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Md Wine & Liquor #12

Other food place · San Rafael, CA

9 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · Routine county inspection · Jun 18, 2021

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Md Wine & Liquor #12?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Keep paper towels in dispenser in restroom. CHSC 113953.2How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Md Wine & Liquor #12's team

Is this your place?

Welcome, Md Wine & Liquor #12. We'll walk through this together, one item at a time. To log the fixes, claim Md Wine & Liquor #12 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Md Wine & Liquor #12

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 9 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestJun 18, 2021Routine inspectionGreen placard

    This one: Green placard, inspected Jun 18, 2021.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Keep paper towels in dispenser in restroom.

      The department's words

      CHSC 113953.2 Keep paper towels in dispenser in restroom.

  2. EarlierJan 8, 2020Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Clean the fan covers in the large Rudy walk-in refrigeration unit.

      The department's words

      CHSC 114115.c Clean the fan covers in the large Rudy walk-in refrigeration unit.

  3. EarlierJan 16, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Put thermometer inside of refrigerator where you store milk.

      The department's words

      CHSC 114157 Put thermometer inside of refrigerator where you store milk.

  4. EarlierJan 16, 2019Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Code CHSC 114159

      The department's words

      Code CHSC 114159

  5. EarlierMay 30, 2018Follow-up inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Hot water at 108 F, must be at 120 F or higher. Normally grounds for closure, make adjustment, recheck pending.

      The department's words

      CHSC 114192 Hot water at 108 F, must be at 120 F or higher. Normally grounds for closure, make adjustment, recheck pending.

      Corrected during the inspection

    • Scrub/clean mop sink.

      The department's words

      CHSC 114115.c Scrub/clean mop sink.

      Corrected during the inspection

    • Use a hook or rack to hang & dry your mop.

      The department's words

      CHSC 114282 Use a hook or rack to hang & dry your mop.

      Corrected during the inspection

  6. EarlierMay 24, 2018Routine inspectionGreen placard

    3 violations listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Hot water at 108 F, must be at 120 F or higher. Normally grounds for closure, make adjustment, recheck pending.

      The department's words

      CHSC 114192 Hot water at 108 F, must be at 120 F or higher. Normally grounds for closure, make adjustment, recheck pending.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

    Not critical (2)

    • Scrub/clean mop sink.

      The department's words

      CHSC 114115.c Scrub/clean mop sink.

    • Use a hook or rack to hang & dry your mop.

      The department's words

      CHSC 114282 Use a hook or rack to hang & dry your mop.

  7. EarlierFeb 8, 2017Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Milk spillage on floor of walk-in. Clean.

      The department's words

      CHSC 114115.c Milk spillage on floor of walk-in. Clean.

  8. EarlierJan 13, 2016Routine inspectionGreen placard

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Observed expired milk in walk-in cooler. Ensure to regularly check expiration dates. Milk pulled from sale.

      The department's words

      CHSC 113980 Observed expired milk in walk-in cooler. Ensure to regularly check expiration dates. Milk pulled from sale.

  9. EarlierMar 20, 2015Routine inspectionGreen placard

    3 violations listed, 0 marked critical.

    Not critical (3)

    • Hot water at 115 F, increase to at least 120 F.

      The department's words

      CHSC 114192 Hot water at 115 F, increase to at least 120 F.

    • Label bagged ice with store address or where it is bagged.

      The department's words

      CHSC 114089 Label bagged ice with store address or where it is bagged.

    • Hang or set up mop to air dry, reduce flies and odors.

      The department's words

      CHSC 114282 Hang or set up mop to air dry, reduce flies and odors.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Md Wine & Liquor #12, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Md Wine & Liquor #12 know

    Ask for the manager. Md Wine & Liquor #12 can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Md Wine & Liquor #12?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L10824.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Routine inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Md Wine & Liquor #12

When was Md Wine & Liquor #12 last inspected?

The county last inspected Md Wine & Liquor #12 on Jun 18, 2021. It was a routine inspection.

What did the county find at Md Wine & Liquor #12?

The county listed 1 violation on Jun 18, 2021: Keep paper towels in dispenser in restroom..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Jun 18, 2021, the county marked none as critical.