At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · May 29, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For New Bait Shop Market's team
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Follow the steps for each item, with the rule beside it.
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Show what you did
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Under each item here, people see what you fixed, in your words.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 14 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 29, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 29, 2026.
No violations listed in the data.
EarlierNov 17, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
No certified food manager certificate. Repeat violation. Submit a valid certified food manager certificate within 30 days. Cost recovery fees will be charge for noncompliance. A case will be opened. Cost recovery fee is $207.00 per hour. Submit proof of enrollment by 11/24/25. Handout provided today.
The department's words
CHSC 113947.1 No certified food manager certificate. Repeat violation. Submit a valid certified food manager certificate within 30 days. Cost recovery fees will be charge for noncompliance. A case will be opened. Cost recovery fee is $207.00 per hour. Submit proof of enrollment by 11/24/25. Handout provided today.
EarlierNov 9, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility pre-packages ice for retail sale. Facility does not have a valid certified food manager certificate. / Obtain valid certified food manager certificate within 30 days or cost recovery fees will apply.
The department's words
CHSC 113947.1 Facility pre-packages ice for retail sale. Facility does not have a valid certified food manager certificate. / Obtain valid certified food manager certificate within 30 days or cost recovery fees will apply.
EarlierJun 9, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Facility bags own ice. No certified food manager certificate available. / Obtain valid certificate within 30 days from 6/9/21.
The department's words
CHSC 113947.1 Facility bags own ice. No certified food manager certificate available. / Obtain valid certificate within 30 days from 6/9/21.
EarlierOct 28, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 28, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Soda machine observed with mold and debris in nozzles. Equipment must be clean. Clean soda machine.
The department's words
CHSC 114175 Soda machine observed with mold and debris in nozzles. Equipment must be clean. Clean soda machine.
EarlierJul 31, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of ice machine growing slime mold. / Discard all ice and clean, then sanitize.
The department's words
CHSC 114175 Inside of ice machine growing slime mold. / Discard all ice and clean, then sanitize.
EarlierDec 5, 2018Routine inspectionGreen placard
No violations listed in the data.
EarlierJun 14, 2017Follow-up inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Handle touching sugar in bulk storage container in cabinet under beverage self service area.
The department's words
CHSC 114119 Handle touching sugar in bulk storage container in cabinet under beverage self service area.
No hot water at two-compartment sink. Correct immediately. There is only one small hot water heater under the two-compartment sink. This hot water is the only one at the facility. There is a deli within New Bait Shop Market & Deli. The hot water heater is undersized. Submit plans, specification sheet for a new hot water heater and plan check fee. 5/15/17: Hot water available at two-compartment sink. Submit plans, construction application, hot water heater specification sheet, and plan check fee of $302.00 by May 25, 2017. A case has already been opened for the second reinspection conducted today. Cost recovery fee for all time spent on the case is $190 per hour. 6/14/17: Hot water heater has not been installed. Minimum of 52,800 BTU's for storage hot water heater. 396,000 BTU's or 90 kWs for tankless hot water heater. Install by June 28, 2017. Need spec. sheet if installing a different model than what was approved. (State Sandlblaster SBS55-60.)
The department's words
CHSC 114192 No hot water at two-compartment sink. Correct immediately. There is only one small hot water heater under the two-compartment sink. This hot water is the only one at the facility. There is a deli within New Bait Shop Market & Deli. The hot water heater is undersized. Submit plans, specification sheet for a new hot water heater and plan check fee. 5/15/17: Hot water available at two-compartment sink. Submit plans, construction application, hot water heater specification sheet, and plan check fee of $302.00 by May 25, 2017. A case has already been opened for the second reinspection conducted today. Cost recovery fee for all time spent on the case is $190 per hour. 6/14/17: Hot water heater has not been installed. Minimum of 52,800 BTU's for storage hot water heater. 396,000 BTU's or 90 kWs for tankless hot water heater. Install by June 28, 2017. Need spec. sheet if installing a different model than what was approved. (State Sandlblaster SBS55-60.)
Observed homemade date ladoo on counter. Owner stated that he makes them at home. This is an unapproved food. Discontinue selling immediately. If you would like to sell nonpotentially hazardous foods prepared in a home, you must obtain a cottage food preparation permit. Starting a Cottage Food Operator in Marin County handout and application provided. If unapproved food is seen at the reinspection, or any routine inspections in the future, unapproved food shall be asked to be voluntarily condemned and destroyed, and may result in an office hearing.
The department's words
CHSC 114021 Observed homemade date ladoo on counter. Owner stated that he makes them at home. This is an unapproved food. Discontinue selling immediately. If you would like to sell nonpotentially hazardous foods prepared in a home, you must obtain a cottage food preparation permit. Starting a Cottage Food Operator in Marin County handout and application provided. If unapproved food is seen at the reinspection, or any routine inspections in the future, unapproved food shall be asked to be voluntarily condemned and destroyed, and may result in an office hearing.
Provide labels with business name and address for ice.
The department's words
CHSC 114089 Provide labels with business name and address for ice.
EarlierMay 15, 2017Follow-up inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Bags of ice do not have labels.
The department's words
CHSC 114089 Bags of ice do not have labels.
Corrected during the inspection
Replace missing light bulb.
The department's words
CHSC 114252 Replace missing light bulb.
No hot water at two-compartment sink. Correct immediately. There is only one small hot water heater under the two-compartment sink. This hot water is the only one at the facility. There is a deli within New Bait Shop Market & Deli. The hot water heater is undersized. Submit plans, specification sheet for a new hot water heater and plan check fee. 5/15/17: Hot water available at two-compartment sink. Submit plans, construction application, hot water heater specification sheet, and plan check fee of $302.00 by May 25, 2017. A case has already been opened for the second reinspection conducted today. Cost recovery fee for all time spent on the case is $190 per hour.
The department's words
CHSC 114192 No hot water at two-compartment sink. Correct immediately. There is only one small hot water heater under the two-compartment sink. This hot water is the only one at the facility. There is a deli within New Bait Shop Market & Deli. The hot water heater is undersized. Submit plans, specification sheet for a new hot water heater and plan check fee. 5/15/17: Hot water available at two-compartment sink. Submit plans, construction application, hot water heater specification sheet, and plan check fee of $302.00 by May 25, 2017. A case has already been opened for the second reinspection conducted today. Cost recovery fee for all time spent on the case is $190 per hour.
EarlierMar 31, 2017Follow-up inspectionGreen placard
10 violations listed, 1 marked critical.
Critical (1)
Marked critical by Marin County Community Development Agency, Environmental Health Services
No hot water at two-compartment sink. Correct immediately. There is only one small hot water heater under the two-compartment sink. This hot water heater is the only one at the facility. There is a deli within New Bait Shop Market & Deli. The hot water heater is undersized. Submit plans, specification sheet for a new hot water heater and plan check fee.
The department's words
CHSC 114192 No hot water at two-compartment sink. Correct immediately. There is only one small hot water heater under the two-compartment sink. This hot water heater is the only one at the facility. There is a deli within New Bait Shop Market & Deli. The hot water heater is undersized. Submit plans, specification sheet for a new hot water heater and plan check fee.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Not critical (9)
Open container of half and half in self-service area measured 46 degrees Fahrenheit. Half and half was placed back in the refrigerator. 3/31/17: Open container of 2% milk measured 46 degrees F.
The department's words
CHSC 113996 Open container of half and half in self-service area measured 46 degrees Fahrenheit. Half and half was placed back in the refrigerator. 3/31/17: Open container of 2% milk measured 46 degrees F.
Clean ice cream freezer at front of store at end cap. Defrost all ice cream freezers to eliminate ice accumulation. Replace torn gasket on walk-in refrigerator door within two months. 3/31/17: Ice cream freezers defrosted and front ice cream freezer cleaned.
The department's words
CHSC 114175 Clean ice cream freezer at front of store at end cap. Defrost all ice cream freezers to eliminate ice accumulation. Replace torn gasket on walk-in refrigerator door within two months. 3/31/17: Ice cream freezers defrosted and front ice cream freezer cleaned.
Corrected during the inspection
Handle touching sugar in bulk storage container in cabinet under beverage self service area.
The department's words
CHSC 114119 Handle touching sugar in bulk storage container in cabinet under beverage self service area.
No label on bulk storage container in cabinet under self-service area.
The department's words
CHSC 114051 No label on bulk storage container in cabinet under self-service area.
Corrected during the inspection
Floor in room with ice machine and two-compartment sink is very dirty. Clean floor. Remove greasy cardboard from shelving located under chips and Munchies. 3/31/17: Greasy cardboard from retail shelving by chips.
The department's words
CHSC 114257 Floor in room with ice machine and two-compartment sink is very dirty. Clean floor. Remove greasy cardboard from shelving located under chips and Munchies. 3/31/17: Greasy cardboard from retail shelving by chips.
Show 4 more
Bags of ice do not have labels.
The department's words
CHSC 114089 Bags of ice do not have labels.
Most recent inspection report is not available to view.
The department's words
CHSC 113725.1 Most recent inspection report is not available to view.
Provide drain cover or seal hole in front of two-compartment sink.
The department's words
CHSC 114190 Provide drain cover or seal hole in front of two-compartment sink.
Corrected during the inspection
Replace missing light bulb.
The department's words
CHSC 114252 Replace missing light bulb.
EarlierMar 3, 2017Routine inspectionGreen placard
9 violations listed, 0 marked critical.
Not critical (9)
Open container of half and half in self-service area measured 46 degrees Fahrenheit. Half and half was placed back in the refrigerator.
The department's words
CHSC 113996 Open container of half and half in self-service area measured 46 degrees Fahrenheit. Half and half was placed back in the refrigerator.
Clean ice cream freezer at front of store at end cap. Defrost all ice cream freezers to eliminate ice accumulation. Replace torn gasket on walk-in refrigerator door before March 31, 2017.
The department's words
CHSC 114175 Clean ice cream freezer at front of store at end cap. Defrost all ice cream freezers to eliminate ice accumulation. Replace torn gasket on walk-in refrigerator door before March 31, 2017.
Handle touching sugar in bulk storage container in cabinet under beverage self service area.
The department's words
CHSC 114119 Handle touching sugar in bulk storage container in cabinet under beverage self service area.
No label on bulk storage container in cabinet under self-service area.
The department's words
CHSC 114051 No label on bulk storage container in cabinet under self-service area.
Floor in room with ice machine and two-compartment sink is very dirty. Clean floor. Remove greasy cardboard from shelving located under chips and Munchies.
The department's words
CHSC 114257 Floor in room with ice machine and two-compartment sink is very dirty. Clean floor. Remove greasy cardboard from shelving located under chips and Munchies.
Show 4 more
Bags of ice do not have labels.
The department's words
CHSC 114089 Bags of ice do not have labels.
Most recent inspection report is not available to view.
The department's words
CHSC 113725.1 Most recent inspection report is not available to view.
Provide drain cover or seal hole in front of two-compartment sink.
The department's words
CHSC 114190 Provide drain cover or seal hole in front of two-compartment sink.
Replace missing light bulb.
The department's words
CHSC 114252 Replace missing light bulb.
EarlierDec 23, 2015Routine inspectionGreen placard
7 violations listed, 0 marked critical.
Not critical (7)
Most recent inspection report is not available.
The department's words
CHSC 113725.1 Most recent inspection report is not available.
A small amount of grey material inside ice machine. Wash, rinse, sanitize, and rinse ice machine.
The department's words
CHSC 114115 A small amount of grey material inside ice machine. Wash, rinse, sanitize, and rinse ice machine.
Floor is very dirty and is deteriorated in areas. Clean floor. Plan on replacing floor within the next couple years. If this sink will be used for the deli, flooring upgrade will need to be sooner.
The department's words
CHSC 114268 Floor is very dirty and is deteriorated in areas. Clean floor. Plan on replacing floor within the next couple years. If this sink will be used for the deli, flooring upgrade will need to be sooner.
Ice bags are not labeled with manufacturer's name and place.
The department's words
CHSC 114089 Ice bags are not labeled with manufacturer's name and place.
Three lights burnt out. Replace burnt out bulbs.
The department's words
CHSC 114252 Three lights burnt out. Replace burnt out bulbs.
Show 2 more
Observed cans of Raid spray on shelf.
The department's words
CHSC 114254 Observed cans of Raid spray on shelf.
Observed hole with pipe in front of two-compartment sink. Provide a drain cover for opening.
The department's words
CHSC 114190 Observed hole with pipe in front of two-compartment sink. Provide a drain cover for opening.
EarlierApr 16, 2014Routine inspectionOnly Minor Violation(s) Found
20 violations listed, 0 marked critical.
Not critical (20)
Observed pigeon in deli area at beginning of inspection that was chased out and another one at end of inspection. Front doors were wide open. Keep doors closed to prevent entrance of live birds.
The department's words
CHSC 114259.5 Observed pigeon in deli area at beginning of inspection that was chased out and another one at end of inspection. Front doors were wide open. Keep doors closed to prevent entrance of live birds.
Observed beef brisket sandwich made yesterday at 45 degrees Fahrenheit in glass deli case refrigerator. Door on right side was open a couple inches. Make sure to close doors. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
The department's words
CHSC 113996 Observed beef brisket sandwich made yesterday at 45 degrees Fahrenheit in glass deli case refrigerator. Door on right side was open a couple inches. Make sure to close doors. Maintain potentially hazardous foods at or below 41 degrees Fahrenheit.
Provide metal probe thermometer to check internal food temperatures.
The department's words
CHSC 114159 Provide metal probe thermometer to check internal food temperatures.
Thermometer seen in refrigerator by front door that holds Odwalla products. Provide thermometer in warmest part of unit in easiliy visible location.
The department's words
CHSC 114157 Thermometer seen in refrigerator by front door that holds Odwalla products. Provide thermometer in warmest part of unit in easiliy visible location.
Clean soda nozzles to remove black slime accumulation.
The department's words
CHSC 114115 Clean soda nozzles to remove black slime accumulation.
Show 15 more
Permot not posted. Post permit in conspicuous area.
The department's words
CHSC 114381 Permot not posted. Post permit in conspicuous area.
Last inspection report not available and sign not posted to inform the public that the last inspection report can be viewed upon request. Maintain copy of most recent inspection report onsite and post sign notifying consumers that the most recent inspection report is available to view upon request.
The department's words
CHSC 113725.1 Last inspection report not available and sign not posted to inform the public that the last inspection report can be viewed upon request. Maintain copy of most recent inspection report onsite and post sign notifying consumers that the most recent inspection report is available to view upon request.
Two of the black tiles are cracked and tiles are missing in an area ~ 12 wide at front edge of counter and is ~ 1 -3 deep. Replace broken tiles with approved countee surface. food contact surfaces shall be smooth and free of cracks.
The department's words
CHSC 114130.3 Two of the black tiles are cracked and tiles are missing in an area ~ 12 wide at front edge of counter and is ~ 1 -3 deep. Replace broken tiles with approved countee surface. food contact surfaces shall be smooth and free of cracks.
Observed wiping cloth on front counter. Wiping cloth container not set up. Set up wiping cloth container with appropraite sanitizer concentration prior to beginning food preparation.
The department's words
CHSC 114185.1 Observed wiping cloth on front counter. Wiping cloth container not set up. Set up wiping cloth container with appropraite sanitizer concentration prior to beginning food preparation.
Observed to-go cups in quinoa bulk storage container in deli and in sugar in cabinet under soda dispenser. Utilize scoopers with handles rather than cups. Keep handles above top level of food.
The department's words
CHSC 114119 Observed to-go cups in quinoa bulk storage container in deli and in sugar in cabinet under soda dispenser. Utilize scoopers with handles rather than cups. Keep handles above top level of food.
Floor in back area by two-comparment sink and ice machine is very dirty. Thoroughly clean floor to remove dirt accumualtion.
The department's words
CHSC 114257 Floor in back area by two-comparment sink and ice machine is very dirty. Thoroughly clean floor to remove dirt accumualtion.
Some of light sleeves are missing from fluorescent bulbs near are where prepared foods from deli are stored. Provide sleeves to lights where missing.
The department's words
CHSC 114252.1 Some of light sleeves are missing from fluorescent bulbs near are where prepared foods from deli are stored. Provide sleeves to lights where missing.
Food handlers not wearing hair restraints. All food handlers shall wear hair restraints, such as hairnets or hats.
The department's words
CHSC 113969 Food handlers not wearing hair restraints. All food handlers shall wear hair restraints, such as hairnets or hats.
Observed spray bottle with clear liquid. Food handler stated that bottle contains water for spraying pigeons. Label spray bottle with common name.
The department's words
CHSC 114254.1 Observed spray bottle with clear liquid. Food handler stated that bottle contains water for spraying pigeons. Label spray bottle with common name.
Observed slight accumulation of pink material on interior of ice machine. Wash, rinse, sanitize, and rinse interior of ice machine.
The department's words
CHSC 114115 Observed slight accumulation of pink material on interior of ice machine. Wash, rinse, sanitize, and rinse interior of ice machine.
Observed food that is prepackaged at this facility in retail freezer near deli. One of the containers did not have any label. All food prepackaged at the facility shall bear a label that contains the common name of the food, a list of ingredients in descending order by predominance by weight, an accurate declaration of the quantity, and the name and place of business of the manufacturer.
The department's words
CHSC 114089 Observed food that is prepackaged at this facility in retail freezer near deli. One of the containers did not have any label. All food prepackaged at the facility shall bear a label that contains the common name of the food, a list of ingredients in descending order by predominance by weight, an accurate declaration of the quantity, and the name and place of business of the manufacturer.
Clean Turbofan under right side of hood to remove charred material. Clean interiors of cabinets with metal hotel pans to remove sticky material.
The department's words
CHSC 114175 Clean Turbofan under right side of hood to remove charred material. Clean interiors of cabinets with metal hotel pans to remove sticky material.
Moffatt Turbofan on right is not completely under hood. Place both Moffatt turbofans so they are completely under the hood with a minimum six inch clearance from ends of equipment to inner lip of hood. This facility has two one burner electric units. Please submit an application for exemption from mechanical ventilation with a check made out to County of Marin for $266.00 by May 14, 2014.
The department's words
CHSC 114149.1 Moffatt Turbofan on right is not completely under hood. Place both Moffatt turbofans so they are completely under the hood with a minimum six inch clearance from ends of equipment to inner lip of hood. This facility has two one burner electric units. Please submit an application for exemption from mechanical ventilation with a check made out to County of Marin for $266.00 by May 14, 2014.
Small area (~ 3 x 2 ) of drywall is missing behind two-compartment sink. Repair deteriorated wall behind two compartment sink within six months.
The department's words
CHSC 114271 Small area (~ 3 x 2 ) of drywall is missing behind two-compartment sink. Repair deteriorated wall behind two compartment sink within six months.
No food handler cards at this facility. All food handlers shall obtain a valid certified food handling card within 30 days.
The department's words
CHSC 113948 No food handler cards at this facility. All food handlers shall obtain a valid certified food handling card within 30 days.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of New Bait Shop Market, you can:
Let New Bait Shop Market know
Ask for the manager. New Bait Shop Market can only fix what it knows about.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
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See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L16309.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.