
CHSC 114190 Repair leak in the ice machine pipe.
Close lids to garbage bins and keep closed at all times to prevent attracting vermin.
The department's words
CHSC 114245.1 Close lids to garbage bins and keep closed at all times to prevent attracting vermin.
Clean accumulation of grease and food debris under and around equipment.
The department's words
CHSC 114257 Clean accumulation of grease and food debris under and around equipment.
EarlierFeb 27, 2014Routine inspectionOnly Minor Violation(s) Found
10 violations listed, 0 marked critical.
Not critical (10)
Observed burritos at 64 degrees F, sitting out on the counter. These were prepared about 20 minutes ago. Keep the burritos under 41 degrees or above 135 degrees, or use time as a public health control to hold them out of temperature control. If you use time as a public health control, mark the time the burritos are prepared, and discard any remaining after 4 hours. The temperature in the walk-in was approximately 43-44 degrees F. Door was found open several times during the inspection. Adjust the temperature immediately and remind employees to keep the door closed when not in use. Milk/juice refrigerator at the front counter was approximately 49 degrees F. Adjust the temperature immediately. Monitor temperatures in this unit to ensure that it is holding temperature.
The department's words
CHSC 113996 Observed burritos at 64 degrees F, sitting out on the counter. These were prepared about 20 minutes ago. Keep the burritos under 41 degrees or above 135 degrees, or use time as a public health control to hold them out of temperature control. If you use time as a public health control, mark the time the burritos are prepared, and discard any remaining after 4 hours. The temperature in the walk-in was approximately 43-44 degrees F. Door was found open several times during the inspection. Adjust the temperature immediately and remind employees to keep the door closed when not in use. Milk/juice refrigerator at the front counter was approximately 49 degrees F. Adjust the temperature immediately. Monitor temperatures in this unit to ensure that it is holding temperature.
There were no paper towels in the dispenser at the handwash sink, and no paper towels in the facility. Keep the paper towel dispenser stocked at all times.
The department's words
CHSC 113953.2 There were no paper towels in the dispenser at the handwash sink, and no paper towels in the facility. Keep the paper towel dispenser stocked at all times.
Employees are not washing their hands. It is also unclear whether employees understand the proper procedure for washing hands (using warm water instead of cold water). All employees must practice handwashing at all times as required (see handout).
The department's words
CHSC 113953.3 Employees are not washing their hands. It is also unclear whether employees understand the proper procedure for washing hands (using warm water instead of cold water). All employees must practice handwashing at all times as required (see handout).
Install a handle on the inside of the door to the walk-in refrigerator to prevent employees from getting locked in. Inspect all of the soda delivery tubing system and water filtration systems and make corrections based upon that qualified assessment. Remove defunct equipment as necessary downstairs.
The department's words
CHSC 114175 Install a handle on the inside of the door to the walk-in refrigerator to prevent employees from getting locked in. Inspect all of the soda delivery tubing system and water filtration systems and make corrections based upon that qualified assessment. Remove defunct equipment as necessary downstairs.
Provide a functioning display thermometer to each refrigeration unit. Obtain a probe thermometer and use to monitor cooking temperatures, and temperatures of food in hot holding and refrigeration.
The department's words
CHSC 114157 Provide a functioning display thermometer to each refrigeration unit. Obtain a probe thermometer and use to monitor cooking temperatures, and temperatures of food in hot holding and refrigeration.
Show 5 more
Store in-use wiping cloths in sanitizer
The department's words
CHSC 114185.1 Store in-use wiping cloths in sanitizer
Repair the floor sink under the counter beside the handwash sink. Repair/replace gasket on the grease trap. Repair observed soda tubing leaks in the basement. Soda lines were observed strung from sewer pipes. Relocate or encase (in a sanitary way) all of the food-related tubing observed in the basement.
The department's words
CHSC 114190 Repair the floor sink under the counter beside the handwash sink. Repair/replace gasket on the grease trap. Repair observed soda tubing leaks in the basement. Soda lines were observed strung from sewer pipes. Relocate or encase (in a sanitary way) all of the food-related tubing observed in the basement.
Clean grease and food debris from behind equipment.
The department's words
CHSC 114257 Clean grease and food debris from behind equipment.
Keep the lids on the dumpsters closed.
The department's words
CHSC 114245.1 Keep the lids on the dumpsters closed.
Move food and food related items away from waste plumbing downstairs. Waste pipes appear to be deteriorating - rust nodules were observed on some pipe exteriors.
The department's words
CHSC 114049 Move food and food related items away from waste plumbing downstairs. Waste pipes appear to be deteriorating - rust nodules were observed on some pipe exteriors.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L16741.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.