At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Mar 9, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mill Valley Golf Clubhouse?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mill Valley Golf Clubhouse's team
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Follow the steps for each item, with the rule beside it.
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Show what you did
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Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMar 9, 2026Routine inspectionGreen placard
This one: Green placard, inspected Mar 9, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierMar 5, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierJul 7, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed fuzzy green material on cooked potatoes in True 1 door refrigerator. All food shall be in good condition, safe, and unadulterated. 6 bags of potatoes ~ 5lbs. each voluntarily discarded into the compost container. Potatoes were also brown and mushy.
The department's words
CHSC 113980 Observed fuzzy green material on cooked potatoes in True 1 door refrigerator. All food shall be in good condition, safe, and unadulterated. 6 bags of potatoes ~ 5lbs. each voluntarily discarded into the compost container. Potatoes were also brown and mushy.
EarlierSep 29, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No soap in dispenser at bar area. Ensure soap gets filled in dispenser and maintain all hand wash sinks with soap and paper towels at all times.
The department's words
CHSC 113953.2 No soap in dispenser at bar area. Ensure soap gets filled in dispenser and maintain all hand wash sinks with soap and paper towels at all times.
EarlierJul 7, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No certified food manager certificate onsite. One in file is expired. Submit copy of valid certified food manager certificate by 7/12/22.
The department's words
CHSC 113947.1 No certified food manager certificate onsite. One in file is expired. Submit copy of valid certified food manager certificate by 7/12/22.
EarlierJul 7, 2022Follow-up inspectionGreen placard
The data does not list this inspection's violations.
EarlierApr 6, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean interior of the ice machine to remove black material from right side. Drain ice before cleaning.
The department's words
CHSC 114115 Clean interior of the ice machine to remove black material from right side. Drain ice before cleaning.
EarlierMay 21, 2019Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
This facility lacks a dedicated handwashing sink in the kitchen. Submit specification sheet with one set of plans that includes plumbing, construction and application, and a letter from the City of Mill Valley approving the connection to plumbing.
The department's words
CHSC 113953 This facility lacks a dedicated handwashing sink in the kitchen. Submit specification sheet with one set of plans that includes plumbing, construction and application, and a letter from the City of Mill Valley approving the connection to plumbing.
No paper towel dispenser in kitchen. Install commercial paper towel dispenser in kitchen.
The department's words
CHSC 113953.2 No paper towel dispenser in kitchen. Install commercial paper towel dispenser in kitchen.
The women's restroom farthest from the kitchen lacks hot water. Repeat violation per 1/18/18 inspection report. The men's restroom farthest from the kitchen lacked hot water at the 1/18/18 inspection. This men's restroom was not seen at today's inspection. Provide a minimum of 100 degrees F at both of these restrooms.
The department's words
CHSC 113953.c The women's restroom farthest from the kitchen lacks hot water. Repeat violation per 1/18/18 inspection report. The men's restroom farthest from the kitchen lacked hot water at the 1/18/18 inspection. This men's restroom was not seen at today's inspection. Provide a minimum of 100 degrees F at both of these restrooms.
The kitchen has a one compartment sink with a faucet and a prewash sprayer. Water doesn't come out of the faucet. Food handlers from a catering company were using prewash sprayer to wash their hands. California Retail Food Code requires a two compartment sink (if preexisting) or a three-compartment sink. Install a three-compartment sink. Plans must be submitted and approved before installing a three-compartment sink. Requirement was made on the 118/18 report to submit plans for a three-compartment sink. Submit specification sheet for three-compartment sink with plans.
The department's words
CHSC 114099.2 The kitchen has a one compartment sink with a faucet and a prewash sprayer. Water doesn't come out of the faucet. Food handlers from a catering company were using prewash sprayer to wash their hands. California Retail Food Code requires a two compartment sink (if preexisting) or a three-compartment sink. Install a three-compartment sink. Plans must be submitted and approved before installing a three-compartment sink. Requirement was made on the 118/18 report to submit plans for a three-compartment sink. Submit specification sheet for three-compartment sink with plans.
Install atmospheric vacuum breaker on the janitorial sink. This requirement was made at the 1/18/19 inspection.
The department's words
CHSC 114192.c Install atmospheric vacuum breaker on the janitorial sink. This requirement was made at the 1/18/19 inspection.
Show 3 more
Observed potentially hazardous (shrimp and ravioli) below 135 degrees F in chafing dishes. Green beans in chafing dish measured 109-137 degrees F. These potentially hazardous foods were discarded at end of food service (~2:00 p.m.) Sliced tomatoes measured 66 degrees F. Slice tomatoes were cut at 9:00 a.m., placed in the refrigerator, and taken out of the refrigerator at 11:50 a.m., per food handler. Cheesecakes on table measured 70 degrees F. Cheesecakes and tomatoes were discarded at end of food service. Watermelon that was sliced at11:00 a.m. measured 64 degrees F.
The department's words
CHSC 113996 Observed potentially hazardous (shrimp and ravioli) below 135 degrees F in chafing dishes. Green beans in chafing dish measured 109-137 degrees F. These potentially hazardous foods were discarded at end of food service (~2:00 p.m.) Sliced tomatoes measured 66 degrees F. Slice tomatoes were cut at 9:00 a.m., placed in the refrigerator, and taken out of the refrigerator at 11:50 a.m., per food handler. Cheesecakes on table measured 70 degrees F. Cheesecakes and tomatoes were discarded at end of food service. Watermelon that was sliced at11:00 a.m. measured 64 degrees F.
Corrected during the inspection
Observed dog by food service table. Discussed ADA questions that can be asked to verify if a dog is a service dog with representative of the Rotary Club and the catering company. 114259.5 sign provided. Post on front door.
The department's words
CHSC 114259.5 Observed dog by food service table. Discussed ADA questions that can be asked to verify if a dog is a service dog with representative of the Rotary Club and the catering company. 114259.5 sign provided. Post on front door.
Post hand wash signs in restroom closest to kitchen. Two hand wash signs provided.
The department's words
CHSC 113953.5 Post hand wash signs in restroom closest to kitchen. Two hand wash signs provided.
EarlierJan 18, 2018Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
The facility lacks a dedicated hand washing sink in the kitchen. An approved hand sink must be installed under permit. Submit specification sheets for the new equipment, plumbing plans, and a letter from your local sanitary agency approving the new connection. Note that a commercial soap dispenser and towel dispenser must be mounted next to the hand sink. Submit plans by March 1, 2018.
The department's words
CHSC 113953 The facility lacks a dedicated hand washing sink in the kitchen. An approved hand sink must be installed under permit. Submit specification sheets for the new equipment, plumbing plans, and a letter from your local sanitary agency approving the new connection. Note that a commercial soap dispenser and towel dispenser must be mounted next to the hand sink. Submit plans by March 1, 2018.
The dishwasher was unable to be run to determine if it can adequately sanitize dishes with heat. Repair dishwasher - or post instructions for use. Ensure the dishwasher is able to sanitize with heat, dispensing water hot enough to ensure the surface of the equipment inside reaches 160F.
The department's words
CHSC 114099.7 The dishwasher was unable to be run to determine if it can adequately sanitize dishes with heat. Repair dishwasher - or post instructions for use. Ensure the dishwasher is able to sanitize with heat, dispensing water hot enough to ensure the surface of the equipment inside reaches 160F.
The kitchen has a one compartment sink with a spray faucet used for hand washing and dishwashing. Current code requires either food facilities to have a 2 compartment sink (preexisting) or a three compartment sink must be installed. The sink shall be plumbed with hot and cold water. A faucet with a mixing valve shall be long enough to dispense water to each compartment. You are directed to install a three compartment sink in the kitchen under permit. Please submit specification sheets for the equipment, plumbing plans, and a letter from your local sanitary district approving the connection.
The department's words
CHSC 114099.2 The kitchen has a one compartment sink with a spray faucet used for hand washing and dishwashing. Current code requires either food facilities to have a 2 compartment sink (preexisting) or a three compartment sink must be installed. The sink shall be plumbed with hot and cold water. A faucet with a mixing valve shall be long enough to dispense water to each compartment. You are directed to install a three compartment sink in the kitchen under permit. Please submit specification sheets for the equipment, plumbing plans, and a letter from your local sanitary district approving the connection.
a. The mop sink does not dispense cold water. Restore this connection.
The department's words
CHSC 114192 a. The mop sink does not dispense cold water. Restore this connection.
Repair or remove the freezer that is not in use in the kitchen.
The department's words
CHSC 114175 Repair or remove the freezer that is not in use in the kitchen.
Show 4 more
Repair the openings in the corners of the door on the west side of the clubhouse. The openings allow for the entry of rodents and other pests.
The department's words
CHSC 114259 Repair the openings in the corners of the door on the west side of the clubhouse. The openings allow for the entry of rodents and other pests.
Paper towels were not provided in the towel dispenser in the kitchen. Keep soap and towel dispensers supplied at all hand washing stations.
The department's words
CHSC 113953.2 Paper towels were not provided in the towel dispenser in the kitchen. Keep soap and towel dispensers supplied at all hand washing stations.
The mop sink lacks the required atmospheric vacuum breaker. Install to prevent back siphonage.
The department's words
CHSC 114193 The mop sink lacks the required atmospheric vacuum breaker. Install to prevent back siphonage.
a. The men's and women's restrooms (furthest away from the kitchen) do not dispense warm water. 100F is required at all hand sinks. Restore warm water to all hand sinks. b. The hot water valve was shut off in the women's restroom nearest the kitchen. Ensure that sinks are supplied with hot and cold water. Corrected.
The department's words
CHSC 113953.c a. The men's and women's restrooms (furthest away from the kitchen) do not dispense warm water. 100F is required at all hand sinks. Restore warm water to all hand sinks. b. The hot water valve was shut off in the women's restroom nearest the kitchen. Ensure that sinks are supplied with hot and cold water. Corrected.
EarlierJul 20, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Women's restroom lacks the required soap in the dispenser. Proshop will contact City Parks Department to replace.
The department's words
CHSC 113953.2 Women's restroom lacks the required soap in the dispenser. Proshop will contact City Parks Department to replace.
Refrigerator lacks required thermometer. Install within 14 days.
The department's words
CHSC 114159 Refrigerator lacks required thermometer. Install within 14 days.
EarlierJul 31, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Provide soap in the dispenser in the men's restroom at all times.
The department's words
CHSC 113953.2 Provide soap in the dispenser in the men's restroom at all times.
EarlierMay 7, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mill Valley Golf Clubhouse, you can:
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10611.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.