At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mill Valley Coffee Shop?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114113 CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mill Valley Coffee Shop's team
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Follow the steps for each item, with the rule beside it.
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 16 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 25, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 25, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierNov 19, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed cheese deli slices stacked above fill line in inserts of refrigerated prep table measuring internal temperature of 52 *F. All potentially hazardous foods shall be kept at 41 *F and below. Slices were prepared earlier in the morning and cheese slices above fill line were returned to refrigeration. Discontinue storing any foods above the fill lines of containers.
The department's words
CHSC 113996 Observed cheese deli slices stacked above fill line in inserts of refrigerated prep table measuring internal temperature of 52 *F. All potentially hazardous foods shall be kept at 41 *F and below. Slices were prepared earlier in the morning and cheese slices above fill line were returned to refrigeration. Discontinue storing any foods above the fill lines of containers.
EarlierOct 24, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed slight mold buildup in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.
The department's words
CHSC 114099.7 Observed slight mold buildup in the ice machine. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.
EarlierFeb 24, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 26, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Whipped butter on counter was placed in the refrigerator during the inspection. Whipped butter measured 61 - 63 degrees F. Whipped butter is potentially hazardous. If using time only as a public health control measure, write a document with procedures that include all potentially hazardous foods in which time as a public health control method is utilized. Label potentially hazardous foods using t.p.h.c. with date and discard time. Clearly indicate the four hour timeframe. Time monitoring chart for t.p.h.c. provided. Time/temperature handout provided today.
The department's words
CHSC 113996 Whipped butter on counter was placed in the refrigerator during the inspection. Whipped butter measured 61 - 63 degrees F. Whipped butter is potentially hazardous. If using time only as a public health control measure, write a document with procedures that include all potentially hazardous foods in which time as a public health control method is utilized. Label potentially hazardous foods using t.p.h.c. with date and discard time. Clearly indicate the four hour timeframe. Time monitoring chart for t.p.h.c. provided. Time/temperature handout provided today.
Corrected during the inspection
EarlierJan 10, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide paper towels for hand wash station.
The department's words
CHSC 113953.2 Provide paper towels for hand wash station.
EarlierDec 8, 2017Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
When asked how the milkshake blender is cleaned, the owner stated it is wiped with chlorine at the end of the day. Always wash, rinse, and sanitize food contact equipment. Ensure in-use equipment is cleaned every 4 hours.
The department's words
CHSC 113947 When asked how the milkshake blender is cleaned, the owner stated it is wiped with chlorine at the end of the day. Always wash, rinse, and sanitize food contact equipment. Ensure in-use equipment is cleaned every 4 hours.
Three bean salad measured 49F in the prep top Sliced cheese 52F in the prep top White cheese, sliced 48F in the small reach in near the dishwasher Maintain potentially hazardous foods cold, below 41F or hot, above 135F. Adjust refrigerators today.
The department's words
CHSC 113996 Three bean salad measured 49F in the prep top Sliced cheese 52F in the prep top White cheese, sliced 48F in the small reach in near the dishwasher Maintain potentially hazardous foods cold, below 41F or hot, above 135F. Adjust refrigerators today.
There are food soils on refrigerator handles. Clean thoroughly and maintain.
The department's words
CHSC 114115.c There are food soils on refrigerator handles. Clean thoroughly and maintain.
Facility lacks a probe thermometer. Obtain one with a range of 0-220F within 24 hours.
The department's words
CHSC 114159 Facility lacks a probe thermometer. Obtain one with a range of 0-220F within 24 hours.
There is a hole above the wooden step leading to a door on the left, once you exit the rear of the restaurant. Repair this hole with a rodent proof material.
The department's words
CHSC 114259 There is a hole above the wooden step leading to a door on the left, once you exit the rear of the restaurant. Repair this hole with a rodent proof material.
Show 1 more
The ceiling above the cookline is discolored. Within 6 month, paint with a white glossy paint. If discoloration occurs again, a hood performance test will be required.
The department's words
CHSC 114271 The ceiling above the cookline is discolored. Within 6 month, paint with a white glossy paint. If discoloration occurs again, a hood performance test will be required.
EarlierAug 11, 2016Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Clean inside the two refrigerators near the dishwasher to remove food debris.
The department's words
CHSC 114115.c Clean inside the two refrigerators near the dishwasher to remove food debris.
Observed dirty wiping cloths stored on counter tops. Store cloths in a 100 ppm chlorine solution.
The department's words
CHSC 114185.1 Observed dirty wiping cloths stored on counter tops. Store cloths in a 100 ppm chlorine solution.
Espresso machine waste water drains to a bucket. Route waste water to the sanitary sewer via an indirect connection within 60 days.
The department's words
CHSC 114190 Espresso machine waste water drains to a bucket. Route waste water to the sanitary sewer via an indirect connection within 60 days.
The rear door is left open. Keep door shut or install a self-closing screen door.
The department's words
CHSC 114259 The rear door is left open. Keep door shut or install a self-closing screen door.
EarlierAug 9, 2016Routine inspectionRed placard
6 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed live German cockroaches in the cabinets under the espresso machine. The facility shall remain closed until the following is corrected: - Have a pest control professional conduct a service to abate the infestation. - Thoroughly clean surfaces on, under, and between equipment to remove grease build up. - Seal cracks and crevices to reduce harborage sites.
The department's words
CHSC 114259.1 Observed live German cockroaches in the cabinets under the espresso machine. The facility shall remain closed until the following is corrected: - Have a pest control professional conduct a service to abate the infestation. - Thoroughly clean surfaces on, under, and between equipment to remove grease build up. - Seal cracks and crevices to reduce harborage sites.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (5)
Measured sliced tomatoes at 63F and raw shell eggs at 61F. Both were out less than 4 hours. Maintain potentially hazardous foods below 41F or above 135F. Do not double stack food containers in the prep top.
The department's words
CHSC 113996 Measured sliced tomatoes at 63F and raw shell eggs at 61F. Both were out less than 4 hours. Maintain potentially hazardous foods below 41F or above 135F. Do not double stack food containers in the prep top.
Clean inside the two refrigerators near the dishwasher to remove food debris.
The department's words
CHSC 114115.c Clean inside the two refrigerators near the dishwasher to remove food debris.
Observed dirty wiping cloths stored on counter tops. Store cloths in a 100 ppm chlorine solution.
The department's words
CHSC 114185.1 Observed dirty wiping cloths stored on counter tops. Store cloths in a 100 ppm chlorine solution.
Espresso machine waste water drains to a bucket. Route waste water to the sanitary sewer via an indirect connection within 60 days.
The department's words
CHSC 114190 Espresso machine waste water drains to a bucket. Route waste water to the sanitary sewer via an indirect connection within 60 days.
The rear door is left open. Keep door shut or install a self-closing screen door.
The department's words
CHSC 114259 The rear door is left open. Keep door shut or install a self-closing screen door.
EarlierJan 28, 2016Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
There is a hole in the exterior wall in the rear of the facility around the sewer line. Repair with a rodent proof material.
The department's words
CHSC 114259 There is a hole in the exterior wall in the rear of the facility around the sewer line. Repair with a rodent proof material.
EarlierJan 26, 2016Routine inspectionRed placard
4 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
There is a heavy black mildew covering the food contact surfaces of the ice machine. Discontinue use of this machine until cleaned and serviced by a professional. All ice must be discarded. Machine is temporarily impounded until serviced, inspected, and approved to operate again.
The department's words
CHSC 114115 There is a heavy black mildew covering the food contact surfaces of the ice machine. Discontinue use of this machine until cleaned and serviced by a professional. All ice must be discarded. Machine is temporarily impounded until serviced, inspected, and approved to operate again.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Dishwashing machine and two compartment sink are not able to drain and waste water is overflowing from dishwasher onto the floor. This facility shall remain closed until a plumber repairs the clog and sink/dishwasher are inspected by this department.
The department's words
CHSC 114197 Dishwashing machine and two compartment sink are not able to drain and waste water is overflowing from dishwasher onto the floor. This facility shall remain closed until a plumber repairs the clog and sink/dishwasher are inspected by this department.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Dishwasher does not function as designed due to clog in drain line. Repair before next use.
The department's words
CHSC 114101.a Dishwasher does not function as designed due to clog in drain line. Repair before next use.
There is a hole in the exterior wall in the rear of the facility around the sewer line. Repair with a rodent proof material.
The department's words
CHSC 114259 There is a hole in the exterior wall in the rear of the facility around the sewer line. Repair with a rodent proof material.
EarlierJan 26, 2016Follow-up inspectionGreen placard
3 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
There is a heavy black mildew covering the food contact surfaces of the ice machine. Discontinue use of this machine until cleaned and serviced by a professional. All ice must be discarded. Machine is temporarily impounded until serviced, inspected, and approved to operate again.
The department's words
CHSC 114115 There is a heavy black mildew covering the food contact surfaces of the ice machine. Discontinue use of this machine until cleaned and serviced by a professional. All ice must be discarded. Machine is temporarily impounded until serviced, inspected, and approved to operate again.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Dishwasher does not function as designed due to clog in drain line. Repair before next use.
The department's words
CHSC 114101.a Dishwasher does not function as designed due to clog in drain line. Repair before next use.
There is a hole in the exterior wall in the rear of the facility around the sewer line. Repair with a rodent proof material.
The department's words
CHSC 114259 There is a hole in the exterior wall in the rear of the facility around the sewer line. Repair with a rodent proof material.
EarlierAug 26, 2014Follow-up inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Observed the floor was becoming worn and accumulating a greasy build-up in several areas. Take the needed steps to provide a clean and durable floor.
The department's words
CHSC 114272 Observed the floor was becoming worn and accumulating a greasy build-up in several areas. Take the needed steps to provide a clean and durable floor.
Complete the plans to remove the inoperative ice cream freezer from the premises.
The department's words
CHSC 114130 Complete the plans to remove the inoperative ice cream freezer from the premises.
EarlierJun 12, 2014Follow-up inspectionOnly Minor Violation(s) Found
2 violations listed, 0 marked critical.
Not critical (2)
Observed an abandoned ice cream freezer at the customer service counter. The owner states there are no plans to use this unit. According to the food code, you should initiate steps to remove the abandoned freezer from active areas of the kitchen operation.
The department's words
CHSC 114130 Observed an abandoned ice cream freezer at the customer service counter. The owner states there are no plans to use this unit. According to the food code, you should initiate steps to remove the abandoned freezer from active areas of the kitchen operation.
Much improvement in floor is noted this inspection. Continue cleaning the floor in all kitchen areas to remove grease and residue accumulations.
The department's words
CHSC 114272 Much improvement in floor is noted this inspection. Continue cleaning the floor in all kitchen areas to remove grease and residue accumulations.
EarlierMar 17, 2014Routine inspectionViolation(s) Found
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed the floor was becoming worn and accumulatng a greasy build-up in several areas. Take the needed steps to provide a clean and durable floor.
The department's words
CHSC 114272 Observed the floor was becoming worn and accumulatng a greasy build-up in several areas. Take the needed steps to provide a clean and durable floor.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Complete the plans to remove the inoperative ice cream freezer from the premises.
The department's words
CHSC 114130 Complete the plans to remove the inoperative ice cream freezer from the premises.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJan 17, 2014Routine inspectionOnly Minor Violation(s) Found
3 violations listed, 0 marked critical.
Not critical (3)
Provide a NSF approved probe style thermometer for monitoring food temperatures during the preparation process.
The department's words
CHSC 114159 Provide a NSF approved probe style thermometer for monitoring food temperatures during the preparation process.
The coffin ice cream freezer is inoperative. Repair the inoperative unit or remove from premises wher it may become vermin harborage.
The department's words
CHSC 114175 The coffin ice cream freezer is inoperative. Repair the inoperative unit or remove from premises wher it may become vermin harborage.
Relocate the soda box storage from floor to proper shelving at least 6-inches above floor.
The department's words
CHSC 114047 Relocate the soda box storage from floor to proper shelving at least 6-inches above floor.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mill Valley Coffee Shop, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10068.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.