At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 7, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mount Tamalpais School's team
Is this your place?
Welcome, Mount Tamalpais School. We'll walk through this together, one item at a time. To log the fixes, claim Mount Tamalpais School first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Mount Tamalpais SchoolWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 15 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 7, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 7, 2026.
No violations listed in the data.
EarlierJan 9, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierMay 15, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water at janitorial sink measured at 116 *F. Hot water provided must reach a minimum of 120 *F. Repair or adjust hot water heater to meet minimum requirements.
The department's words
CHSC 114192 Hot water at janitorial sink measured at 116 *F. Hot water provided must reach a minimum of 120 *F. Repair or adjust hot water heater to meet minimum requirements.
EarlierDec 2, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Janitorial sink reached 108 degrees F. (By wash hall.)
The department's words
CHSC 114192 Janitorial sink reached 108 degrees F. (By wash hall.)
EarlierMar 28, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114276
The department's words
Code CHSC 114276
EarlierMay 31, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Enroll at least one employee in a certified food manager exam within one week and take the exam within 30 days. Submit proof of enrollment. Once copy of certificate is obtained, email a copy.
The department's words
CHSC 113947.1 Enroll at least one employee in a certified food manager exam within one week and take the exam within 30 days. Submit proof of enrollment. Once copy of certificate is obtained, email a copy.
EarlierDec 14, 2021Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 7, 2021Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Per Choicelunch log, delivery time was 8:44 and delivery temperature was 142 degrees F for hot entree and 38 degrees F for drink. Log isn't circled as to which menu item was checked. Internal temperatures of hot entrees were checked beginning at 10:37 a.m.. Potentially hazardous foods in hot holding unit ranged from 86- 91 degrees F. Hot holding unit was not on. Ravioli: 89 - 91 degrees F, chicken tenders: 86-87 degrees F, hamburger: 86 degrees F. Mount Tamalpais School has opted to purchase hot entrees from Grilly's in Mill Valley. Check internal temperatures of cold and hot potentially hazardous foods upon delivery to ensure accurate temperatures are being recorded on Choicelunch log. Cold potentially hazardous foods ranged from 33 - 45 degrees F. Only sushi and edamame observed at 45 degrees F. Cold potentially hazardous foods checked with infrared red thermometers.
The department's words
CHSC 114000 Per Choicelunch log, delivery time was 8:44 and delivery temperature was 142 degrees F for hot entree and 38 degrees F for drink. Log isn't circled as to which menu item was checked. Internal temperatures of hot entrees were checked beginning at 10:37 a.m.. Potentially hazardous foods in hot holding unit ranged from 86- 91 degrees F. Hot holding unit was not on. Ravioli: 89 - 91 degrees F, chicken tenders: 86-87 degrees F, hamburger: 86 degrees F. Mount Tamalpais School has opted to purchase hot entrees from Grilly's in Mill Valley. Check internal temperatures of cold and hot potentially hazardous foods upon delivery to ensure accurate temperatures are being recorded on Choicelunch log. Cold potentially hazardous foods ranged from 33 - 45 degrees F. Only sushi and edamame observed at 45 degrees F. Cold potentially hazardous foods checked with infrared red thermometers.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 26, 2021Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No water coming out of staff hand wash sink in restroom by office and food service. Provide a minimum of 100 degrees F water at staff restroom by the office. 5/25/21: Restroom in hallway to the right of the office: Water only comes out of hand wash sink faucet for a couple seconds. Water isn't warm. Provide a minimum of 100 degrees F water. Food service people are instructed to use the restroom in the office and the kitchen sink in the office. Submit video of hallway restroom hand wash sink showing water is a minimum of 100 degrees F and that water stays on for 15 seconds by June 3, 2021.
The department's words
CHSC 113953.c No water coming out of staff hand wash sink in restroom by office and food service. Provide a minimum of 100 degrees F water at staff restroom by the office. 5/25/21: Restroom in hallway to the right of the office: Water only comes out of hand wash sink faucet for a couple seconds. Water isn't warm. Provide a minimum of 100 degrees F water. Food service people are instructed to use the restroom in the office and the kitchen sink in the office. Submit video of hallway restroom hand wash sink showing water is a minimum of 100 degrees F and that water stays on for 15 seconds by June 3, 2021.
Corrected during the inspection
EarlierMay 25, 2021Follow-up inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No water coming out of staff hand wash sink in restroom by office and food service. Provide a minimum of 100 degrees F water at staff restroom by the office. 5/25/21: Restroom in hallway to the right of the office: Water only comes out of hand wash sink faucet for a couple seconds. Water isn't warm. Provide a minimum of 100 degrees F water. Food service people are instructed to use the restroom in the office and the kitchen sink in the office. Submit video of hallway restroom hand wash sink showing water is a minimum of 100 degrees F and that water stays on for 15 seconds by June 3, 2021.
The department's words
CHSC 113953.c No water coming out of staff hand wash sink in restroom by office and food service. Provide a minimum of 100 degrees F water at staff restroom by the office. 5/25/21: Restroom in hallway to the right of the office: Water only comes out of hand wash sink faucet for a couple seconds. Water isn't warm. Provide a minimum of 100 degrees F water. Food service people are instructed to use the restroom in the office and the kitchen sink in the office. Submit video of hallway restroom hand wash sink showing water is a minimum of 100 degrees F and that water stays on for 15 seconds by June 3, 2021.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierMay 10, 2021Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No water coming out of staff hand wash sink in restroom by office and food service. Provide a minimum of 100 degrees F water at staff restroom by the office.
The department's words
CHSC 113953.c No water coming out of staff hand wash sink in restroom by office and food service. Provide a minimum of 100 degrees F water at staff restroom by the office.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierOct 27, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierOct 16, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114091
The department's words
Code CHSC 114091
EarlierMay 13, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sausage measured at 127F. Maintain above 135F
The department's words
CHSC 113996 Sausage measured at 127F. Maintain above 135F
EarlierOct 1, 2018Routine inspectionGreen placard
No violations listed in the data.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mount Tamalpais School, you can:
Let Mount Tamalpais School know
Ask for the manager. Mount Tamalpais School can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mount Tamalpais School?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15545.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.