At a glance
CleanCleaver food safety systematic review results
What happened?
6problems found
6 problems found · Routine county inspection · Apr 8, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Medina's Market Inc?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113977 CHSC 113977How to fixFix it
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
- Code CHSC 113986 CHSC 113986How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Medina's Market Inc's team
Is this your place?
Welcome, Medina's Market Inc. We'll walk through this together, one item at a time. To log the fixes, claim Medina's Market Inc first; we check that you run it.
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This is my place: claim Medina's Market IncWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 8, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 8, 2026.
6 violations listed, 0 marked critical.
Not critical (6)
Code CHSC 113977
The department's words
Code CHSC 113977
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113986
The department's words
Code CHSC 113986
Code CHSC 114089
The department's words
Code CHSC 114089
Code CHSC 114107
The department's words
Code CHSC 114107
Show 1 more
Code CHSC 114149.3
The department's words
Code CHSC 114149.3
EarlierApr 17, 2025Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Glass retail refrigerator: chicken franks: 43 - 44.3 degrees F, turkey franks: 42,8 - 43.3 degrees F, La Chena melting cheese: 41. 6 degrees F - 44.7 degrees F Produce refrigerator: 8.5 oz. containers of flan: 42.7 - 44.2 degrees F, 4.5 oz. containers of flan, : 42.1 - 47.4 degrees F, arroz con leche: 44.4 degrees f - 48.2 degrees F.
The department's words
CHSC 113996 Glass retail refrigerator: chicken franks: 43 - 44.3 degrees F, turkey franks: 42,8 - 43.3 degrees F, La Chena melting cheese: 41. 6 degrees F - 44.7 degrees F Produce refrigerator: 8.5 oz. containers of flan: 42.7 - 44.2 degrees F, 4.5 oz. containers of flan, : 42.1 - 47.4 degrees F, arroz con leche: 44.4 degrees f - 48.2 degrees F.
Meat department hand wash sink: unable to turn hot water handle on. Water is 73 degrees f from cold handle. Repair hot water handle and provide a minimum of 100 degrees F water at this hand wash sink. Submit video of this hand wash sink showing correct temperature by 4/20/25.
The department's words
CHSC 113953.c Meat department hand wash sink: unable to turn hot water handle on. Water is 73 degrees f from cold handle. Repair hot water handle and provide a minimum of 100 degrees F water at this hand wash sink. Submit video of this hand wash sink showing correct temperature by 4/20/25.
EarlierOct 17, 2023Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Unused freezer must be removed, 1 inch air gap for the pipes under the deli case must be made, and sliding doors to the deli display case must be replaced.
The department's words
CHSC 114175 Unused freezer must be removed, 1 inch air gap for the pipes under the deli case must be made, and sliding doors to the deli display case must be replaced.
EarlierSep 13, 2023Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed soap and paper towels not in dispensers at the kitchen hand sink. Dispensers must be stocked at all times. Instructed facility to fill dispensers.
The department's words
CHSC 113953.2 Observed soap and paper towels not in dispensers at the kitchen hand sink. Dispensers must be stocked at all times. Instructed facility to fill dispensers.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Medina's Market Inc, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Medina's Market Inc know
Ask for the manager. Medina's Market Inc can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Medina's Market Inc?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16922.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.