Restaurant Lookup Start your 25 days free

← Search restaurants in Marin County

Mill Valley Beerworks

Other food place · Mill Valley, CA

5 inspections

At a glance

CleanCleaver food safety systematic review results

What happened?

1 problem found · County inspection, Follow-up inspection · Feb 19, 2019

Is that a lot?

We can't say yet. Too few places here have a number.

What was found out about Mill Valley Beerworks?

It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.

  1. Provide proof of enrollment for one employs as an ANSI certified food manger by 2.20.2019. CHSC 113947.1How to fixFix it

See all 1 item ↓

Source: Marin County Community Development Agency, Environmental Health Services

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Mill Valley Beerworks' team

Is this your place?

Welcome, Mill Valley Beerworks. We'll walk through this together, one item at a time. To log the fixes, claim Mill Valley Beerworks first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Mill Valley Beerworks

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

Claim Mill Valley Beerworks

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

Start for my business

25 days free. Cancel anytime.

Inspections

From Marin County Community Development Agency, Environmental Health Services · 5 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestFeb 19, 2019Follow-up inspectionGreen placard

    This one: Green placard, inspected Feb 19, 2019.

    1 violation listed, 0 marked critical.

    Not critical (1)

    • Provide proof of enrollment for one employs as an ANSI certified food manger by 2.20.2019.

      The department's words

      CHSC 113947.1 Provide proof of enrollment for one employs as an ANSI certified food manger by 2.20.2019.

  2. EarlierFeb 11, 2019Follow-up inspectionGreen placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Hand wash sink does not have hot water. Water reached a maximum of 58F. Owner has purchased a new hand wash sink today and will have it installed by the end of the week. Provide a minimum of 100F water at hand wash sink.

      The department's words

      CHSC 114192 Hand wash sink does not have hot water. Water reached a maximum of 58F. Owner has purchased a new hand wash sink today and will have it installed by the end of the week. Provide a minimum of 100F water at hand wash sink.

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  3. EarlierJan 30, 2019Routine inspectionGreen placard

    1 violation listed, 1 marked critical.

    Critical (1)

    • Marked critical by Marin County Community Development Agency, Environmental Health Services

      Code CHSC 114192

      The department's words

      Code CHSC 114192

      Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.

  4. EarlierSep 13, 2017Routine inspectionGreen placard

    10 violations listed, 0 marked critical.

    Not critical (10)

    • Certified Food Manager certificate not available to view. Provide copy by September 2, 2017. If no one has a valid certified food manager certificate, submit proof of enrollment in exam within five days and take test within 30 days, and submit copy of certificate once received.

      The department's words

      CHSC 113947.1 Certified Food Manager certificate not available to view. Provide copy by September 2, 2017. If no one has a valid certified food manager certificate, submit proof of enrollment in exam within five days and take test within 30 days, and submit copy of certificate once received.

    • No paper towels in dispenser in downstairs restroom. Corrected. Provide paper towels in dispensers in customer restroom. 9/13/17: No paper towels inside downstairs employee restroom.

      The department's words

      CHSC 113953.2 No paper towels in dispenser in downstairs restroom. Corrected. Provide paper towels in dispensers in customer restroom. 9/13/17: No paper towels inside downstairs employee restroom.

    • Clean interior of ice machine to remove gray material. Repeat violation. Clean exterior of ice machine, especially by vent to remove dust accumulation.

      The department's words

      CHSC 114115 Clean interior of ice machine to remove gray material. Repeat violation. Clean exterior of ice machine, especially by vent to remove dust accumulation.

    • Only four shellfish tags for past 90 days. Shellfish are not always on the menu. Ensure shellfish tags are kept for 90 days.

      The department's words

      CHSC 114039.4 Only four shellfish tags for past 90 days. Shellfish are not always on the menu. Ensure shellfish tags are kept for 90 days.

    • Replace burnt out bulbs where missing, such as two at hood, customer restrooms, and downstairs area.

      The department's words

      CHSC 114252 Replace burnt out bulbs where missing, such as two at hood, customer restrooms, and downstairs area.

    Show 5 more
    • Provide air gaps between rims of floor sinks and ends of pipes at ice machine and bar dishwasher.

      The department's words

      CHSC 114193 Provide air gaps between rims of floor sinks and ends of pipes at ice machine and bar dishwasher.

    • One of the walk-in refrigerators was removed downstairs. Install quarry tile where missing within two months. Clean floor under ice machine.

      The department's words

      CHSC 114268 One of the walk-in refrigerators was removed downstairs. Install quarry tile where missing within two months. Clean floor under ice machine.

    • Exposed pipes due to open ceiling where walk-in was located. Install approved ceiling panels within two months. Submit ceiling sample for approval.

      The department's words

      CHSC 114271 Exposed pipes due to open ceiling where walk-in was located. Install approved ceiling panels within two months. Submit ceiling sample for approval.

    • Post sign informing consumers that the most recent inspection report is available. Sign provided.

      The department's words

      CHSC 113725.1 Post sign informing consumers that the most recent inspection report is available. Sign provided.

    • Post permit in conspicuous area.

      The department's words

      CHSC 114381 Post permit in conspicuous area.

  5. EarlierJul 25, 2016Routine inspectionGreen placard

    16 violations listed, 0 marked critical.

    Not critical (16)

    • Most recent inspection report not available. Sign informing consumers that the most recent inspection report is available to review upon request is not posted.

      The department's words

      CHSC 113725.1 Most recent inspection report not available. Sign informing consumers that the most recent inspection report is available to review upon request is not posted.

    • No certified food manager (CFM.) Submit proof of enrollment in a certified food manager exam by August 1, 2016. At least one person at this facility shall obtain a valid CFM certificate by August 24, 2016. Submit copy of CFM certificate once you receive it.

      The department's words

      CHSC 113947.1 No certified food manager (CFM.) Submit proof of enrollment in a certified food manager exam by August 1, 2016. At least one person at this facility shall obtain a valid CFM certificate by August 24, 2016. Submit copy of CFM certificate once you receive it.

    • Hand wash signs not posted by hand wash sinks,

      The department's words

      CHSC 113953.5 Hand wash signs not posted by hand wash sinks,

    • Water turned off at the bar four compartment sink.

      The department's words

      CHSC 114192 Water turned off at the bar four compartment sink.

      Corrected during the inspection

    • No sanitizer test strips to check sanitizer level at final rinse of dishwasher.

      The department's words

      CHSC 114107 No sanitizer test strips to check sanitizer level at final rinse of dishwasher.

    Show 11 more
    • Replace burn out bulb under the hood.

      The department's words

      CHSC 114252 Replace burn out bulb under the hood.

    • Provide thermometer for six drawer refrigerator and replace broken thermometer in two door refrigerator.

      The department's words

      CHSC 114157 Provide thermometer for six drawer refrigerator and replace broken thermometer in two door refrigerator.

    • Plastic to-go container in raw sugar.

      The department's words

      CHSC 114119 Plastic to-go container in raw sugar.

      Corrected during the inspection

    • Slight accumulation of gray material inside ice machine. Wash, rinse, sanitize, and rinse interior of ice machine.

      The department's words

      CHSC 114115 Slight accumulation of gray material inside ice machine. Wash, rinse, sanitize, and rinse interior of ice machine.

    • Slight accumulation of gray material inside ice machine. Wash, rinse, sanitize, and rinse interior of ice machine.

      The department's words

      CHSC 114113 Slight accumulation of gray material inside ice machine. Wash, rinse, sanitize, and rinse interior of ice machine.

    • No paper towels inside dispenser.

      The department's words

      CHSC 113953.2 No paper towels inside dispenser.

      Corrected during the inspection

    • Two large areas of ceiling have exposed plumbing. Install drywall with gloss or semi-gloss paint within one month. Other option is to install access panels. Panels shall comply with Cal Code requirements noted above for Cal Code 114271.

      The department's words

      CHSC 114271 Two large areas of ceiling have exposed plumbing. Install drywall with gloss or semi-gloss paint within one month. Other option is to install access panels. Panels shall comply with Cal Code requirements noted above for Cal Code 114271.

    • Pressurized cylinders not secured to rigid structure.

      The department's words

      CHSC 114172 Pressurized cylinders not secured to rigid structure.

    • End of hose from dishwasher is at bottom of floor sink.

      The department's words

      CHSC 114193.1 End of hose from dishwasher is at bottom of floor sink.

    • End of hose from dishwasher is at bottom of floor sink.

      The department's words

      CHSC 114193 End of hose from dishwasher is at bottom of floor sink.

    • One compartment sink with drainboard located across from employee restroom appears to be less than 12 inches deep and did not have cold water.

      The department's words

      CHSC 114163 One compartment sink with drainboard located across from employee restroom appears to be less than 12 inches deep and did not have cold water.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Mill Valley Beerworks, you can:

  1. Learn how these get fixed

    Free, step-by-step guides for each item.

    Open the steps here

  2. Let Mill Valley Beerworks know

    Ask for the manager. Mill Valley Beerworks can only fix what it knows about.

    The department lists no phone for this place.

  3. Share this page

  4. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  5. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Mill Valley Beerworks?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L15543.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Follow-up inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Mill Valley Beerworks

When was Mill Valley Beerworks last inspected?

The county last inspected Mill Valley Beerworks on Feb 19, 2019. It was a follow-up inspection.

What did the county find at Mill Valley Beerworks?

The county listed 1 violation on Feb 19, 2019: Provide proof of enrollment for one employs as an ANSI certified food manger by 2.20.2019..

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 19, 2019, the county marked none as critical.