At a glance
CleanCleaver food safety systematic review results
What happened?
4problems found
4 problems found · Routine county inspection · Oct 2, 2019
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about New York Bagel?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113953 CHSC 113953How to fixFix it
- Code CHSC 113953.1 CHSC 113953.1How to fixFix it
- Code CHSC 113953.2 CHSC 113953.2How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For New York Bagel's team
Is this your place?
Welcome, New York Bagel. We'll walk through this together, one item at a time. To log the fixes, claim New York Bagel first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim New York BagelWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
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Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 4 inspections on record · Last checked Oct 6, 2026
The county lists no visits in the last 12 months.
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestOct 2, 2019Routine inspectionGreen placard
This one: Green placard, inspected Oct 2, 2019.
4 violations listed, 0 marked critical.
Not critical (4)
Code CHSC 113953
The department's words
Code CHSC 113953
Code CHSC 113953.1
The department's words
Code CHSC 113953.1
Code CHSC 113953.2
The department's words
Code CHSC 113953.2
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierJan 7, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink in the back is broken. Moving to another location in three months. Provide working hand wash sink. Provide soap and towels.
The department's words
CHSC 113953 Hand wash sink in the back is broken. Moving to another location in three months. Provide working hand wash sink. Provide soap and towels.
EarlierJan 25, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Provide soap in a permanently mounted dispenser at handwash sink in back.
The department's words
CHSC 113953.2 Provide soap in a permanently mounted dispenser at handwash sink in back.
Hook up the drain pipe for handwash sink in back.
The department's words
CHSC 114190 Hook up the drain pipe for handwash sink in back.
Clean condenser fan grills in walk-in refrigerator.
The department's words
CHSC 114175 Clean condenser fan grills in walk-in refrigerator.
EarlierDec 27, 2016Routine inspectionGreen placard
6 violations listed, 0 marked critical.
Not critical (6)
Learned that the rinse step is being skipped while discussing warewashing procedure with employee. Wash, rinse, sanitize food contact equipment (in that order) in the designated basins (different procedure in each basin)
The department's words
CHSC 114099.2 Learned that the rinse step is being skipped while discussing warewashing procedure with employee. Wash, rinse, sanitize food contact equipment (in that order) in the designated basins (different procedure in each basin)
* Sealed Snapple beverages stored on ground near beverage fridge. Store at least 6 inches above floor to protect it from contamination * Spray bottle containing water used for the bagels without a label. Provide label
The department's words
CHSC 114047 * Sealed Snapple beverages stored on ground near beverage fridge. Store at least 6 inches above floor to protect it from contamination * Spray bottle containing water used for the bagels without a label. Provide label
* Clean off dust from fan above Nemco warmer to prevent dirt from falling in food below * Brown residue build-up on wall behind masa table. Clean * Built-up slime in floor sink of walk-in. Clean
The department's words
CHSC 114115.c * Clean off dust from fan above Nemco warmer to prevent dirt from falling in food below * Brown residue build-up on wall behind masa table. Clean * Built-up slime in floor sink of walk-in. Clean
Handle of scoop for salt covered in food item. Store handles outside of food product to prevent contamination. Ramekin left inside red sauce in prep fridge to scoop product. Remove to prevent contamination
The department's words
CHSC 114119 Handle of scoop for salt covered in food item. Store handles outside of food product to prevent contamination. Ramekin left inside red sauce in prep fridge to scoop product. Remove to prevent contamination
Inadequate lighting in dry storage room. Replace light bulb. 20 foot candles required
The department's words
CHSC 114252 Inadequate lighting in dry storage room. Replace light bulb. 20 foot candles required
Show 1 more
Dirty wiping cloths laying on counter. No sanitizer in sanitizer buckets. Store wiping cloths in buckets of at least 100ppm of chlorine.
The department's words
CHSC 114185.1 Dirty wiping cloths laying on counter. No sanitizer in sanitizer buckets. Store wiping cloths in buckets of at least 100ppm of chlorine.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of New York Bagel, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let New York Bagel know
Ask for the manager. New York Bagel can only fix what it knows about.
The department lists no phone for this place.
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Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run New York Bagel?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L10708.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.