At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Feb 25, 2020
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about Nekter Juice Bar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Observed a recently delivered box of produce (cardboard) sitting directly on top of a cutting board and knife on the food prep sink. All food contact surfaces shall be cleaned and sanitized. This is a direct contamination of a food contact surface that could result in food contamination. Discussed with manager and cutting board and knife were immediately washed, rinsed and sanitized. Ensure that delivered boxes are not put on top of food contact surfaces to prevent contamination. CHSC 114113How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Nekter Juice Bar's team
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Follow the steps for each item, with the rule beside it.
Next: Observed a recently delivered box of produce (cardboard) sitting directly on top of a cutting board and knife on the food prep sink. All food contact surfaces shall be cleaned and sanitized. This is a direct contamination of a food contact surface that could result in food contamination. Discussed with manager and cutting board and knife were immediately washed, rinsed and sanitized. Ensure that delivered boxes are not put on top of food contact surfaces to prevent contamination.The county found: “Observed a recently delivered box of produce (cardboard) sitting directly on top of a cutting board and knife on the…”
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 8 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestFeb 25, 2020Routine inspectionGreen placard
This one: Green placard, inspected Feb 25, 2020.
1 violation listed, 0 marked critical.
Not critical (1)
Observed a recently delivered box of produce (cardboard) sitting directly on top of a cutting board and knife on the food prep sink. All food contact surfaces shall be cleaned and sanitized. This is a direct contamination of a food contact surface that could result in food contamination. Discussed with manager and cutting board and knife were immediately washed, rinsed and sanitized. Ensure that delivered boxes are not put on top of food contact surfaces to prevent contamination.
The department's words
CHSC 114113 Observed a recently delivered box of produce (cardboard) sitting directly on top of a cutting board and knife on the food prep sink. All food contact surfaces shall be cleaned and sanitized. This is a direct contamination of a food contact surface that could result in food contamination. Discussed with manager and cutting board and knife were immediately washed, rinsed and sanitized. Ensure that delivered boxes are not put on top of food contact surfaces to prevent contamination.
EarlierMay 9, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Please provide proof of food managers certification as the current one is expired.
The department's words
CHSC 113947.1 Please provide proof of food managers certification as the current one is expired.
EarlierNov 15, 2018Routine inspectionGreen placard
1 violation listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
There was no sanitizer in solution for ware washing. New sanitizing solution added to the sink - sanitize any utensils washed recently. Repair dispenser to provide 200 ppm quaternary ammonia or 100 ppm chlorine for sanitizing utensils.
The department's words
CHSC 114099.6 There was no sanitizer in solution for ware washing. New sanitizing solution added to the sink - sanitize any utensils washed recently. Repair dispenser to provide 200 ppm quaternary ammonia or 100 ppm chlorine for sanitizing utensils.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
EarlierNov 22, 2017Follow-up inspectionOnly Minor Violation(s) Found
5 violations listed, 0 marked critical.
Not critical (5)
There was no sanitizer at the sink, this was immediately replaced and provided 200 ppm quaternary ammonia for sanitizing utensils. Use test daily to monitor sanitizer in solution.
The department's words
CHSC 114099.6 There was no sanitizer at the sink, this was immediately replaced and provided 200 ppm quaternary ammonia for sanitizing utensils. Use test daily to monitor sanitizer in solution.
Observed white spots on produce that was washed. Follow your procedures and rinse off vegetables and fruit after soaking in the FIT wash to remove excess veggie wash.
The department's words
CHSC 113992 Observed white spots on produce that was washed. Follow your procedures and rinse off vegetables and fruit after soaking in the FIT wash to remove excess veggie wash.
Observed scoop handles in food. If storing scoops in food, store with the handle outside of the food. Otherwise, store scoops in a clean container.
The department's words
CHSC 114119 Observed scoop handles in food. If storing scoops in food, store with the handle outside of the food. Otherwise, store scoops in a clean container.
Some display thermometers were missing from coolers. Place display thermometers in the warmest part of each cooler - by the door.
The department's words
CHSC 114157 Some display thermometers were missing from coolers. Place display thermometers in the warmest part of each cooler - by the door.
The manager is going to try to test for her manager's certification next week.
The department's words
CHSC 113947.1 The manager is going to try to test for her manager's certification next week.
EarlierNov 9, 2017Routine inspectionGreen placard
5 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed utensils on the drain board of the 3 comp sink and there was no sanitizer in solution in the sink basin for sanitizing. The sink was then refilled from the dispenser, but only approx. 100 ppm quat was measured. Repair dispenser so it provides 200 ppm quat for sanitizing utensils. Until repaired, manually add sanitizer to the water. Sanitize utensils and wiping cloths with 100 ppm chlorine (bleach) or 200 ppm quaternary ammonia.
The department's words
CHSC 114099.6 Observed utensils on the drain board of the 3 comp sink and there was no sanitizer in solution in the sink basin for sanitizing. The sink was then refilled from the dispenser, but only approx. 100 ppm quat was measured. Repair dispenser so it provides 200 ppm quat for sanitizing utensils. Until repaired, manually add sanitizer to the water. Sanitize utensils and wiping cloths with 100 ppm chlorine (bleach) or 200 ppm quaternary ammonia.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (4)
Observed white spots on produce that was washed. Follow your procedures and rinse off vegetables and fruit after soaking in the FIT wash to remove excess veggie wash.
The department's words
CHSC 113992 Observed white spots on produce that was washed. Follow your procedures and rinse off vegetables and fruit after soaking in the FIT wash to remove excess veggie wash.
Observed scoop handles in food. If storing scoops in food, store with the handle outside of the food. Otherwise, store scoops in a clean container.
The department's words
CHSC 114119 Observed scoop handles in food. If storing scoops in food, store with the handle outside of the food. Otherwise, store scoops in a clean container.
Some display thermometers were missing from coolers. Place display thermometers in the warmest part of each cooler - by the door.
The department's words
CHSC 114157 Some display thermometers were missing from coolers. Place display thermometers in the warmest part of each cooler - by the door.
Submit food manager's certification to me within 30 days.
The department's words
CHSC 113947.1 Submit food manager's certification to me within 30 days.
EarlierNov 3, 2016Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Get certified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Nekter on fax.
The department's words
CHSC 113947.1 Get certified as a Certified Food Manager within 30 days. Fax copy of certificate to EHS. Put Nekter on fax.
Make sure there is 200 ppm quaternary ammonium in wiping cloth bucket. (Observed 100 ppm today.)
The department's words
CHSC 114185.1 Make sure there is 200 ppm quaternary ammonium in wiping cloth bucket. (Observed 100 ppm today.)
Keep ice scoop on hook inside ice machine.
The department's words
CHSC 114178 Keep ice scoop on hook inside ice machine.
EarlierMar 31, 2016Routine inspectionGreen placard
No violations listed in the data.
EarlierOct 15, 2015Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Handwash sink in back room: a) Provide soap in a permanently mounted dispenser. b) Provide paper towels in the dispenser. c) Fix spraying water. d) Provide splash guard for shelving to left of sink. e) Move items stored under sink.
The department's words
CHSC 113953 Handwash sink in back room: a) Provide soap in a permanently mounted dispenser. b) Provide paper towels in the dispenser. c) Fix spraying water. d) Provide splash guard for shelving to left of sink. e) Move items stored under sink.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
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When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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Address thisAbout this record
Search the county's inspection lookup for the name or license number L14490.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.