At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · May 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about New Delhi Indian Cuisine?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Refrigeration unit at buffet holding cut fruit and sauces at 48-62 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Food will be discarded when facility closes at 14:30. Repair unit before it can be used again. CHSC 113996How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For New Delhi Indian Cuisine's team
Is this your place?
Welcome, New Delhi Indian Cuisine. We'll walk through this together, one item at a time. To log the fixes, claim New Delhi Indian Cuisine first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim New Delhi Indian CuisineWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Next: Refrigeration unit at buffet holding cut fruit and sauces at 48-62 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Food will be discarded when facility closes at 14:30. Repair unit before it can be used again.The county found: “Refrigeration unit at buffet holding cut fruit and sauces at 48-62 F. Potentially hazardous foods must be cold held at…”
Then the next one.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim New Delhi Indian CuisineWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestMay 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected May 21, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Refrigeration unit at buffet holding cut fruit and sauces at 48-62 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Food will be discarded when facility closes at 14:30. Repair unit before it can be used again.
The department's words
CHSC 113996 Refrigeration unit at buffet holding cut fruit and sauces at 48-62 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Food will be discarded when facility closes at 14:30. Repair unit before it can be used again.
EarlierOct 28, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed slime-mold inside ice machine. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of ice machine (100 ppm chlorine or 200 ppm quaternary ammonia).
The department's words
CHSC 114113 Observed slime-mold inside ice machine. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of ice machine (100 ppm chlorine or 200 ppm quaternary ammonia).
EarlierFeb 1, 2024Follow-up inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
The department's words
CHSC 113953.3 Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
Corrected during the inspection
Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
The department's words
CHSC 114002 Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
Corrected during the inspection
EarlierJan 29, 2024Routine inspectionYellow placard
2 violations listed, 2 marked critical.
Critical (2)
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
The department's words
CHSC 113953.3 Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Marked critical by Marin County Community Development Agency, Environmental Health Services
Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
The department's words
CHSC 114002 Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
Critical items are the ones most likely to make someone sick. This one comes first. Here's how a kitchen fixes it.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of New Delhi Indian Cuisine, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let New Delhi Indian Cuisine know
Ask for the manager. New Delhi Indian Cuisine can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run New Delhi Indian Cuisine?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L17052.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.