At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Nov 28, 2023
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mod Pizza?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Nozzles on soda fountain are dirty. / Wash - rinse - sanitize - air dry all nozzles. CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mod Pizza's team
Is this your place?
Welcome, Mod Pizza. We'll walk through this together, one item at a time. To log the fixes, claim Mod Pizza first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mod PizzaWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Nozzles on soda fountain are dirty. / Wash - rinse - sanitize - air dry all nozzles.The county found: “Nozzles on soda fountain are dirty. / Wash - rinse - sanitize - air dry all nozzles.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Mod PizzaWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 10 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 28, 2023Routine inspectionGreen placard
This one: Green placard, inspected Nov 28, 2023.
1 violation listed, 0 marked critical.
Not critical (1)
Nozzles on soda fountain are dirty. / Wash - rinse - sanitize - air dry all nozzles.
The department's words
CHSC 114113 Nozzles on soda fountain are dirty. / Wash - rinse - sanitize - air dry all nozzles.
EarlierOct 4, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed individual ranch dressings on counter at 74F. Per employee, had been out 1 hour. Discontinue this practice. Ranch bottle clearly states, Keep Refrigerated. Dressing containers relocated to cooler. Maintain all cold potentially hazardous foods at 41F or below.
The department's words
CHSC 113996 Observed individual ranch dressings on counter at 74F. Per employee, had been out 1 hour. Discontinue this practice. Ranch bottle clearly states, Keep Refrigerated. Dressing containers relocated to cooler. Maintain all cold potentially hazardous foods at 41F or below.
EarlierOct 14, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierMar 22, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 13, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierFeb 4, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierJul 25, 2019Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJul 18, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed one dead mouse and several dead flies with egg sacks in traps under the dishwasher and 3-comp sink. No other signs of vermin infestation observed. Remove vermin, clean and sanitize all food contact surfaces and have your pest control technician come in to look for/seal possible entry points and eliminate any possible breeding areas. Send me a copy of your report.
The department's words
CHSC 114259.1 Observed one dead mouse and several dead flies with egg sacks in traps under the dishwasher and 3-comp sink. No other signs of vermin infestation observed. Remove vermin, clean and sanitize all food contact surfaces and have your pest control technician come in to look for/seal possible entry points and eliminate any possible breeding areas. Send me a copy of your report.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierDec 26, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food in inserts of the prep top pizza cooler measured at 45F. Repair cooler or adjust temperature and maintain potentially hazardous foods at 41F or below.
The department's words
CHSC 113996 Food in inserts of the prep top pizza cooler measured at 45F. Repair cooler or adjust temperature and maintain potentially hazardous foods at 41F or below.
EarlierJan 31, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Food accumulation noted at handles at reach in refrigerators. Clean and maintain sanitary.
The department's words
CHSC 114175 Food accumulation noted at handles at reach in refrigerators. Clean and maintain sanitary.
Icve noted inside the overhead light fixture in walk in box. Determine cause and eliminate.
The department's words
CHSC 114252 Icve noted inside the overhead light fixture in walk in box. Determine cause and eliminate.
No sanitizer bucket available for wiping rags in kitchen. Provide 200-300 ppm QA. Set up buckets BEFORE food prep. Demonstrated. COS
The department's words
CHSC 114185.1 No sanitizer bucket available for wiping rags in kitchen. Provide 200-300 ppm QA. Set up buckets BEFORE food prep. Demonstrated. COS
Corrected during the inspection
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mod Pizza, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let Mod Pizza know
Ask for the manager. Mod Pizza can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L15324.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.