At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 6, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mi Rancho Market #2?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Dry chicharrones observed on sales floor pre-packaged without labels. Per employee, chicharrones are obtained from vendor Pepe's Foods, inc. Invoices observed. Chicharrones are packaged/portioned on site. All pre-packaged food shall bear an approved label which includes, but not limited, the following: Common name of product; list of ingredients in descending order by weight, including declaration of artificial color or flavor and chemical preservatives, if applicable; quantity; name, place of business of manufacturer, packer or distributor. Chicharrones removed from sales floor during inspection. CHSC 114089How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mi Rancho Market #2's team
Is this your place?
Welcome, Mi Rancho Market #2. We'll walk through this together, one item at a time. To log the fixes, claim Mi Rancho Market #2 first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mi Rancho Market #2We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Dry chicharrones observed on sales floor pre-packaged without labels. Per employee, chicharrones are obtained from vendor Pepe's Foods, inc. Invoices observed. Chicharrones are packaged/portioned on site. All pre-packaged food shall bear an approved label which includes, but not limited, the following: Common name of product; list of ingredients in descending order by weight, including declaration of artificial color or flavor and chemical preservatives, if applicable; quantity; name, place of business of manufacturer, packer or distributor. Chicharrones removed from sales floor during inspection.The county found: “Dry chicharrones observed on sales floor pre-packaged without labels. Per employee, chicharrones are obtained from…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Mi Rancho Market #2We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 6, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 6, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Dry chicharrones observed on sales floor pre-packaged without labels. Per employee, chicharrones are obtained from vendor Pepe's Foods, inc. Invoices observed. Chicharrones are packaged/portioned on site. All pre-packaged food shall bear an approved label which includes, but not limited, the following: Common name of product; list of ingredients in descending order by weight, including declaration of artificial color or flavor and chemical preservatives, if applicable; quantity; name, place of business of manufacturer, packer or distributor. Chicharrones removed from sales floor during inspection.
The department's words
CHSC 114089 Dry chicharrones observed on sales floor pre-packaged without labels. Per employee, chicharrones are obtained from vendor Pepe's Foods, inc. Invoices observed. Chicharrones are packaged/portioned on site. All pre-packaged food shall bear an approved label which includes, but not limited, the following: Common name of product; list of ingredients in descending order by weight, including declaration of artificial color or flavor and chemical preservatives, if applicable; quantity; name, place of business of manufacturer, packer or distributor. Chicharrones removed from sales floor during inspection.
EarlierDec 27, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed the milk/eg refrigerator ambient temperature at 34 F. Potentially hazardous foods must be cold held at 41 F or below. Unit temperature turned down.
The department's words
CHSC 113996 Observed the milk/eg refrigerator ambient temperature at 34 F. Potentially hazardous foods must be cold held at 41 F or below. Unit temperature turned down.
EarlierOct 23, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed paper towels stored on top of toilet and separate hand soap container next to sink in restroom. Ensure hand washing soap and paper towels are provided in mounted dispensers at all times. Discussed with person in charge.
The department's words
CHSC 113953.2 Observed paper towels stored on top of toilet and separate hand soap container next to sink in restroom. Ensure hand washing soap and paper towels are provided in mounted dispensers at all times. Discussed with person in charge.
EarlierAug 19, 2022Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mop sink hot water measured at 113.2F. Repeated violation. Repair by reinspection to dispense at 120F minimum to avoid cost recovery fees.
The department's words
CHSC 114192 Mop sink hot water measured at 113.2F. Repeated violation. Repair by reinspection to dispense at 120F minimum to avoid cost recovery fees.
Corrected during the inspection
EarlierJul 29, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mop sink hot water measured at 113.2F. Repeated violation. Repair by reinspection to dispense at 120F minimum to avoid cost recovery fees.
The department's words
CHSC 114192 Mop sink hot water measured at 113.2F. Repeated violation. Repair by reinspection to dispense at 120F minimum to avoid cost recovery fees.
EarlierJul 30, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Mop sink hot water measured at 118F. Repeat violation. Repair to dispense 120F or above hot water.
The department's words
CHSC 114192 Mop sink hot water measured at 118F. Repeat violation. Repair to dispense 120F or above hot water.
EarlierNov 10, 2020Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed no hot water at mop sink nor handwash sink. Hot water shall be supplied at a minimum of 100F at handwash sink and mop sink. Repair and ensure hot water is always supplied at facility.
The department's words
CHSC 114192 Observed no hot water at mop sink nor handwash sink. Hot water shall be supplied at a minimum of 100F at handwash sink and mop sink. Repair and ensure hot water is always supplied at facility.
Corrected during the inspection
EarlierNov 2, 2020Routine inspectionYellow placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed no hot water at mop sink nor handwash sink. Hot water shall be supplied at a minimum of 100F at handwash sink and mop sink. Repair and ensure hot water is always supplied at facility.
The department's words
CHSC 114192 Observed no hot water at mop sink nor handwash sink. Hot water shall be supplied at a minimum of 100F at handwash sink and mop sink. Repair and ensure hot water is always supplied at facility.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJul 25, 2019Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierNov 14, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep paper towels stocked at all times to allow for proper hand washing.
The department's words
CHSC 113953.2 Keep paper towels stocked at all times to allow for proper hand washing.
EarlierJan 17, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Provide soap in the permanently mounted dispenser at bathroom handwash sink.
The department's words
CHSC 113953.2 Provide soap in the permanently mounted dispenser at bathroom handwash sink.
Bathroom door must be self-closing.
The department's words
CHSC 114276 Bathroom door must be self-closing.
Mop sink must be accessible.
The department's words
CHSC 114279 Mop sink must be accessible.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mi Rancho Market #2, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Mi Rancho Market #2 know
Ask for the manager. Mi Rancho Market #2 can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mi Rancho Market #2?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15817.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.