At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Apr 4, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mini Market Store's team
Is this your place?
Welcome, Mini Market Store. We'll walk through this together, one item at a time. To log the fixes, claim Mini Market Store first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mini Market StoreWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestApr 4, 2025Routine inspectionGreen placard
This one: Green placard, inspected Apr 4, 2025.
No violations listed in the data.
EarlierSep 27, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No chlorine bleach on site at time of inspection. Person in charge (PIC) stated they ran out and are going to get more as soon as possible. Ensure food contact surfaces and utensils are cleaned at least every 4 hours or as required. Ensure equipment is sanitized in 100 ppm chlorine (bleach) for 30 seconds. Discussed cleaning and sanitizing procedures with PIC. Corrected on site.
The department's words
CHSC 114099.6 No chlorine bleach on site at time of inspection. Person in charge (PIC) stated they ran out and are going to get more as soon as possible. Ensure food contact surfaces and utensils are cleaned at least every 4 hours or as required. Ensure equipment is sanitized in 100 ppm chlorine (bleach) for 30 seconds. Discussed cleaning and sanitizing procedures with PIC. Corrected on site.
EarlierOct 26, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114192
The department's words
Code CHSC 114192
EarlierSep 15, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierSep 1, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114257.1
The department's words
Code CHSC 114257.1
EarlierJun 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114257.1
The department's words
Code CHSC 114257.1
Corrected during the inspection
EarlierDec 18, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Keep hand sink in restroom unblocked and accessible
The department's words
CHSC 113953 Keep hand sink in restroom unblocked and accessible
EarlierJan 5, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Per person in charge, it does not appear that all food contact surfaces are being sanitized. Sanitize in 100ppm of chlorine (bleach) for 30 seconds. For food contact surfaces (utensils) that come in contact with potentially hazardous foods (e.g. hot dogs), wash/rinse/sanitize at least every 4 hours. Buy chlorine test strips to monitor the level of sanitizer.
The department's words
CHSC 114099.6 Per person in charge, it does not appear that all food contact surfaces are being sanitized. Sanitize in 100ppm of chlorine (bleach) for 30 seconds. For food contact surfaces (utensils) that come in contact with potentially hazardous foods (e.g. hot dogs), wash/rinse/sanitize at least every 4 hours. Buy chlorine test strips to monitor the level of sanitizer.
Observed built-up dirt/debris in floor sink under 2 compartment sink. Clean up residue.
The department's words
CHSC 114115.c Observed built-up dirt/debris in floor sink under 2 compartment sink. Clean up residue.
Remove all items/equipment that are unnecessary to the operation or maintenance of facility. Facility is somewhat cluttered which could make floors and walls more difficult to clean.
The department's words
CHSC 114257.1 Remove all items/equipment that are unnecessary to the operation or maintenance of facility. Facility is somewhat cluttered which could make floors and walls more difficult to clean.
EarlierOct 20, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierJul 28, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Maintain sanitizer such as chlorine bleach on-site for sanitizing utensils after use.
The department's words
CHSC 114113 Maintain sanitizer such as chlorine bleach on-site for sanitizing utensils after use.
Repair leaking water line to coffee machine.
The department's words
CHSC 114190 Repair leaking water line to coffee machine.
EarlierMay 21, 2014Routine inspectionOnly Minor Violation(s) Found
1 violation listed, 0 marked critical.
Not critical (1)
Water temperature at the warewash sink measured 116 degrees F. Adjust water temperature to 120 degrees F for this fixture.
The department's words
CHSC 114192 Water temperature at the warewash sink measured 116 degrees F. Adjust water temperature to 120 degrees F for this fixture.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mini Market Store, you can:
Let Mini Market Store know
Ask for the manager. Mini Market Store can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mini Market Store?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10854.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.