At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Menya Shono?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed eggs stored above the fill line of a prep top at 48 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Eggs moved below the fill line. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Menya Shono's team
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Follow the steps for each item, with the rule beside it.
Next: Observed eggs stored above the fill line of a prep top at 48 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Eggs moved below the fill line.The county found: “Observed eggs stored above the fill line of a prep top at 48 F. Potentially hazardous foods must be held at 41 F or…”
Then the next one.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 25, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Observed eggs stored above the fill line of a prep top at 48 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Eggs moved below the fill line.
The department's words
CHSC 113996 Observed eggs stored above the fill line of a prep top at 48 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Eggs moved below the fill line.
EarlierSep 7, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed slices of pork stored on counter recording at 60°F. No TPHC label for pork. Pork taken out of refrigeration about an hour ago. / Food must be properly labeled with time taken out of temperature control and a 4 hour later discard time.
The department's words
CHSC 114000 Observed slices of pork stored on counter recording at 60°F. No TPHC label for pork. Pork taken out of refrigeration about an hour ago. / Food must be properly labeled with time taken out of temperature control and a 4 hour later discard time.
EarlierMar 15, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierJun 10, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Menya Shono, you can:
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Ask for the manager. Menya Shono can only fix what it knows about.
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Complain directly to the health department
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L16203.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.