At a glance
CleanCleaver food safety systematic review results
What happened?
5problems found
5 problems found · Routine county inspection · May 27, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Miwok Shell?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953.1 CHSC 113953.1How to fixFix it
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
- Code CHSC 113996 CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Miwok Shell's team
Is this your place?
Welcome, Miwok Shell. We'll walk through this together, one item at a time. To log the fixes, claim Miwok Shell first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Miwok ShellWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 27, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 27, 2026.
5 violations listed, 0 marked critical.
Not critical (5)
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114149.3
The department's words
Code CHSC 114149.3
EarlierDec 19, 2025Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Code CHSC 113948
The department's words
Code CHSC 113948
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 114097
The department's words
Code CHSC 114097
Code CHSC 114047
The department's words
Code CHSC 114047
Show 3 more
Code CHSC 114130
The department's words
Code CHSC 114130
Code CHSC 114130.1
The department's words
Code CHSC 114130.1
Code CHSC 114269
The department's words
Code CHSC 114269
EarlierDec 10, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed rice in rice cooker measuring at 78*F. All PHF shall be stored at 135 and above or 41*F and below. Operator discarded 1 pot of cooked rice and advised to keep pot plugged in to maintain proper hot holding temperatures.
The department's words
CHSC 113996 Observed rice in rice cooker measuring at 78*F. All PHF shall be stored at 135 and above or 41*F and below. Operator discarded 1 pot of cooked rice and advised to keep pot plugged in to maintain proper hot holding temperatures.
EarlierMay 22, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114099.7
The department's words
Code CHSC 114099.7
EarlierOct 19, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Warm water (100F - 108F) unavailable in customer restroom. Water measured 70F. Immediately adjust or repair to provide warm water at all handwash sinks. (Hot water was available at 3-compartment sink at 129F.)
The department's words
CHSC 114192 Warm water (100F - 108F) unavailable in customer restroom. Water measured 70F. Immediately adjust or repair to provide warm water at all handwash sinks. (Hot water was available at 3-compartment sink at 129F.)
EarlierSep 21, 2021Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Corrected during the inspection
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Corrected during the inspection
Code CHSC 114089
The department's words
Code CHSC 114089
Corrected during the inspection
EarlierSep 3, 2021Routine inspectionGreen placard
3 violations listed, 3 marked critical.
Critical (3)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Code CHSC 114089
The department's words
Code CHSC 114089
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMar 3, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 16, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
EarlierAug 22, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114016
The department's words
Code CHSC 114016
EarlierDec 19, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
All hand sinks in prep areas were out of paper towels. Keep stocked at all times.
The department's words
CHSC 113953.2 All hand sinks in prep areas were out of paper towels. Keep stocked at all times.
EarlierJan 5, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113725.1
The department's words
Code CHSC 113725.1
EarlierJun 8, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Boxes of food observed on ground in the walk in freezer. Store all food 6 off the ground or on racks or pallets.
The department's words
CHSC 114047 Boxes of food observed on ground in the walk in freezer. Store all food 6 off the ground or on racks or pallets.
Label ice bagged in the facility with address.
The department's words
CHSC 114089 Label ice bagged in the facility with address.
Men's restroom door does not self close comepletely
The department's words
CHSC 114276 Men's restroom door does not self close comepletely
EarlierDec 21, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
It takes too long for the hot (100F) to get to the restroom handwash sinks.
The department's words
CHSC 114195 It takes too long for the hot (100F) to get to the restroom handwash sinks.
Boxes of food noted on ground. Store all food 6 inches above the ground or on racks or pallets.
The department's words
CHSC 114047 Boxes of food noted on ground. Store all food 6 inches above the ground or on racks or pallets.
Jacket found on rack in kitchen. Store in lockers provided.COS
The department's words
CHSC 114256.1 Jacket found on rack in kitchen. Store in lockers provided.COS
Corrected during the inspection
Post Health permit in public view.
The department's words
CHSC 114381 Post Health permit in public view.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Miwok Shell, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Miwok Shell know
Ask for the manager. Miwok Shell can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L14978.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.