At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Feb 20, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Nave's' team
Is this your place?
Welcome, Nave's. We'll walk through this together, one item at a time. To log the fixes, claim Nave's first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Nave'sWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 20, 2026Routine inspectionGreen placard
This one: Green placard, inspected Feb 20, 2026.
No violations listed in the data.
EarlierJan 8, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed half and half at 53 degrees F. Ensure potentially hazardous foods are cold held at 41 degrees or below. Person in charge voluntarily discarded about 1/3 of a 2 quart container of half and half.
The department's words
CHSC 113996 Observed half and half at 53 degrees F. Ensure potentially hazardous foods are cold held at 41 degrees or below. Person in charge voluntarily discarded about 1/3 of a 2 quart container of half and half.
EarlierApr 15, 2022Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
The department's words
CHSC 113948 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.
EarlierJan 4, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
The department's words
CHSC 113947.1 No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification.
EarlierSep 23, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of last inspection report on site. Maintain on site at all times. Lack of handwashing signs at all handwashing sinks. Stickers provided.
The department's words
CHSC 114381 Lack of last inspection report on site. Maintain on site at all times. Lack of handwashing signs at all handwashing sinks. Stickers provided.
EarlierSep 17, 2019Routine inspectionGreen placard
No violations listed in the data.
EarlierNov 8, 2018Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113948
The department's words
Code CHSC 113948
EarlierSep 18, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility adds glass cleaner to soapy water of 3 compartment sink for ware washing. Do not add any chemicals to wash dishes other than soap and hot water. Discussed with person in charge.
The department's words
CHSC 114254.1 Facility adds glass cleaner to soapy water of 3 compartment sink for ware washing. Do not add any chemicals to wash dishes other than soap and hot water. Discussed with person in charge.
EarlierSep 9, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Facility does not have a designated hand wash station. Using 3 compartment sink. Upon remodel or change of ownership a designated hand sink will be required.
The department's words
CHSC 113953 Facility does not have a designated hand wash station. Using 3 compartment sink. Upon remodel or change of ownership a designated hand sink will be required.
a. Observed rust on plastic cover inside ice machine. Clean or replace. b. Wood inside 3 door counter top beer cooler swollen and cracking. Observed mold growth under plastic mat. Clean and sanitize. Resurface and seal wood if possible. . c. Soda lines above ice box cracked and deteriorating insulation. Replace insulation.
The department's words
CHSC 114115 a. Observed rust on plastic cover inside ice machine. Clean or replace. b. Wood inside 3 door counter top beer cooler swollen and cracking. Observed mold growth under plastic mat. Clean and sanitize. Resurface and seal wood if possible. . c. Soda lines above ice box cracked and deteriorating insulation. Replace insulation.
Facility provides produce for drink garnishes with no designated food prep sink for produce washing. Upon change of owner or remodel a designated food prep sink will be required. Wash unwashed produce in sanitized sanitize compartment of 3 comp sink.
The department's words
CHSC 113992 Facility provides produce for drink garnishes with no designated food prep sink for produce washing. Upon change of owner or remodel a designated food prep sink will be required. Wash unwashed produce in sanitized sanitize compartment of 3 comp sink.
EarlierApr 23, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Please update food manager certificate.
The department's words
CHSC 113947.1 Please update food manager certificate.
EarlierJan 27, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Update food safety manager certificate, have each bartender obtain a food handler card - handouts provided.
The department's words
CHSC 113947.1 Update food safety manager certificate, have each bartender obtain a food handler card - handouts provided.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Nave's, you can:
Let Nave's know
Ask for the manager. Nave's can only fix what it knows about.
The department lists no phone for this place.
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Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
About this record
Search the county's inspection lookup for the name or license number L10027.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.