At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jan 31, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Moylan's Brewery & Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed 2 rodent droppings behind fermentation tanks along windowed wall. Facility shall be kept free for vermin. Clean and sanitize any areas with noted rodent droppings. Continue monitoring for any signs of increased activity to prevent infestation. CHSC 114259.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
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Next: Observed 2 rodent droppings behind fermentation tanks along windowed wall. Facility shall be kept free for vermin. Clean and sanitize any areas with noted rodent droppings. Continue monitoring for any signs of increased activity to prevent infestation.The county found: “Observed 2 rodent droppings behind fermentation tanks along windowed wall. Facility shall be kept free for vermin.…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 18 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJan 31, 2025Routine inspectionGreen placard
This one: Green placard, inspected Jan 31, 2025.
1 violation listed, 0 marked critical.
Not critical (1)
Observed 2 rodent droppings behind fermentation tanks along windowed wall. Facility shall be kept free for vermin. Clean and sanitize any areas with noted rodent droppings. Continue monitoring for any signs of increased activity to prevent infestation.
The department's words
CHSC 114259.1 Observed 2 rodent droppings behind fermentation tanks along windowed wall. Facility shall be kept free for vermin. Clean and sanitize any areas with noted rodent droppings. Continue monitoring for any signs of increased activity to prevent infestation.
EarlierNov 2, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed kitchen hand sink paper towel dispenser not functioning. Ensure dispensers are kept in good repair. Repair dispenser. Loose rolls of paper towels are used currently.
The department's words
CHSC 113953.2 Observed kitchen hand sink paper towel dispenser not functioning. Ensure dispensers are kept in good repair. Repair dispenser. Loose rolls of paper towels are used currently.
EarlierApr 18, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed large, plastic containers of foods (such as clam chowder) cooled in the walk-in cooler with lids on. Foods were at acceptable temperatures, but the method of cooling should be changed to include cooling wands/paddles and large quantities of food broken down into smaller portions in shallow metal pans. Pans are to be left uncovered during the rapid-cooling process and replaced when potentially hazardous foods are at 41F or below.
The department's words
CHSC 114002.1 Observed large, plastic containers of foods (such as clam chowder) cooled in the walk-in cooler with lids on. Foods were at acceptable temperatures, but the method of cooling should be changed to include cooling wands/paddles and large quantities of food broken down into smaller portions in shallow metal pans. Pans are to be left uncovered during the rapid-cooling process and replaced when potentially hazardous foods are at 41F or below.
EarlierApr 7, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.3
The department's words
Code CHSC 113953.3
EarlierJul 9, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114197
The department's words
Code CHSC 114197
EarlierSep 24, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierJan 31, 2019Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
There was no sanitizer in the final rinse of the dishwasher. Until this is repaired sanitize manually in the 2 compartment sink with 100ppm chlorine for 30 seconds. Use test strips daily to ensure there is 50ppm chlorine in the dishwasher. Sanitizer at the bar sink measured less that 200ppm quat and was immediately replaced. Clean inside of ice machine to remove mold like substance and sanitize.
The department's words
CHSC 114115 There was no sanitizer in the final rinse of the dishwasher. Until this is repaired sanitize manually in the 2 compartment sink with 100ppm chlorine for 30 seconds. Use test strips daily to ensure there is 50ppm chlorine in the dishwasher. Sanitizer at the bar sink measured less that 200ppm quat and was immediately replaced. Clean inside of ice machine to remove mold like substance and sanitize.
Code CHSC 114002
The department's words
Code CHSC 114002
EarlierJan 29, 2019Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed several foods in the cooling process on the counter. Some were in ice baths, but ice did not reach the level of the food. Rice in a deep container(greater than 2 inches) was on not immersed in ice. Rice measured at 75F at the 2 hour mark and was rapidly reheated to 165F as it did not reach 70F in two hours. No logs were kept for monitoring time and temperatures while cooling today. Use approved methods to rapidly cool from 135F to 70F in 2 hours and from 70F to 41F in four hours.
The department's words
CHSC 114002.1 Observed several foods in the cooling process on the counter. Some were in ice baths, but ice did not reach the level of the food. Rice in a deep container(greater than 2 inches) was on not immersed in ice. Rice measured at 75F at the 2 hour mark and was rapidly reheated to 165F as it did not reach 70F in two hours. No logs were kept for monitoring time and temperatures while cooling today. Use approved methods to rapidly cool from 135F to 70F in 2 hours and from 70F to 41F in four hours.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
There was no sanitizer in the final rinse of the dishwasher. Until this is repaired sanitize manually in the 2 compartment sink with 100ppm chlorine for 30 seconds. Use test strips daily to ensure there is 50ppm chlorine in the dishwasher. Sanitizer at the bar sink measured less that 200ppm quat and was immediately replaced. Clean inside of ice machine to remove mold like substance and sanitize.
The department's words
CHSC 114115 There was no sanitizer in the final rinse of the dishwasher. Until this is repaired sanitize manually in the 2 compartment sink with 100ppm chlorine for 30 seconds. Use test strips daily to ensure there is 50ppm chlorine in the dishwasher. Sanitizer at the bar sink measured less that 200ppm quat and was immediately replaced. Clean inside of ice machine to remove mold like substance and sanitize.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierApr 17, 2018Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
WD-40 observed in the kitchen with food. Store separately.
The department's words
CHSC 114254.2 WD-40 observed in the kitchen with food. Store separately.
Determine cause of water on floor by ice machine and eliminate. Ice build up noted at walk in freezer (again).Seal is broken at bottom of freezer door. Replace/repair door.
The department's words
CHSC 114175 Determine cause of water on floor by ice machine and eliminate. Ice build up noted at walk in freezer (again).Seal is broken at bottom of freezer door. Replace/repair door.
Remove rag/duct tape from the floor mixer. Remove plastic fro plumbing at 2 comp sink Remove duct tape from under dishwash machine
The department's words
CHSC 114130.1 Remove rag/duct tape from the floor mixer. Remove plastic fro plumbing at 2 comp sink Remove duct tape from under dishwash machine
Some overhead lights are out in the kitchen. Replace/repair as needed.
The department's words
CHSC 114252 Some overhead lights are out in the kitchen. Replace/repair as needed.
Thermometer is missing at right hand reach in. Provide thermometers in each and every refrigeration unit.
The department's words
CHSC 114157 Thermometer is missing at right hand reach in. Provide thermometers in each and every refrigeration unit.
Show 2 more
Jacket noted with food in the kitchen. Store separately.
The department's words
CHSC 114256.1 Jacket noted with food in the kitchen. Store separately.
Replace damaged floor matts as needed.
The department's words
CHSC 114268 Replace damaged floor matts as needed.
EarlierNov 1, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierOct 25, 2017Routine inspectionGreen placard
11 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Many items in the reach in refrigerator recorded above 41F. Ambient temp recorded 54F.See VCD form.
The department's words
CHSC 113996 Many items in the reach in refrigerator recorded above 41F. Ambient temp recorded 54F.See VCD form.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (10)
Papertowel dispenser at kitchen handwash sink. Provide papertowels at all times.
The department's words
CHSC 113953.2 Papertowel dispenser at kitchen handwash sink. Provide papertowels at all times.
Do not block the handwash sink.
The department's words
CHSC 113953.1 Do not block the handwash sink.
Hot water must be 100F with in 2 min at front handwsh sink.
The department's words
CHSC 114192 Hot water must be 100F with in 2 min at front handwsh sink.
Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
The department's words
CHSC 114115.c Dust/mold noted at fan guards in the walk in box. Clean and maintain sanitary.
Ice build up noted inside/around door of walk in freezer. Door does not close easily. Liquid observed on walk in floor in vicinity of walk in freezer door. Determine cause of ice build up and liquid on the floor and eliminate.
The department's words
CHSC 114175 Ice build up noted inside/around door of walk in freezer. Door does not close easily. Liquid observed on walk in floor in vicinity of walk in freezer door. Determine cause of ice build up and liquid on the floor and eliminate.
Show 5 more
Cutting boards noted scratched and stained. Replace them.
The department's words
CHSC 114177 Cutting boards noted scratched and stained. Replace them.
Large can opener found with food debris on blade. Put through the dishwash every day.
The department's words
CHSC 114139 Large can opener found with food debris on blade. Put through the dishwash every day.
One baffle in hood is not aligned properly. Replace. Ensure all baffles are vertical.
The department's words
CHSC 114149.2 One baffle in hood is not aligned properly. Replace. Ensure all baffles are vertical.
Grease barrel noted open with out a lid. Safely clean grease accumulation on ground, wall etc.
The department's words
CHSC 114245.6 Grease barrel noted open with out a lid. Safely clean grease accumulation on ground, wall etc.
Sweater observed stored with food. Store separately.
The department's words
CHSC 114256.1 Sweater observed stored with food. Store separately.
EarlierJan 17, 2017Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJan 11, 2017Routine inspectionGreen placard
9 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Employee (cook) observed wiping her nose with a tissue and not washing hands (the handwash sink is broken). I asked her to wash her hands.
The department's words
CHSC 113953.3 Employee (cook) observed wiping her nose with a tissue and not washing hands (the handwash sink is broken). I asked her to wash her hands.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (8)
Kitchen handwash sink is broken - missing the p trap pipes. Manager was unaware of this for several days. Plumber on his way.
The department's words
CHSC 113953 Kitchen handwash sink is broken - missing the p trap pipes. Manager was unaware of this for several days. Plumber on his way.
Potentially hazardous foods in the left hand reach in refrigerator recorded 45F. All cold food must be kept at 41F or below at all times. Repair/adjust as needed.
The department's words
CHSC 113996 Potentially hazardous foods in the left hand reach in refrigerator recorded 45F. All cold food must be kept at 41F or below at all times. Repair/adjust as needed.
Fly observed. Keep doors closed. Rear door observed open.
The department's words
CHSC 114259.1 Fly observed. Keep doors closed. Rear door observed open.
QA test strips are ruined by water. Provide QA test strips to monitor sanitizer solution at the bar sinks.
The department's words
CHSC 114107 QA test strips are ruined by water. Provide QA test strips to monitor sanitizer solution at the bar sinks.
Moldy dish racks noted. Replace them. Restore hot and cold running water to front handwash sink.
The department's words
CHSC 114175 Moldy dish racks noted. Replace them. Restore hot and cold running water to front handwash sink.
Show 3 more
Milk crates used as shelving. Discontinue practice.
The department's words
CHSC 114130.1 Milk crates used as shelving. Discontinue practice.
Too much bleach found in wiping rag bucket. Provide 100 ppm chlorine. Demonstrated. COS
The department's words
CHSC 114185.1 Too much bleach found in wiping rag bucket. Provide 100 ppm chlorine. Demonstrated. COS
Corrected during the inspection
Jackets observed with food. Store separately. COS
The department's words
CHSC 114256.1 Jackets observed with food. Store separately. COS
Corrected during the inspection
EarlierApr 20, 2016Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Papertowel dispenser in kitchen found empty. Keep it filled. Hot and cold faucets must be operable. Sink drains slowly. Use this sink for handwash only.
The department's words
CHSC 113953.2 Papertowel dispenser in kitchen found empty. Keep it filled. Hot and cold faucets must be operable. Sink drains slowly. Use this sink for handwash only.
Wash/rinse/sanitize the slicer base. Use 100 ppm Cl- solution, not commercial spray bottle.
The department's words
CHSC 114113 Wash/rinse/sanitize the slicer base. Use 100 ppm Cl- solution, not commercial spray bottle.
Keep CO2 tanks chained for safety at the bar.
The department's words
CHSC 114172 Keep CO2 tanks chained for safety at the bar.
Kitchen floor will be replaced with commercial quarry tiles soon. Provide 4 cove up the walls.
The department's words
CHSC 114268 Kitchen floor will be replaced with commercial quarry tiles soon. Provide 4 cove up the walls.
EarlierOct 8, 2015Routine inspectionGreen placard
8 violations listed, 0 marked critical.
Not critical (8)
Employee drink without straw and lid found in kitchen. Always use lid and straw for employee beverages in kitchen. COS
The department's words
CHSC 113977 Employee drink without straw and lid found in kitchen. Always use lid and straw for employee beverages in kitchen. COS
Corrected during the inspection
Ambient/food temp in pizza reach in recorded at 47F. Keep all cold food 41 F or below.
The department's words
CHSC 113996 Ambient/food temp in pizza reach in recorded at 47F. Keep all cold food 41 F or below.
Corrected during the inspection
Open containers of food observed double stacked. Discontinue practice.
The department's words
CHSC 113986 Open containers of food observed double stacked. Discontinue practice.
Sterno noted stored next to food. Store all hazardous materials separately.
The department's words
CHSC 114254.2 Sterno noted stored next to food. Store all hazardous materials separately.
Top of large floor mixer is cracked. Replace it. Large can opener blade noted with food accumulation. Blade is worn - replace it. Put opener through the dishwash daily.
The department's words
CHSC 114130 Top of large floor mixer is cracked. Replace it. Large can opener blade noted with food accumulation. Blade is worn - replace it. Put opener through the dishwash daily.
Show 3 more
Too much chlorine measured at wiping rag bucket. Provide 100 ppm. Demonstrated.
The department's words
CHSC 114185.1 Too much chlorine measured at wiping rag bucket. Provide 100 ppm. Demonstrated.
Damaged baffels noted at hood. Replace them.
The department's words
CHSC 114149 Damaged baffels noted at hood. Replace them.
Remove rags from under floor mixer. Replace damaged kitchen floor with in one year.
The department's words
CHSC 114268 Remove rags from under floor mixer. Replace damaged kitchen floor with in one year.
EarlierJul 23, 2014Follow-up inspectionNo Violation(s) Found
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierJun 24, 2014Follow-up inspectionViolation(s) Found
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed multiple foods in walk-in refrigerator in covered containers in the middle of the rapid-cooling process at unacceptable temperatures. Observed some prepared foods (made the day before) at 43 - 44F while the ambient air temperature inside the walk-in was 37-38F. Train/re-educate staff about proper rapid-cooling practices. Potentially hazardous foods must be cooled from hot to 70F or below within 2 hours and then cooled to 41F or below within 4 more hours, for a total of 6 hours. Use approved methods, like using ice paddles/ice baths, cool in small batches, spread food out (uncovered) in shallow pans, etc.
The department's words
CHSC 114002.1 Observed multiple foods in walk-in refrigerator in covered containers in the middle of the rapid-cooling process at unacceptable temperatures. Observed some prepared foods (made the day before) at 43 - 44F while the ambient air temperature inside the walk-in was 37-38F. Train/re-educate staff about proper rapid-cooling practices. Potentially hazardous foods must be cooled from hot to 70F or below within 2 hours and then cooled to 41F or below within 4 more hours, for a total of 6 hours. Use approved methods, like using ice paddles/ice baths, cool in small batches, spread food out (uncovered) in shallow pans, etc.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierJun 19, 2014Routine inspectionViolation(s) Found
8 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed multiple foods in walk-in refrigerator in covered containers in the middle of the rapid-cooling process at unacceptable temperatures. Observed some prepared foods (made the day before) at 43 - 44F while the ambient air temperature inside the walk-in was 37-38F. Train/re-educate staff about proper rapid-cooling practices. Potentially hazardous foods must be cooled from hot to 70F or below within 2 hours and then cooled to 41F or below within 4 more hours, for a total of 6 hours. Use approved methods, like using ice paddles/ice baths, cool in small batches, spread food out (uncovered) in shallow pans, etc.
The department's words
CHSC 114002.1 Observed multiple foods in walk-in refrigerator in covered containers in the middle of the rapid-cooling process at unacceptable temperatures. Observed some prepared foods (made the day before) at 43 - 44F while the ambient air temperature inside the walk-in was 37-38F. Train/re-educate staff about proper rapid-cooling practices. Potentially hazardous foods must be cooled from hot to 70F or below within 2 hours and then cooled to 41F or below within 4 more hours, for a total of 6 hours. Use approved methods, like using ice paddles/ice baths, cool in small batches, spread food out (uncovered) in shallow pans, etc.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (7)
Handwash station blocked by garbage can. Keep unobstructed at all times.
The department's words
CHSC 113953.1 Handwash station blocked by garbage can. Keep unobstructed at all times.
Temperatures at both prep stations at 42-47F in top insert pans and43-44F inside low reach-ins. Keep lids closed on top and adjust or repair units to maintain 41F or below!
The department's words
CHSC 113996 Temperatures at both prep stations at 42-47F in top insert pans and43-44F inside low reach-ins. Keep lids closed on top and adjust or repair units to maintain 41F or below!
Observed (covered) bucket of peeled potatoes on floor of walk-in in standing water from overhead leak. Store food 6 inches off the ground.
The department's words
CHSC 113986 Observed (covered) bucket of peeled potatoes on floor of walk-in in standing water from overhead leak. Store food 6 inches off the ground.
Observed flies. Eliminate/exclude by safe, effective means. Two fly zappers were observed turned off today.
The department's words
CHSC 114259.1 Observed flies. Eliminate/exclude by safe, effective means. Two fly zappers were observed turned off today.
Repair walk-in refrigerator. Leaking observed from overhead condenser lines. Icing problem. Insulation exposed. Water pooling on floor. Holes in floor at junction with walk-in freezer. Repair paper towel dispenser at handwash station.
The department's words
CHSC 114175 Repair walk-in refrigerator. Leaking observed from overhead condenser lines. Icing problem. Insulation exposed. Water pooling on floor. Holes in floor at junction with walk-in freezer. Repair paper towel dispenser at handwash station.
Show 2 more
Repair leak underneath the sink at the 2-compartment sink. Plumb dump bucket at beer dispenser to approved floor drain.
The department's words
CHSC 114190 Repair leak underneath the sink at the 2-compartment sink. Plumb dump bucket at beer dispenser to approved floor drain.
Sanitizer weak at 2 locations: was 100 ppm quats at bar and 50 ppm chlorine at wipe cloth pail. Maintain 200 ppm quats and 100 ppm chlorine.
The department's words
CHSC 114099.6 Sanitizer weak at 2 locations: was 100 ppm quats at bar and 50 ppm chlorine at wipe cloth pail. Maintain 200 ppm quats and 100 ppm chlorine.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L10800.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.