At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · County inspection, Follow-up inspection · Aug 16, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about My Thai Restaurant?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Three door refrigerator: cooked chicken: 45 degrees F. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For My Thai Restaurant's team
Is this your place?
Welcome, My Thai Restaurant. We'll walk through this together, one item at a time. To log the fixes, claim My Thai Restaurant first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim My Thai RestaurantWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Three door refrigerator: cooked chicken: 45 degrees F.The county found: “Three door refrigerator: cooked chicken: 45 degrees F.”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
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What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 6 inspections on record · Last checked Oct 6, 2026
The county visited 4 times in the last 12 months (2 routine, 2 follow-up).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 16, 2026Follow-up inspectionGreen placard
This one: Green placard, inspected Aug 16, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Three door refrigerator: cooked chicken: 45 degrees F.
The department's words
CHSC 113996 Three door refrigerator: cooked chicken: 45 degrees F.
EarlierAug 15, 2026Routine inspectionRed placard
The data does not list this inspection's violations.
EarlierAug 15, 2026Follow-up inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113996
The department's words
Code CHSC 113996
EarlierJan 27, 2026Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed hard shelled eggs on a counter at 52 F, a bin of wet rice noodles at 105-120 F on a counter, and deep-fried tofu at 120 F on a counter. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Eggs moved to refrigeration. Rice noodles and tofu put in thinner containers and placed in refrigeration.
The department's words
CHSC 113996 Observed hard shelled eggs on a counter at 52 F, a bin of wet rice noodles at 105-120 F on a counter, and deep-fried tofu at 120 F on a counter. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Eggs moved to refrigeration. Rice noodles and tofu put in thinner containers and placed in refrigeration.
EarlierMar 27, 2023Routine inspectionGreen placard
No violations listed in the data.
EarlierMar 22, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
In the preparation area, several to-go containers with peanut sauce, internal temperature was measured at 79F, green cilantro sauce 59F, vegetable broth 58F, and coconut broth 61F. All food containers were observed stored at ambient temperature on the preparation counter. [CA] Potentially hazardous foods shall be held at or below 41F, or at or above 135F when hot. [CA] Employee transferred all food containers mentioned above to the refrigeration unit.
The department's words
CHSC 113996 In the preparation area, several to-go containers with peanut sauce, internal temperature was measured at 79F, green cilantro sauce 59F, vegetable broth 58F, and coconut broth 61F. All food containers were observed stored at ambient temperature on the preparation counter. [CA] Potentially hazardous foods shall be held at or below 41F, or at or above 135F when hot. [CA] Employee transferred all food containers mentioned above to the refrigeration unit.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of My Thai Restaurant, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let My Thai Restaurant know
Ask for the manager. My Thai Restaurant can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run My Thai Restaurant?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16758.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Follow-up inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.