At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · Dec 2, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Mountain Mike's Pizza?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113986 CHSC 113986How to fixFix it
- Code CHSC 114047 CHSC 114047How to fixFix it
- Code CHSC 114115.c CHSC 114115.cHow to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Mountain Mike's Pizza's team
Is this your place?
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Follow the steps for each item, with the rule beside it.
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Show what you did
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Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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What people see next
Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestDec 2, 2025Routine inspectionGreen placard
This one: Green placard, inspected Dec 2, 2025.
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113986
The department's words
Code CHSC 113986
Code CHSC 114047
The department's words
Code CHSC 114047
Code CHSC 114115.c
The department's words
Code CHSC 114115.c
Code CHSC 114190
The department's words
Code CHSC 114190
EarlierSep 30, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Three of eight food handler cards were not provided. [Corrective action] All food handlers shall have a valid food handler card and shall provide a copy to the facility's owner and retain it in the food facility.
The department's words
CHSC 113947.1 Three of eight food handler cards were not provided. [Corrective action] All food handlers shall have a valid food handler card and shall provide a copy to the facility's owner and retain it in the food facility.
EarlierMar 18, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hot water in the preparation sick was not provided. [Corrective action] Hot water shall be at least 120 °F, and cold running water. Hot water, once it reaches its maximum, must remain at the required temperature.
The department's words
CHSC 114192 Hot water in the preparation sick was not provided. [Corrective action] Hot water shall be at least 120 °F, and cold running water. Hot water, once it reaches its maximum, must remain at the required temperature.
EarlierMar 2, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierFeb 21, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Paper towels dispenser appears to be stuck. As a result, the paper towels are not available at the handwashing facility in the warewashing/preparation area. [CA] Provide paper towels in dispenser at all times to discourage employees from drying their hands with an unapproved cloth or towel or uniform which could lead to cross-contamination.
The department's words
CHSC 113953 Paper towels dispenser appears to be stuck. As a result, the paper towels are not available at the handwashing facility in the warewashing/preparation area. [CA] Provide paper towels in dispenser at all times to discourage employees from drying their hands with an unapproved cloth or towel or uniform which could lead to cross-contamination.
EarlierJul 11, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Warm water temperature reading was measured at 75F at the handwashing facility in the employee service area. [CA] Provide warm water at least 100F but not greater than 108F
The department's words
CHSC 114195 Warm water temperature reading was measured at 75F at the handwashing facility in the employee service area. [CA] Provide warm water at least 100F but not greater than 108F
EarlierApr 6, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed pallets of beverages blocking access to the handwashing sink in the kitchen. Maintain accessible at all times. Observed inoperable paper towel dispenser at hand sink located near salad bar. Maintain soap and paper towels in all dispensers.
The department's words
CHSC 113953.2 Observed pallets of beverages blocking access to the handwashing sink in the kitchen. Maintain accessible at all times. Observed inoperable paper towel dispenser at hand sink located near salad bar. Maintain soap and paper towels in all dispensers.
EarlierSep 1, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, or storing food are required to have a Food Handler Certification.
EarlierJan 26, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierJul 29, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJul 22, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee personal drink stored on counter uncovered. Drinks are required to have a lid.
The department's words
CHSC 113977 Observed employee personal drink stored on counter uncovered. Drinks are required to have a lid.
EarlierFeb 12, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Can of ground peeled tomatoes dented at seams stored on shelve. Ensure all cans are undamaged upon shipment. Can VC&D.
The department's words
CHSC 113980 Can of ground peeled tomatoes dented at seams stored on shelve. Ensure all cans are undamaged upon shipment. Can VC&D.
EarlierJan 17, 2019Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Salad bar refrigeration was off at the start of the inspection. Observed potato salad at 56F, macaroni salad at 55F, cottage cheese at 58F and kidney beans at 58F. Cold hold potentially hazardous foods at 41F or below. Salad bar items discarded. Also observed pepperoni and cut tomatoes in kitchen at 45F-47F. Pepperoni was stacked to high.
The department's words
CHSC 113996 Salad bar refrigeration was off at the start of the inspection. Observed potato salad at 56F, macaroni salad at 55F, cottage cheese at 58F and kidney beans at 58F. Cold hold potentially hazardous foods at 41F or below. Salad bar items discarded. Also observed pepperoni and cut tomatoes in kitchen at 45F-47F. Pepperoni was stacked to high.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 29, 2018Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed unshelled, hard boiled eggs at 53F. Observed cottage cheese at 45F, kidney beans at 47F. Cold hold potentially hazardous foods (PHFs) at 41F or below. Use a deeper drop pan for eggs. When monitoring temperatures with a probe, check the temp in different areas of the container holding the food.
The department's words
CHSC 113996 Observed unshelled, hard boiled eggs at 53F. Observed cottage cheese at 45F, kidney beans at 47F. Cold hold potentially hazardous foods (PHFs) at 41F or below. Use a deeper drop pan for eggs. When monitoring temperatures with a probe, check the temp in different areas of the container holding the food.
EarlierJun 21, 2018Routine inspectionGreen placard
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed potato salad, macaroni salad, and pasta salad at 48-49F at salad bar. Observed cottage cheese at 50F and unshelled hard boiled egg at 51F. Cold hold potentially hazardous foods (PHF) at 41F or below. Eggs discarded, move cottage cheese back to proper refrigeration. Have unit services and monitor temperatures. Don't store PHF there until repaired.
The department's words
CHSC 113996 Observed potato salad, macaroni salad, and pasta salad at 48-49F at salad bar. Observed cottage cheese at 50F and unshelled hard boiled egg at 51F. Cold hold potentially hazardous foods (PHF) at 41F or below. Eggs discarded, move cottage cheese back to proper refrigeration. Have unit services and monitor temperatures. Don't store PHF there until repaired.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
There were no paper towels in the dispenser at the hand sink in the back by the dishwasher. Keep hand sinks supplied as all times.
The department's words
CHSC 113953.2 There were no paper towels in the dispenser at the hand sink in the back by the dishwasher. Keep hand sinks supplied as all times.
Hand sink in the back near dishwasher was blocked by a garbage can. Keep hand sinks accessible at all times.
The department's words
CHSC 113953.1 Hand sink in the back near dishwasher was blocked by a garbage can. Keep hand sinks accessible at all times.
Observed one dead cockroach by rack holding the pizza boxes. Exclude vermin and monitor for new activity.
The department's words
CHSC 114259.1 Observed one dead cockroach by rack holding the pizza boxes. Exclude vermin and monitor for new activity.
Remove/clean food debris and residue by soda machine and soda syrup boxes.
The department's words
CHSC 114115.c Remove/clean food debris and residue by soda machine and soda syrup boxes.
Observed pizza screen stored near floor under drain board. Store at least 6 inches off the floor in a place not exposed to splash or dust.
The department's words
CHSC 114178 Observed pizza screen stored near floor under drain board. Store at least 6 inches off the floor in a place not exposed to splash or dust.
Show 3 more
Buy a probe thermometer.
The department's words
CHSC 114159 Buy a probe thermometer.
Cold water nozzle at 3 comp sink is leaking. Repair.
The department's words
CHSC 114190 Cold water nozzle at 3 comp sink is leaking. Repair.
Seal cracks in floors/walls/ceilings. Ceiling panel by water heater is falling down. Correct to seal gap.
The department's words
CHSC 114271 Seal cracks in floors/walls/ceilings. Ceiling panel by water heater is falling down. Correct to seal gap.
EarlierOct 26, 2017Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
No Food Manager certificate and Certified Food Handler Cards observed during the inspection. Send a copy of the certificate and cards to EHS via fax or an email to the inspector [email]
The department's words
CHSC 113947.1 No Food Manager certificate and Certified Food Handler Cards observed during the inspection. Send a copy of the certificate and cards to EHS via fax or an email to the inspector [email]
An Employee is observed eating, drinking in the kitchen where contamination may result. No employee shall eat and drink and smoke in any area where contamination of non-prepackaged food or other items may result.
The department's words
CHSC 113977 An Employee is observed eating, drinking in the kitchen where contamination may result. No employee shall eat and drink and smoke in any area where contamination of non-prepackaged food or other items may result.
Equipment and utensils are not air dried or properly stored to facilitate drying after sanitizing. Towel drying of dishware (towel appears clean). All utensils should be air dried.
The department's words
CHSC 114099.6 Equipment and utensils are not air dried or properly stored to facilitate drying after sanitizing. Towel drying of dishware (towel appears clean). All utensils should be air dried.
EarlierAug 19, 2016Follow-up inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
No proof of Food Handler Cards for all employees. Keep copies on premises for inspection by this department.
The department's words
CHSC 113948 No proof of Food Handler Cards for all employees. Keep copies on premises for inspection by this department.
Food debris noted at pizza oven conveyer. Clean and maintain sanitary. Soda crate noted supporting pizza prep. Remove crate and tape and repair as needed. Remove plastic sheeting taped to the pizza oven.
The department's words
CHSC 114175 Food debris noted at pizza oven conveyer. Clean and maintain sanitary. Soda crate noted supporting pizza prep. Remove crate and tape and repair as needed. Remove plastic sheeting taped to the pizza oven.
Replace worn cutting boards.
The department's words
CHSC 114177 Replace worn cutting boards.
Grease build up noted at stainless steel in hood. Steam clean on a regular basis .
The department's words
CHSC 114149.1 Grease build up noted at stainless steel in hood. Steam clean on a regular basis .
Provide thermometers in each and every refrigeration unit.
The department's words
CHSC 114157 Provide thermometers in each and every refrigeration unit.
EarlierAug 18, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
No proof of Food Handler Cards for all employees. Keep copies on premises for inspection by this department.
The department's words
CHSC 113948 No proof of Food Handler Cards for all employees. Keep copies on premises for inspection by this department.
Dead cockroach found in cabinet under the front handwash sink. Live cockroach found in dining area.. Ownwe has Professional Pest Control service. Call for immediate service and continue efforts to control infestation. Clean the kitchen thoroughly.
The department's words
CHSC 114259.1 Dead cockroach found in cabinet under the front handwash sink. Live cockroach found in dining area.. Ownwe has Professional Pest Control service. Call for immediate service and continue efforts to control infestation. Clean the kitchen thoroughly.
Food debris noted at pizza oven conveyer. Clean and maintain sanitary. Soda crate noted supporting pizza prep. Remove crate and tape and repair as needed. Remove plastic sheeting taped to the pizza oven.
The department's words
CHSC 114175 Food debris noted at pizza oven conveyer. Clean and maintain sanitary. Soda crate noted supporting pizza prep. Remove crate and tape and repair as needed. Remove plastic sheeting taped to the pizza oven.
Replace worn cutting boards.
The department's words
CHSC 114177 Replace worn cutting boards.
Grease build up noted at stainless steel in hood. Steam clean on a regular basis .
The department's words
CHSC 114149.1 Grease build up noted at stainless steel in hood. Steam clean on a regular basis .
Show 1 more
Provide thermometers in each and every refrigeration unit.
The department's words
CHSC 114157 Provide thermometers in each and every refrigeration unit.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Mountain Mike's Pizza, you can:
Learn how these get fixed
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Let Mountain Mike's Pizza know
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The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Mountain Mike's Pizza?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15449.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.