At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Sep 25, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Miller Creek Middle School's team
Is this your place?
Welcome, Miller Creek Middle School. We'll walk through this together, one item at a time. To log the fixes, claim Miller Creek Middle School first; we check that you run it.
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Fix it together
Follow the steps for each item, with the rule beside it.
Log it
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Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 27 inspections on record · Last checked Oct 6, 2026
The county visited 5 times in the last 12 months (5 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestSep 25, 2026Routine inspectionNo Violation(s) Found
This one: No Violation(s) Found, inspected Sep 25, 2026.
No violations listed in the data.
EarlierSep 24, 2026Routine inspectionOnly Minor Violation(s) Found
The data does not list this inspection's violations.
EarlierSep 17, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierMar 24, 2026Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 4, 2025Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 11, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed empty paper towel dispenser and paper towels kept on the counter. Dispenser must be stocked. Move paper towels to dispenser.
The department's words
CHSC 113953.2 Observed empty paper towel dispenser and paper towels kept on the counter. Dispenser must be stocked. Move paper towels to dispenser.
EarlierDec 19, 2024Routine inspectionGreen placard
No violations listed in the data.
EarlierMay 8, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food manager certification not available. Facility must have a food manager certification displayed on site at all times. Sign up within 7 days and complete within 30 to avoid cost recovery fees. Email a copy to inspector.
The department's words
CHSC 113947.1 Food manager certification not available. Facility must have a food manager certification displayed on site at all times. Sign up within 7 days and complete within 30 to avoid cost recovery fees. Email a copy to inspector.
EarlierFeb 1, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed GE range still on site. Equipment is not approved for use at facility. Remove within 14 days abd email picture proof to inspector to avoid cost recovery fees.
The department's words
CHSC 114175 Observed GE range still on site. Equipment is not approved for use at facility. Remove within 14 days abd email picture proof to inspector to avoid cost recovery fees.
EarlierFeb 6, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
School section of the breakfast time as a public health control log was not filled out completely. Ensure all portions of the TPHC log is filled out completely everyday to verify compliance. All foods that are potentially hazardous must be discarded after 4 hours from the time the foods were removed from temperature control. Ensure proper records and documentation is maintained at all times.
The department's words
CHSC 114000 School section of the breakfast time as a public health control log was not filled out completely. Ensure all portions of the TPHC log is filled out completely everyday to verify compliance. All foods that are potentially hazardous must be discarded after 4 hours from the time the foods were removed from temperature control. Ensure proper records and documentation is maintained at all times.
EarlierOct 3, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Certified Food Manager certification and food handler card not available at time of inspection. Provide valid Certified Food Manager certification and food handler cards to inspector by 11/3/22 to avoid fees.
The department's words
CHSC 113947.1 Certified Food Manager certification and food handler card not available at time of inspection. Provide valid Certified Food Manager certification and food handler cards to inspector by 11/3/22 to avoid fees.
EarlierJun 8, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Burritos wrapped in aluminum foil in7UP refrigerator observed at internal temperature of 43 degrees F. Internal temperature of turkey sandwich on table with bubble ice pack on top of it measured 45.1 degrees F. Unknown when delivered.
The department's words
CHSC 113996 Burritos wrapped in aluminum foil in7UP refrigerator observed at internal temperature of 43 degrees F. Internal temperature of turkey sandwich on table with bubble ice pack on top of it measured 45.1 degrees F. Unknown when delivered.
EarlierNov 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Domestic oven is used to heat pizza sticks and pretzels. Oven doesn't have a hood. A hood is required over an oven.
The department's words
CHSC 114149.1 Domestic oven is used to heat pizza sticks and pretzels. Oven doesn't have a hood. A hood is required over an oven.
EarlierFeb 3, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114175
The department's words
Code CHSC 114175
EarlierSep 24, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114000
The department's words
Code CHSC 114000
EarlierMay 21, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierDec 17, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Students helping in kitchen observed eating muffins just before serving lunch.
The department's words
CHSC 113977 Students helping in kitchen observed eating muffins just before serving lunch.
EarlierMay 21, 2018Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Corrected during the inspection
Observed open bin for compost - keep closed at all times and clean out bin regularly to prevent attracting vermin. Pick up litter and food debris observed in the area where students gather to eat.
The department's words
CHSC 114245.1 Observed open bin for compost - keep closed at all times and clean out bin regularly to prevent attracting vermin. Pick up litter and food debris observed in the area where students gather to eat.
EarlierMay 14, 2018Routine inspectionGreen placard
2 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed pizza at unsafe temperatures in the hot food boxes at 124 F, 128 F, and 131 F. Pizza was delivered at approx. 10:45. Ensure that pizza is consumed or discarded 4 hours from when it was removed from ovens. You may want to use time as a public health control and maintain logs for pizza (delivered by Stefanos) if you cannot maintain temps of 135 F or above. I will send you more information on this.
The department's words
CHSC 113996 Observed pizza at unsafe temperatures in the hot food boxes at 124 F, 128 F, and 131 F. Pizza was delivered at approx. 10:45. Ensure that pizza is consumed or discarded 4 hours from when it was removed from ovens. You may want to use time as a public health control and maintain logs for pizza (delivered by Stefanos) if you cannot maintain temps of 135 F or above. I will send you more information on this.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (1)
Observed open bin for compost - keep closed at all times and clean out bin regularly to prevent attracting vermin. Pick up litter and food debris observed in the area where students gather to eat.
The department's words
CHSC 114245.1 Observed open bin for compost - keep closed at all times and clean out bin regularly to prevent attracting vermin. Pick up litter and food debris observed in the area where students gather to eat.
EarlierDec 10, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Clean up litter from common area to prevent attracting vermin. I highly recommend cleaning and sanitizing tables in common area before lunch.
The department's words
CHSC 114257.1 Clean up litter from common area to prevent attracting vermin. I highly recommend cleaning and sanitizing tables in common area before lunch.
EarlierMay 31, 2017Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Temperature logs from Choice Lunch do not indicate the temperature of food at delivery. I was here at the end of lunch and hot food measured 135 F or greater, but I did not check cold food temperatures. Ensure that the receiving (delivery) temperatures of food (taken with a probe thermometer) are recorded.
The department's words
CHSC 114000 Temperature logs from Choice Lunch do not indicate the temperature of food at delivery. I was here at the end of lunch and hot food measured 135 F or greater, but I did not check cold food temperatures. Ensure that the receiving (delivery) temperatures of food (taken with a probe thermometer) are recorded.
Utensils are washed and sanitized in small bus tubs in the 1-compartment sink. Some utensils in the clean rack still had food debris on them. Wash, rinse with hot water, sanitize by immersing utensils in 100 ppm chlorine for 30 seconds, then air dry. Clean and sanitize tables outside before lunch time - observed bird droppings on tables.
The department's words
CHSC 114101 Utensils are washed and sanitized in small bus tubs in the 1-compartment sink. Some utensils in the clean rack still had food debris on them. Wash, rinse with hot water, sanitize by immersing utensils in 100 ppm chlorine for 30 seconds, then air dry. Clean and sanitize tables outside before lunch time - observed bird droppings on tables.
Obtain test strips for sanitizing solution and use daily to ensure there is 100 ppm chlorine in solution for sanitizing.
The department's words
CHSC 114107 Obtain test strips for sanitizing solution and use daily to ensure there is 100 ppm chlorine in solution for sanitizing.
Remove or discard unused or broken equipment or utensils.
The department's words
CHSC 114175 Remove or discard unused or broken equipment or utensils.
Obtain a probe thermometer (digital recommended) and use for monitoring food temperatures while cooking, cooling, and holding hot or cold food.
The department's words
CHSC 114159 Obtain a probe thermometer (digital recommended) and use for monitoring food temperatures while cooking, cooling, and holding hot or cold food.
Show 2 more
Observed litter and food debris scattered on the ground around the premises. Clean up all litter and food debris to prevent attracting vermin and to prevent it from entering the storm drain.
The department's words
CHSC 114245.1 Observed litter and food debris scattered on the ground around the premises. Clean up all litter and food debris to prevent attracting vermin and to prevent it from entering the storm drain.
Clean inside cupboards and drawers.
The department's words
CHSC 114257 Clean inside cupboards and drawers.
EarlierOct 18, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 31, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierSep 16, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 6, 2015Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 19, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierMar 27, 2014Routine inspectionNo Violation(s) Found
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Miller Creek Middle School, you can:
Let Miller Creek Middle School know
Ask for the manager. Miller Creek Middle School can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11180.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- No Violation(s) Found
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.