At a glance
CleanCleaver food safety systematic review results
What happened?
0No problems found
No problems found · Routine county inspection · Nov 17, 2025
Is that a lot?
We can't say yet. Too few places here have a number.
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For Nicasio Valley Cheese Co.'s team
Is this your place?
Welcome, Nicasio Valley Cheese Co.. We'll walk through this together, one item at a time. To log the fixes, claim Nicasio Valley Cheese Co. first; we check that you run it.
Your whole team can help. Each person gets one next step, and everyone can see what's done.
This is my place: claim Nicasio Valley Cheese Co.We'll help you get every item done. You don't have to do it alone.
We know an inspection can feel heavy, especially when it's busy.
Fix it together
Follow the steps for each item, with the rule beside it.
Log it
Your team logs the fix on their phones, with the time and who did it.
Show what you did
Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.
Each fix step comes from our free guides, built on the FDA Food Code your state uses.
Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?
Claim Nicasio Valley Cheese Co.We'll set it up with you. 25 days free.
Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.
Do you work there, and someone else owns it? I work there
What people see next
Under each item here, people see what you fixed, in your words.
Left alone, or fixed together
Left alone, the same items can come back at the next inspection. Fixed together, they're done.
Not your place?
CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.
25 days free. Cancel anytime.
Inspections
From Marin County Community Development Agency, Environmental Health Services · 11 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestNov 17, 2025Routine inspectionGreen placard
This one: Green placard, inspected Nov 17, 2025.
No violations listed in the data.
EarlierMar 21, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierApr 19, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Replenish soap in mounted soap dispenser in restroom. Soap is available.
The department's words
CHSC 113953.2 Replenish soap in mounted soap dispenser in restroom. Soap is available.
EarlierJan 12, 2021Routine inspectionGreen placard
No violations listed in the data.
EarlierAug 19, 2020Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 114175
The department's words
Code CHSC 114175
Code CHSC 114259
The department's words
Code CHSC 114259
EarlierAug 29, 2019Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Code CHSC 113996
The department's words
Code CHSC 113996
Code CHSC 113953.c
The department's words
Code CHSC 113953.c
EarlierAug 29, 2018Routine inspectionGreen placard
3 violations listed, 0 marked critical.
Not critical (3)
Stephanie Vega Food Handler Card has expired. Provide 0proof of valid certification ASAP.
The department's words
CHSC 113948 Stephanie Vega Food Handler Card has expired. Provide 0proof of valid certification ASAP.
Fly observed in facility. Ensure insects are excluded from facility.
The department's words
CHSC 114259.1 Fly observed in facility. Ensure insects are excluded from facility.
Third compartment of three compartment sink recoded <100 ppm. Provide 100 ppm at all times. Demonstrated. COS
The department's words
CHSC 114099.6 Third compartment of three compartment sink recoded <100 ppm. Provide 100 ppm at all times. Demonstrated. COS
EarlierAug 31, 2017Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Several flies noted in the facility. Continue efforts to eliminate flies. - Install fly zappers - Keep doors closed - Install fly fans over doors
The department's words
CHSC 114259.1 Several flies noted in the facility. Continue efforts to eliminate flies. - Install fly zappers - Keep doors closed - Install fly fans over doors
EarlierJun 1, 2016Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Lynette's Managers Food Safety Certification has expired. Send proof of registration with in two weeks.
The department's words
CHSC 113947.1 Lynette's Managers Food Safety Certification has expired. Send proof of registration with in two weeks.
Post public Health Permit in public view. COS
The department's words
CHSC 114381 Post public Health Permit in public view. COS
Corrected during the inspection
EarlierOct 6, 2015Routine inspectionGreen placard
2 violations listed, 0 marked critical.
Not critical (2)
Last time entry was not made on chart. Cheeses for sampling can stay out at room temperature for four housrs.
The department's words
CHSC 114000 Last time entry was not made on chart. Cheeses for sampling can stay out at room temperature for four housrs.
No test strips available. Provide test strips to monitor sanitizer solutions.
The department's words
CHSC 114107 No test strips available. Provide test strips to monitor sanitizer solutions.
EarlierJan 26, 2015Routine inspectionGreen placard
4 violations listed, 0 marked critical.
Not critical (4)
Kyla has worked in store since last summer and has not yet obtained her food handler card.
The department's words
CHSC 113948 Kyla has worked in store since last summer and has not yet obtained her food handler card.
Refrigerated cheese case at 41 - 48F. Repeated violation.
The department's words
CHSC 113996 Refrigerated cheese case at 41 - 48F. Repeated violation.
No logs kept or written procedure available for cheese samples (potentially hazardous soft and/or fresh). Displayed at 9:30, per salesperson, and discarded during inspection at 1:30. Ensure that potentially hazardous foods that are left out at room temperature are DISCARDED at the end of four hours, and are not placed back in the refrigerator.
The department's words
CHSC 114000 No logs kept or written procedure available for cheese samples (potentially hazardous soft and/or fresh). Displayed at 9:30, per salesperson, and discarded during inspection at 1:30. Ensure that potentially hazardous foods that are left out at room temperature are DISCARDED at the end of four hours, and are not placed back in the refrigerator.
Observed unobstructed line from consumer mouth to cheese sample products in refrigerated case. Maintain behind sneeze guard.
The department's words
CHSC 114060 Observed unobstructed line from consumer mouth to cheese sample products in refrigerated case. Maintain behind sneeze guard.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
What you can do
As a customer of Nicasio Valley Cheese Co., you can:
Let Nicasio Valley Cheese Co. know
Ask for the manager. Nicasio Valley Cheese Co. can only fix what it knows about.
The department lists no phone for this place.
Share this page
Use CleanCleaver at home
Families clean together. Chores and food dates for everyone at home.
Complain directly to the health department
We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)
When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.
Do you work at or run Nicasio Valley Cheese Co.?
See the plan to fix each item and show what you did.
Address thisAbout this record
Search the county's inspection lookup for the name or license number L11259.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.