At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mill Valley Pasta Co's team
Is this your place?
Welcome, Mill Valley Pasta Co. We'll walk through this together, one item at a time. To log the fixes, claim Mill Valley Pasta Co first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mill Valley Pasta CoWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected Apr 7, 2026.
No violations listed in the data.
EarlierJun 25, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Pasta marinara sauce in walkin refrigerator stored in large plastic containers recorded at 51 and 52 *F. Operator stated that sauce was prepared this morning at 7:00 AM. Operator instructed to begin cooling sauces down to 41 *F utilizing an ice batch and ice wands. Reviewed cooling procedures with operator to train employees. Sauce was measured again after cooling process began and measured at 42 and 43 *F
The department's words
CHSC 114002 Pasta marinara sauce in walkin refrigerator stored in large plastic containers recorded at 51 and 52 *F. Operator stated that sauce was prepared this morning at 7:00 AM. Operator instructed to begin cooling sauces down to 41 *F utilizing an ice batch and ice wands. Reviewed cooling procedures with operator to train employees. Sauce was measured again after cooling process began and measured at 42 and 43 *F
EarlierJul 20, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the walk-in refrigerator, two containers with vodka cream tomato sauce internal temperature readings were measured at 45F, and 44F in different parts of the food, and one container with tomato sauce internal temperature reading was measured at 45F. According to the time marked stickers/labels, containers were dated as of 12/06/2022. The employee stated food containers were cooled on this day, and the ice paddles used, most likely were the one causing the improper cooling (not efficient or/and effective). [CA] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [COS] The employee voluntarily discarded foods mentioned above, and bleach was used to denature food.
The department's words
CHSC 114002 In the walk-in refrigerator, two containers with vodka cream tomato sauce internal temperature readings were measured at 45F, and 44F in different parts of the food, and one container with tomato sauce internal temperature reading was measured at 45F. According to the time marked stickers/labels, containers were dated as of 12/06/2022. The employee stated food containers were cooled on this day, and the ice paddles used, most likely were the one causing the improper cooling (not efficient or/and effective). [CA] Food that are cooked and then cooled, shall be cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Total of 6 hours. [COS] The employee voluntarily discarded foods mentioned above, and bleach was used to denature food.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mill Valley Pasta Co, you can:
Let Mill Valley Pasta Co know
Ask for the manager. Mill Valley Pasta Co can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mill Valley Pasta Co?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16489.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.