At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Sep 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mill Valley Tennis Club Snack Bar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114113 CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mill Valley Tennis Club Snack Bar's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 12 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Sep 18, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114113
The department's words
Code CHSC 114113
EarlierFeb 3, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierNov 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certification not displayed on site. Ensure a copy is on site and displayed to the public. Email a copy to inspector within 30 days.
The department's words
CHSC 113947.1 Food manager certification not displayed on site. Ensure a copy is on site and displayed to the public. Email a copy to inspector within 30 days.
EarlierJun 15, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed one slice of provolone cheese at 59 degrees F in insert pan. Some of cheese stored above top of insert pan. Don't stack food above top of pan. Corrected onsite.
The department's words
CHSC 113996 Observed one slice of provolone cheese at 59 degrees F in insert pan. Some of cheese stored above top of insert pan. Don't stack food above top of pan. Corrected onsite.
EarlierJul 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Men's restroom hand wash sinks: 74 degrees F. Women's restroom hand wash sinks: 81 degrees F. Submit video by 7/14/21.
The department's words
CHSC 113953.c Men's restroom hand wash sinks: 74 degrees F. Women's restroom hand wash sinks: 81 degrees F. Submit video by 7/14/21.
EarlierDec 28, 2020Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 15, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Per manager, employees utilize the restrooms located in the next building that is near the pool/ Water reached a maximum of 73 degrees F in women's restroom. ensure both men's and women's restrooms are within 100-108 degrees F.
The department's words
CHSC 113953.c Per manager, employees utilize the restrooms located in the next building that is near the pool/ Water reached a maximum of 73 degrees F in women's restroom. ensure both men's and women's restrooms are within 100-108 degrees F.
EarlierJan 15, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Main kitchen refrigerator is operating at 45F. Please adjust to 41F or below. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
The department's words
CHSC 113996 Main kitchen refrigerator is operating at 45F. Please adjust to 41F or below. Potentially hazardous foods shall be held at or below 41F or at or above 135F. <?xml:namespace prefix = o ns = urn:schemas-microsoft-com:office:office />
EarlierDec 14, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Food handler card was not available for one staff member in the bar. Obtain food handler's card within 30 days.
The department's words
CHSC 113948 Food handler card was not available for one staff member in the bar. Obtain food handler's card within 30 days.
Observed a food handler preparing a chicken wrap with bare hands. Limit bare hand contact with ready to eat foods. Use gloves or utensils.
The department's words
CHSC 113973.b-c Observed a food handler preparing a chicken wrap with bare hands. Limit bare hand contact with ready to eat foods. Use gloves or utensils.
Cilantro was observed stored next to a container of raw chicken. Some of the cilantro was touching the container. Store raw meats below produce and ready to eat foods to prevent accidental contamination. Cilantro was washed.
The department's words
CHSC 113980 Cilantro was observed stored next to a container of raw chicken. Some of the cilantro was touching the container. Store raw meats below produce and ready to eat foods to prevent accidental contamination. Cilantro was washed.
The dishwasher is inconsistently dispensing chlorine at the final rinse. 50 ppm is required. Tests showed 0-100 ppm on 3 cycles. Call your service provider to have the dishwasher repaired today. Set up manual sanitizing sink with 200 ppm quaternary ammonia.
The department's words
CHSC 114099.7 The dishwasher is inconsistently dispensing chlorine at the final rinse. 50 ppm is required. Tests showed 0-100 ppm on 3 cycles. Call your service provider to have the dishwasher repaired today. Set up manual sanitizing sink with 200 ppm quaternary ammonia.
A large beef roast was observed thawing at room temperature. Thaw under running water, in the refrigerator, in the microwave, or as a part of the cooking process.
The department's words
CHSC 114020 A large beef roast was observed thawing at room temperature. Thaw under running water, in the refrigerator, in the microwave, or as a part of the cooking process.
Show 2 more
Obtain sanitizer testing strips for chlorine.
The department's words
CHSC 114107 Obtain sanitizer testing strips for chlorine.
The menu contains items that are raw/undercooked but does not provide the required consumer advisory and reminder statement. See the provided handout. Correct within 30 days. In the meantime, have staff notify customers.
The department's words
CHSC 114093 The menu contains items that are raw/undercooked but does not provide the required consumer advisory and reminder statement. See the provided handout. Correct within 30 days. In the meantime, have staff notify customers.
EarlierSep 14, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Observed a food handler eat food, then continue to operate in the kitchen without first washing his hands. Always wash hands after eating, using the restroom, touching face, etc. Corrected.
The department's words
CHSC 113953.3 Observed a food handler eat food, then continue to operate in the kitchen without first washing his hands. Always wash hands after eating, using the restroom, touching face, etc. Corrected.
Observed a fruit fly in a bottle of Forrester Bourbon. 3/4 of a bottle was voluntarily discarded. Wrap bottles at night with plastic wrap.
The department's words
CHSC 113980 Observed a fruit fly in a bottle of Forrester Bourbon. 3/4 of a bottle was voluntarily discarded. Wrap bottles at night with plastic wrap.
Snack provided at the bar (pretzels, crackers etc.) are in bowls with spoons for customer self service. Provide a container with a lid.
The department's words
CHSC 114060 Snack provided at the bar (pretzels, crackers etc.) are in bowls with spoons for customer self service. Provide a container with a lid.
The floor sink under the front bar ice storage bin is covered with a slimy residue. Thoroughly clean the drain to eliminate fruit fly breeding sites.
The department's words
CHSC 114190 The floor sink under the front bar ice storage bin is covered with a slimy residue. Thoroughly clean the drain to eliminate fruit fly breeding sites.
a. Rear door is left open. Keep door closed or install a self-closing screen door. b. Install a screen over the hole in the ceiling above the 2 door freezer.
The department's words
CHSC 114259 a. Rear door is left open. Keep door closed or install a self-closing screen door. b. Install a screen over the hole in the ceiling above the 2 door freezer.
Show 1 more
Post the annual health permit in public view.
The department's words
CHSC 114381 Post the annual health permit in public view.
EarlierDec 28, 2015Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Food handler card not available for all food handlers.
The department's words
CHSC 113948 Food handler card not available for all food handlers.
Milk in thermos at coffee bar measured 49F. Potentially hazardous foods must be stored below 41F or above 135F.
The department's words
CHSC 113996 Milk in thermos at coffee bar measured 49F. Potentially hazardous foods must be stored below 41F or above 135F.
Observed fruit flies inside bottle of Martini Vermouth. Maintain all foods free of contamination. Replace the pour spout or use plastic wrap to protect liquor. Vermouth was voluntarily discarded.
The department's words
CHSC 113980 Observed fruit flies inside bottle of Martini Vermouth. Maintain all foods free of contamination. Replace the pour spout or use plastic wrap to protect liquor. Vermouth was voluntarily discarded.
Facility lacks the required chlorine test strips to measure dishwasher function.
The department's words
CHSC 114107 Facility lacks the required chlorine test strips to measure dishwasher function.
Danly Designer under-counter refrigerator is not approved for commercial use.
The department's words
CHSC 114175 Danly Designer under-counter refrigerator is not approved for commercial use.
Show 3 more
Beverage air freezer is turned off. Replace or repair unit. Heavy ice build up inside ice cream freezer. Defrost unit and have it serviced if necessary.
The department's words
CHSC 114130 Beverage air freezer is turned off. Replace or repair unit. Heavy ice build up inside ice cream freezer. Defrost unit and have it serviced if necessary.
The following locations need repair to render vermin proof: * Large opening between windows above sandwich prep top cooler. * Hole in ceiling by rear freezer * Hole in wall at dry storage room across from ice machine.
The department's words
CHSC 114259 The following locations need repair to render vermin proof: * Large opening between windows above sandwich prep top cooler. * Hole in ceiling by rear freezer * Hole in wall at dry storage room across from ice machine.
A new dishwasher was installed without approval from this department. * Submit specification sheets for dishwasher * Submit plumbing plans * Submit information about the existing water heater (sizing, BTU etc.)
The department's words
CHSC 114380 A new dishwasher was installed without approval from this department. * Submit specification sheets for dishwasher * Submit plumbing plans * Submit information about the existing water heater (sizing, BTU etc.)
EarlierApr 28, 2014Routine inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
Provide NSF approved thermometers for both the Traulsen upright refrigerator and upright freezer inside kitchen. The refrigeration mentioned above were both missing thermometers for monitoring potentially hazardous food temperatures.
The department's words
CHSC 114185.1 Provide NSF approved thermometers for both the Traulsen upright refrigerator and upright freezer inside kitchen. The refrigeration mentioned above were both missing thermometers for monitoring potentially hazardous food temperatures.
The traulsen upright refrigerator and upright freezer were missing accurate thermometers. Provide NSF approved style thermometers to monitor the cold holding temperatures are 41 degrees fahrenheit or lower.
The department's words
CHSC 114159 The traulsen upright refrigerator and upright freezer were missing accurate thermometers. Provide NSF approved style thermometers to monitor the cold holding temperatures are 41 degrees fahrenheit or lower.
Observed dirt accumulations on kitchen floor underneath equipment. Thoroughly clean the floor to remove the dirt accumulations.
The department's words
CHSC 114268 Observed dirt accumulations on kitchen floor underneath equipment. Thoroughly clean the floor to remove the dirt accumulations.
The three-compartment sink at bar has a broken faucet and leaks when being used. Replace the broken faucet with one in good repair and operates properly.
The department's words
CHSC 114190 The three-compartment sink at bar has a broken faucet and leaks when being used. Replace the broken faucet with one in good repair and operates properly.
Observed that work stations were not cleaned or sanitize during food preparation or changing activities or types of food. Kleen-pails with sanitizing solutions and wipe clothes were not set-up at food preparation work stations. Change your policy to provide kleen-pails at work stations to prevent possible cross contamination.
The department's words
CHSC 114115 Observed that work stations were not cleaned or sanitize during food preparation or changing activities or types of food. Kleen-pails with sanitizing solutions and wipe clothes were not set-up at food preparation work stations. Change your policy to provide kleen-pails at work stations to prevent possible cross contamination.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mill Valley Tennis Club Snack Bar, you can:
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Let Mill Valley Tennis Club Snack Bar know
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10441.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.