At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 18, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about More For Less?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114089 CHSC 114089How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For More For Less' team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 19 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 18, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 18, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114089
The department's words
Code CHSC 114089
EarlierNov 18, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114089
The department's words
Code CHSC 114089
EarlierApr 17, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
The water heater is too small and inadequate to provide required hot water temperatures in the food facility. [Corrective action] Provide the water heater specification sheets. If bigger water heater is required, submit fee for review adn the new water heater specification sheets.
The department's words
CHSC 114175 The water heater is too small and inadequate to provide required hot water temperatures in the food facility. [Corrective action] Provide the water heater specification sheets. If bigger water heater is required, submit fee for review adn the new water heater specification sheets.
EarlierJul 12, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Small hot holding inserts were observed with unlabeled tamales. According to the manager, tamales are obtain from El Gusanito del Sabor distributor; however, no invoices were provided to verify purchase. [CA] Food shall be obtained from approved sources, and must be labeled.
The department's words
CHSC 114021 Small hot holding inserts were observed with unlabeled tamales. According to the manager, tamales are obtain from El Gusanito del Sabor distributor; however, no invoices were provided to verify purchase. [CA] Food shall be obtained from approved sources, and must be labeled.
EarlierDec 27, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. [CA] A food facility shall have an owner or an employee who has successfully passed an approved an accredited food safety examination. Comply by 02/27/2022.
The department's words
CHSC 113947.1 Food safety certificate was not available upon request by the enforcement officer during the time of the inspection. [CA] A food facility shall have an owner or an employee who has successfully passed an approved an accredited food safety examination. Comply by 02/27/2022.
EarlierApr 12, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed tamales in the hot holding unit for sale to the public. The owner could not provided evidence of purchase during the time of the inspection. [CA] All food shall be obtained from an approved source. Food prepared in a private home may not be used or offered for sale in a food facility.
The department's words
CHSC 114021 Observed tamales in the hot holding unit for sale to the public. The owner could not provided evidence of purchase during the time of the inspection. [CA] All food shall be obtained from an approved source. Food prepared in a private home may not be used or offered for sale in a food facility.
EarlierNov 2, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierFeb 18, 2021Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114119
The department's words
Code CHSC 114119
Code CHSC 114149.1
The department's words
Code CHSC 114149.1
EarlierJun 24, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Discontinue consumer self service operations to limit potential exposure to COVID.
The department's words
CHSC 114063 Discontinue consumer self service operations to limit potential exposure to COVID.
EarlierApr 1, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 21, 2018Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Bagged ice lacks the labeling to indicate where it was packaged. Provide the required information.
The department's words
CHSC 114089 Bagged ice lacks the labeling to indicate where it was packaged. Provide the required information.
Clean the mildew out of the ice machine on the plastic baffle.
The department's words
CHSC 114115.c Clean the mildew out of the ice machine on the plastic baffle.
Provide sanitizer testing strips for chlorine.
The department's words
CHSC 114107 Provide sanitizer testing strips for chlorine.
Clean out the inside of the ice cream freezer. There are opened/spilled packaged inside.
The department's words
CHSC 114175 Clean out the inside of the ice cream freezer. There are opened/spilled packaged inside.
Manager has an infrared thermometer only. Obtain a probe thermometer within 24 hours.
The department's words
CHSC 114159 Manager has an infrared thermometer only. Obtain a probe thermometer within 24 hours.
Show 1 more
The hand sink and the three compartment sink's drain line has been rerouted to the mop sink due to a clogged floor sink. Repair and return to the original set up.
The department's words
CHSC 114190 The hand sink and the three compartment sink's drain line has been rerouted to the mop sink due to a clogged floor sink. Repair and return to the original set up.
EarlierApr 17, 2017Follow-up inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Food manager's certification is expired. Obtain a new certification within 30 days. Email copy of new certification to [email]
The department's words
CHSC 113947.1 Food manager's certification is expired. Obtain a new certification within 30 days. Email copy of new certification to [email]
Observed boxes of bananas stored on the floor. Store all foods 6 off the floor on shelving.
The department's words
CHSC 114047 Observed boxes of bananas stored on the floor. Store all foods 6 off the floor on shelving.
There appears to be a leak at the garbage compacter. Have unit serviced and repaired.
The department's words
CHSC 114175 There appears to be a leak at the garbage compacter. Have unit serviced and repaired.
Install thermometers where missing in the Coffee Mate and Odwalla refrigerators.
The department's words
CHSC 114157 Install thermometers where missing in the Coffee Mate and Odwalla refrigerators.
The mop sink is full of cans. remove cans to render sink accessible for use.
The department's words
CHSC 114279 The mop sink is full of cans. remove cans to render sink accessible for use.
Show 1 more
Replace missing and damaged drop ceiling tiles throughout store.
The department's words
CHSC 114271 Replace missing and damaged drop ceiling tiles throughout store.
EarlierApr 14, 2017Routine inspectionGreen placard
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
The following foods were measured at unsafe temperatures: * milk 51F Small Starbucks merchandiser 1/3 gallon was VCd * Coffee Mate creamer original, hazelnut, French vanilla 73F. Three 1.5 gallon containers were VCD Maintain potentially hazardous foods below 41F or above 135F. *coffee mate refrigerator/dispenser was unplugged.
The department's words
CHSC 113996 The following foods were measured at unsafe temperatures: * milk 51F Small Starbucks merchandiser 1/3 gallon was VCd * Coffee Mate creamer original, hazelnut, French vanilla 73F. Three 1.5 gallon containers were VCD Maintain potentially hazardous foods below 41F or above 135F. *coffee mate refrigerator/dispenser was unplugged.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Food manager's certification is expired. Obtain a new certification within 30 days. Email copy of new certification to [email]
The department's words
CHSC 113947.1 Food manager's certification is expired. Obtain a new certification within 30 days. Email copy of new certification to [email]
Observed boxes of bananas stored on the floor. Store all foods 6 off the floor on shelving.
The department's words
CHSC 114047 Observed boxes of bananas stored on the floor. Store all foods 6 off the floor on shelving.
There appears to be a leak at the garbage compacter. Have unit serviced and repaired.
The department's words
CHSC 114175 There appears to be a leak at the garbage compacter. Have unit serviced and repaired.
Counter top Starbucks refrigerator is used for milk and condiments. This refrigerator is not labeled for the display of PHFs and open foods. Discontinue using for these items.
The department's words
CHSC 114130 Counter top Starbucks refrigerator is used for milk and condiments. This refrigerator is not labeled for the display of PHFs and open foods. Discontinue using for these items.
Milk dispensing tubes at Coffee Mate refrigerator are in excess of once inch long. Cut tubes to one inch. Ensure cut is diagonal.
The department's words
CHSC 114130.1 Milk dispensing tubes at Coffee Mate refrigerator are in excess of once inch long. Cut tubes to one inch. Ensure cut is diagonal.
Show 3 more
Install thermometers where missing in the Coffee Mate and Odwalla refrigerators.
The department's words
CHSC 114157 Install thermometers where missing in the Coffee Mate and Odwalla refrigerators.
The mop sink is full of cans. remove cans to render sink accessible for use.
The department's words
CHSC 114279 The mop sink is full of cans. remove cans to render sink accessible for use.
Replace missing and damaged drop ceiling tiles throughout store.
The department's words
CHSC 114271 Replace missing and damaged drop ceiling tiles throughout store.
EarlierMar 18, 2016Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed bagged ice is produced on site. The bags lack the required labeling. you must include the name and location of the site where bagged and include the net weight of the ice.
The department's words
CHSC 114089 Observed bagged ice is produced on site. The bags lack the required labeling. you must include the name and location of the site where bagged and include the net weight of the ice.
EarlierMar 11, 2016Follow-up inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Measured pupusas in pizza warmer at 122F. Potentially hazardous foods must be maintained below 41F or above 135F. Four pupusas were voluntarily discarded. Keep foods flat until this unit is serviced or replaced. If you are going to replace this unit, submit the specification sheet of the proposed equipment.
The department's words
CHSC 113996 Measured pupusas in pizza warmer at 122F. Potentially hazardous foods must be maintained below 41F or above 135F. Four pupusas were voluntarily discarded. Keep foods flat until this unit is serviced or replaced. If you are going to replace this unit, submit the specification sheet of the proposed equipment.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
There are old rat droppings located in the cabinet under the soda machine. Remove droppings and sanitize area. Monitor location for additional activity.
The department's words
CHSC 114259.1 There are old rat droppings located in the cabinet under the soda machine. Remove droppings and sanitize area. Monitor location for additional activity.
Observed bagged ice is produced on site. The bags lack the required labeling. you must include the name and location of the site where bagged and include the net weight of the ice.
The department's words
CHSC 114089 Observed bagged ice is produced on site. The bags lack the required labeling. you must include the name and location of the site where bagged and include the net weight of the ice.
The ice machine appears to have recently broken. Ensure machine is repaired or removed by 4.1.16.
The department's words
CHSC 114175 The ice machine appears to have recently broken. Ensure machine is repaired or removed by 4.1.16.
There is no thermometer in the Odwalla reach in refrigerator. Install within 7 days.
The department's words
CHSC 114157 There is no thermometer in the Odwalla reach in refrigerator. Install within 7 days.
EarlierMar 8, 2016Routine inspectionGreen placard
10 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Tamales observed on dry storage shelf at 61F. The manager stated he forgot them and they had been out of temperature control for 5 + hours. Potentially hazardous foods must be maintained below 41F or above 135F. Approximately 15 tamales were voluntarily discarded.
The department's words
CHSC 113996 Tamales observed on dry storage shelf at 61F. The manager stated he forgot them and they had been out of temperature control for 5 + hours. Potentially hazardous foods must be maintained below 41F or above 135F. Approximately 15 tamales were voluntarily discarded.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
Observed hand sink next to the three compartment sink had several cloths stored inside. This sink is for hand washing only. Keep empty and accessible for use at all times.
The department's words
CHSC 113953.1 Observed hand sink next to the three compartment sink had several cloths stored inside. This sink is for hand washing only. Keep empty and accessible for use at all times.
There are old rat droppings located in the cabinet under the soda machine. Remove droppings and sanitize area. Monitor location for additional activity.
The department's words
CHSC 114259.1 There are old rat droppings located in the cabinet under the soda machine. Remove droppings and sanitize area. Monitor location for additional activity.
Observed 3 dozen eggs in original packaging stored on a dry storage shelf. The manager stated they had expired and they were set aside to receive credit. You must store all expired and distressed items in a designated container away from foods and equipment and to ensure they do not become a vermin attractant. Corrected.
The department's words
CHSC 114055 Observed 3 dozen eggs in original packaging stored on a dry storage shelf. The manager stated they had expired and they were set aside to receive credit. You must store all expired and distressed items in a designated container away from foods and equipment and to ensure they do not become a vermin attractant. Corrected.
Observed bagged ice is produced on site. The bags lack the required labeling. you must include the name and location of the site where bagged and include the net weight of the ice.
The department's words
CHSC 114089 Observed bagged ice is produced on site. The bags lack the required labeling. you must include the name and location of the site where bagged and include the net weight of the ice.
The ice machine appears to have recently broken. Ensure machine is repaired or removed by 4.1.16.
The department's words
CHSC 114175 The ice machine appears to have recently broken. Ensure machine is repaired or removed by 4.1.16.
Show 4 more
There is a household microwave at the soda and coffee counter. All equipment must be commercial grade and NSF/ANSI approved. Replace this unapproved equipment by 4.1.16.
The department's words
CHSC 114130 There is a household microwave at the soda and coffee counter. All equipment must be commercial grade and NSF/ANSI approved. Replace this unapproved equipment by 4.1.16.
There is no thermometer in the Odwalla reach in refrigerator. Install within 7 days.
The department's words
CHSC 114157 There is no thermometer in the Odwalla reach in refrigerator. Install within 7 days.
There is no hand washing signage at either of the hand sinks in the facility. Post the provided signage.
The department's words
CHSC 113953.5 There is no hand washing signage at either of the hand sinks in the facility. Post the provided signage.
Observed the health permit is not posted in public view as is required. Install where visible by public within 7 days.
The department's words
CHSC 114381 Observed the health permit is not posted in public view as is required. Install where visible by public within 7 days.
EarlierJul 29, 2015Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Store manager lacks basic food safety knowledge and Food Manager Certification is expired. Provide updated Food Manager Certificate within 30 days.
The department's words
CHSC 113947.1 Store manager lacks basic food safety knowledge and Food Manager Certification is expired. Provide updated Food Manager Certificate within 30 days.
Corrected during the inspection
Egg sausage English muffin placed in warming oven directly from refrigerator at 5:00am without rapidly heating it, and six hours later holding at 113F. Rapidly reheat foods to 165F and hold at 135F or higher. Sandwich was disposed of by operator (VCD).
The department's words
CHSC 114016 Egg sausage English muffin placed in warming oven directly from refrigerator at 5:00am without rapidly heating it, and six hours later holding at 113F. Rapidly reheat foods to 165F and hold at 135F or higher. Sandwich was disposed of by operator (VCD).
Corrected during the inspection
Warewashing procedure lacked sanitizing rinse. Ensure all dishwashers are thoroughly trained and use three compartment sink to wash, rinse, and sanitize all pots, dishes and utensils.
The department's words
CHSC 114099.2 Warewashing procedure lacked sanitizing rinse. Ensure all dishwashers are thoroughly trained and use three compartment sink to wash, rinse, and sanitize all pots, dishes and utensils.
Corrected during the inspection
EarlierJul 27, 2015Routine inspectionYellow placard
4 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Egg sausage English muffin placed in warming oven directly from refrigerator at 5:00am without rapidly heating it, and six hours later holding at 113F. Rapidly reheat foods to 165F and hold at 135F or higher. Sandwich was disposed of by operator (VCD).
The department's words
CHSC 114016 Egg sausage English muffin placed in warming oven directly from refrigerator at 5:00am without rapidly heating it, and six hours later holding at 113F. Rapidly reheat foods to 165F and hold at 135F or higher. Sandwich was disposed of by operator (VCD).
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Warewashing procedure lacked sanitizing rinse. Ensure all dishwashers are thoroughly trained and use three compartment sink to wash, rinse, and sanitize all pots, dishes and utensils.
The department's words
CHSC 114099.2 Warewashing procedure lacked sanitizing rinse. Ensure all dishwashers are thoroughly trained and use three compartment sink to wash, rinse, and sanitize all pots, dishes and utensils.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (2)
Store manager lacks basic food safety knowledge and Food Manager Certification is expired. Provide updated Food Manager Certificate within 30 days.
The department's words
CHSC 113947.1 Store manager lacks basic food safety knowledge and Food Manager Certification is expired. Provide updated Food Manager Certificate within 30 days.
Handwashing sink lacked soap. Ensure handwashing sink is always supplied with soap and papertowels. Corrected during inspection.
The department's words
CHSC 113953.2 Handwashing sink lacked soap. Ensure handwashing sink is always supplied with soap and papertowels. Corrected during inspection.
Corrected during the inspection
EarlierOct 2, 2014Routine inspectionOnly Minor Violation(s) Found
6 violations listed, 0 marked critical.
Not critical (6)
Observed numerous flies in the trash dumpster area and inside store behind the coffee bar. Take steps to eliminate flies from the premises. Clean the workstations on a regular bases to eliminate the accumulation of residues and dirt.
The department's words
CHSC 114259.1 Observed numerous flies in the trash dumpster area and inside store behind the coffee bar. Take steps to eliminate flies from the premises. Clean the workstations on a regular bases to eliminate the accumulation of residues and dirt.
Observed tamales held hot at135 (F) degrees in steam table. Adjust the temperature higher to 135 (F) degrees at a minimum for proper hot holding.
The department's words
CHSC 113996 Observed tamales held hot at135 (F) degrees in steam table. Adjust the temperature higher to 135 (F) degrees at a minimum for proper hot holding.
The bags of ice for drinks was being sold unlabeled. Provide proper labels for the ice that complies with the food code.
The department's words
CHSC 114055 The bags of ice for drinks was being sold unlabeled. Provide proper labels for the ice that complies with the food code.
Observed flies in the grocery area. Take steps to eliminate the fly activity from the facility.
The department's words
CHSC 114259.3 Observed flies in the grocery area. Take steps to eliminate the fly activity from the facility.
Observed dirt accumulations on the store room and ice maker room floor. Clean the floor to remove the dirt.
The department's words
CHSC 114268 Observed dirt accumulations on the store room and ice maker room floor. Clean the floor to remove the dirt.
Show 1 more
The walls are worn in the store room. Take steps to smooth and seal walls so they are easily cleanable.
The department's words
CHSC 114271 The walls are worn in the store room. Take steps to smooth and seal walls so they are easily cleanable.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10279.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.