At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Aug 21, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about New York Bagel?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 114002.1 CHSC 114002.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For New York Bagel's team
Is this your place?
Welcome, New York Bagel. We'll walk through this together, one item at a time. To log the fixes, claim New York Bagel first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim New York BagelWe'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim New York BagelWe'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited 2 times in the last 12 months (2 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestAug 21, 2026Routine inspectionGreen placard
This one: Green placard, inspected Aug 21, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 114002.1
The department's words
Code CHSC 114002.1
EarlierDec 3, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed half n half and milk at coffee self service station with no active temperature control. Operator stated that these are changed after breakfast rush (roughly 2 hours). No discard time label or time logs available at time of inspection. Proper discard time must be noted and logs recorded when time only is used as a public health control method.
The department's words
CHSC 114000 Observed half n half and milk at coffee self service station with no active temperature control. Operator stated that these are changed after breakfast rush (roughly 2 hours). No discard time label or time logs available at time of inspection. Proper discard time must be noted and logs recorded when time only is used as a public health control method.
EarlierMay 8, 2025Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed food handler pick up a bag from the floor with gloved hand. Gloves taken off and food handler began to put on new gloves. Observed another food handler touch garbage containers then touched insert pan and place it at the utensil washing sink, removed gloves, and began to put on new gloves without washing hands. Once gloves have been contaminated, food handlers shall remove gloves, wash their hands with soap and water, dry with paper towels, and place new gloves on. Tips for Safe Glove Use provided today.
The department's words
CHSC 113953.3 Observed food handler pick up a bag from the floor with gloved hand. Gloves taken off and food handler began to put on new gloves. Observed another food handler touch garbage containers then touched insert pan and place it at the utensil washing sink, removed gloves, and began to put on new gloves without washing hands. Once gloves have been contaminated, food handlers shall remove gloves, wash their hands with soap and water, dry with paper towels, and place new gloves on. Tips for Safe Glove Use provided today.
EarlierJul 14, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Floor is soiled with excess corn meal and flour. Clean and sanitize.
The department's words
CHSC 114268 Floor is soiled with excess corn meal and flour. Clean and sanitize.
EarlierDec 20, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Sprouts left out of refrigeration and recorded at ~58-59°F. / Discard out of temperature sprouts. Sprouts require refrigeration as described on label.
The department's words
CHSC 113996 Sprouts left out of refrigeration and recorded at ~58-59°F. / Discard out of temperature sprouts. Sprouts require refrigeration as described on label.
EarlierJun 21, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed employee items stored on food prep table. / Store personal items in locker.
The department's words
CHSC 114256 Observed employee items stored on food prep table. / Store personal items in locker.
EarlierNov 24, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink by 3-comp sink lacking paper towels in its dispenser. / Keep paper towels stocked at all times.
The department's words
CHSC 113953.2 Hand wash sink by 3-comp sink lacking paper towels in its dispenser. / Keep paper towels stocked at all times.
EarlierMay 25, 2021Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Hand wash sink by3-comp sink out of paper towels. / Keep paper towel dispensers stocked at all times.
The department's words
CHSC 113953.2 Hand wash sink by3-comp sink out of paper towels. / Keep paper towel dispensers stocked at all times.
EarlierDec 22, 2020Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJul 16, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
3 food handler cards have expired. Obtain valid cards within 30 days from 7/16/20.
The department's words
CHSC 113948 3 food handler cards have expired. Obtain valid cards within 30 days from 7/16/20.
EarlierJan 17, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Fruit cups in front refrigeration display case lacking labels. / Include label describing: quantity of contents, name and place of business.
The department's words
CHSC 114089 Fruit cups in front refrigeration display case lacking labels. / Include label describing: quantity of contents, name and place of business.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of New York Bagel, you can:
Learn how these get fixed
Free, step-by-step guides for each item.
Let New York Bagel know
Ask for the manager. New York Bagel can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run New York Bagel?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L15898.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.