At a glance
CleanCleaver food safety systematic review results
What happened?
1problem found
1 problem found · Routine county inspection · Jun 8, 2026
Is that a lot?
We can't say yet. Too few places here have a number.
What was found out about No Name Bar?
It's fair to care about this. Here's what the county found. Tap any item to see how a kitchen fixes it.
- Code CHSC 113947.1 CHSC 113947.1How to fixFix it
Source: Marin County Community Development Agency, Environmental Health Services
We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.
Visit them directly at marincounty.gov (opens the department's site) · How we review
For No Name Bar's team
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Inspections
From Marin County Community Development Agency, Environmental Health Services · 13 inspections on record · Last checked Oct 6, 2026
The county visited once in the last 12 months (1 routine).
In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.
Every visit
LatestJun 8, 2026Routine inspectionGreen placard
This one: Green placard, inspected Jun 8, 2026.
1 violation listed, 0 marked critical.
Not critical (1)
Code CHSC 113947.1
The department's words
Code CHSC 113947.1
EarlierDec 12, 2024Follow-up inspectionGreen placard
No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.
EarlierDec 10, 2024Routine inspectionViolation(s) Found
The data does not list this inspection's violations.
EarlierAug 1, 2024Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Inside of ice machine is growing slime mold. / Discard all ice then clean and sanitize.
The department's words
CHSC 114097 Inside of ice machine is growing slime mold. / Discard all ice then clean and sanitize.
EarlierAug 18, 2023Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Observed slime mold growth on plastic shielding in ice machine. Observed condensation around mold dripping onto ice. Ice machine shall be maintained, cleaned and sanitized. All ice in machine shall be discarded. Discontinue use of ice machine until surfaces have been clean and sanitized.
The department's words
CHSC 114113 Observed slime mold growth on plastic shielding in ice machine. Observed condensation around mold dripping onto ice. Ice machine shall be maintained, cleaned and sanitized. All ice in machine shall be discarded. Discontinue use of ice machine until surfaces have been clean and sanitized.
EarlierJan 7, 2022Routine inspectionNo Violation(s) Found
No violations listed in the data.
EarlierJan 6, 2022Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Lack of paper towels on holder. Obtain paper towels by end of day and maintain on towel holder.
The department's words
CHSC 113953.2 Lack of paper towels on holder. Obtain paper towels by end of day and maintain on towel holder.
EarlierFeb 28, 2020Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Train staff on how to prepare sanitizer and use test strips to monitor sanitizer concentration.
The department's words
CHSC 113947 Train staff on how to prepare sanitizer and use test strips to monitor sanitizer concentration.
EarlierJan 7, 2019Routine inspectionGreen placard
1 violation listed, 0 marked critical.
Not critical (1)
Install a thermometer in the refrigerator where milk and other potentially hazardous foods are stored.
The department's words
CHSC 114157 Install a thermometer in the refrigerator where milk and other potentially hazardous foods are stored.
EarlierMar 28, 2017Routine inspectionGreen placard
5 violations listed, 0 marked critical.
Not critical (5)
A couple food handler cards have expired. Renew
The department's words
CHSC 113948 A couple food handler cards have expired. Renew
Handsink at bar lacked papertowels. Keep handsinks supplied at all times.
The department's words
CHSC 113953.2 Handsink at bar lacked papertowels. Keep handsinks supplied at all times.
Observed half & half at 49F and milk at 47F in fridge (other non-potentially hazardous food in min-40s). Cold hold potentially hazardous foods below 41F. Temperature of fridge turned down. Please monitor temperature of items in fridge and repair unit as needed.
The department's words
CHSC 113996 Observed half & half at 49F and milk at 47F in fridge (other non-potentially hazardous food in min-40s). Cold hold potentially hazardous foods below 41F. Temperature of fridge turned down. Please monitor temperature of items in fridge and repair unit as needed.
Dirt/mold build-up on white panel of ice machine. Clean.
The department's words
CHSC 114115 Dirt/mold build-up on white panel of ice machine. Clean.
* Existing non-complying wood shelving in some liquor fridges. Clean debris accumulation in these fridges * Clean behind seating in back patio area. Remove dirt, cobwebs, debris accumulation, and standing water (water in the far right hand corner). Dirt/water can attract vermin. Repeat violation
The department's words
CHSC 114115.c * Existing non-complying wood shelving in some liquor fridges. Clean debris accumulation in these fridges * Clean behind seating in back patio area. Remove dirt, cobwebs, debris accumulation, and standing water (water in the far right hand corner). Dirt/water can attract vermin. Repeat violation
EarlierAug 3, 2015Follow-up inspectionGreen placard
17 violations listed, 0 marked critical.
Not critical (17)
Most recent inspection report not available to view.
The department's words
CHSC 113725.1 Most recent inspection report not available to view.
Permit not posted in conspicuous area.
The department's words
CHSC 114381 Permit not posted in conspicuous area.
Submit copy of a valid Certified Food Manager (CFM) certificate for this facility. If no one at this facility has a valid CFM certificate, submit proof of enrollment for one person in an ANSI-certified exam within five days. List of approved CFM testing companies provided today. CFM exam shall be taken within 30 days of July 7, 2015.
The department's words
CHSC 113947.1 Submit copy of a valid Certified Food Manager (CFM) certificate for this facility. If no one at this facility has a valid CFM certificate, submit proof of enrollment for one person in an ANSI-certified exam within five days. List of approved CFM testing companies provided today. CFM exam shall be taken within 30 days of July 7, 2015.
Open container of half and half observed at 47 degrees Fahrenheit in refrigerator. Internal temperature of heavy cream in refrigerator was 51 degrees Fahrenheit and was voluntarily discarded- see voluntary condemnation and destruction sheet. Unopened container of half and half was 48 degrees Fahrenheit. Refrigerator was adjusted to colder setting during inspection. 8/3/15: Open containers of half and half were 45 degrees Fahrenheit.
The department's words
CHSC 113996 Open container of half and half observed at 47 degrees Fahrenheit in refrigerator. Internal temperature of heavy cream in refrigerator was 51 degrees Fahrenheit and was voluntarily discarded- see voluntary condemnation and destruction sheet. Unopened container of half and half was 48 degrees Fahrenheit. Refrigerator was adjusted to colder setting during inspection. 8/3/15: Open containers of half and half were 45 degrees Fahrenheit.
Post hand wash sign.
The department's words
CHSC 113953.5 Post hand wash sign.
Corrected during the inspection
Show 12 more
Render restroom door self-closing.
The department's words
CHSC 114276 Render restroom door self-closing.
Provide ANSI-certified probe thermometer to check internal temperature of dairy products.
The department's words
CHSC 114159 Provide ANSI-certified probe thermometer to check internal temperature of dairy products.
A new three-compartment sink was installed without approval. All equipment changes require obtaining approval from Marin County Environmental Health prior to installation. Submit specification sheet for three- compartment sink by July 16, 2015. A small Hatco hot water heater was installed approximately three years ago under the three-compartment sink drainboard without approval from Marin County Environmental Health. This was noted on the 1/27/14 inspection report. We have yet to receive a construction application, plan check fee of $266.00, and specification sheet for the hot water heater. Submit the construction application, plan check fee of $266.00, and specification sheet for the hot water heater by July 16, 2015. 8/3/15: three-compartment sink was purchased second hand. Manufacturer: Eagle Model #: BC8C-18R. Submit construction application and plan check fee of $293.00 (fee went up 8/1/15) for the Hatco model # C-9 hot water heater that was installed without approval. Submit by August 19, 2015.
The department's words
CHSC 114380 A new three-compartment sink was installed without approval. All equipment changes require obtaining approval from Marin County Environmental Health prior to installation. Submit specification sheet for three- compartment sink by July 16, 2015. A small Hatco hot water heater was installed approximately three years ago under the three-compartment sink drainboard without approval from Marin County Environmental Health. This was noted on the 1/27/14 inspection report. We have yet to receive a construction application, plan check fee of $266.00, and specification sheet for the hot water heater. Submit the construction application, plan check fee of $266.00, and specification sheet for the hot water heater by July 16, 2015. 8/3/15: three-compartment sink was purchased second hand. Manufacturer: Eagle Model #: BC8C-18R. Submit construction application and plan check fee of $293.00 (fee went up 8/1/15) for the Hatco model # C-9 hot water heater that was installed without approval. Submit by August 19, 2015.
No certified food handling cards available to view. All bartenders shall that do not have a valid certified food handling card shall obtain one within 30 days.
The department's words
CHSC 113948 No certified food handling cards available to view. All bartenders shall that do not have a valid certified food handling card shall obtain one within 30 days.
Observed PVC pipes and a hose below the rim of the floor sink. Floor sink was filled to rim with heavy cream that had been poured into the three-compartment sink.
The department's words
CHSC 114193.1 Observed PVC pipes and a hose below the rim of the floor sink. Floor sink was filled to rim with heavy cream that had been poured into the three-compartment sink.
Clean flooring.
The department's words
CHSC 114257 Clean flooring.
The domestic sheet vinyl floor behind the bar is not approved. The sheet vinyl around the floor sink is not adhered to the floor beneath. The floor sink was filled to the brim with heavy cream that was disposed of into the three-compartment sink. Liquid waste has the potential to discharge underneath the sheet vinyl. There is bare wood on the wall by the floor sink that is not approved. Replace domestic sheet vinyl and wood with approved material Submit floor and base cove sample to Marin County Environmental Health for approval prior to installation. Complete by January 6, 2016. Accepted Flooring handout provided at inspection.
The department's words
CHSC 114268 The domestic sheet vinyl floor behind the bar is not approved. The sheet vinyl around the floor sink is not adhered to the floor beneath. The floor sink was filled to the brim with heavy cream that was disposed of into the three-compartment sink. Liquid waste has the potential to discharge underneath the sheet vinyl. There is bare wood on the wall by the floor sink that is not approved. Replace domestic sheet vinyl and wood with approved material Submit floor and base cove sample to Marin County Environmental Health for approval prior to installation. Complete by January 6, 2016. Accepted Flooring handout provided at inspection.
The domestic sheet vinyl floor behind the bar is not approved. The sheet vinyl around the floor sink is not adhered to the floor beneath. The floor sink was filled to the brim with heavy cream that was disposed of into the three-compartment sink. Liquid waste has the potential to discharge underneath the sheet vinyl. There is bare wood on the wall by the floor sink that is not approved. Replace domestic sheet vinyl and wood with approved material Submit floor and base cove sample to Marin County Environmental Health for approval prior to installation. Complete by January 6, 2016. Accepted Walls and Ceiling materials hand out provided at inspection.
The department's words
CHSC 114271 The domestic sheet vinyl floor behind the bar is not approved. The sheet vinyl around the floor sink is not adhered to the floor beneath. The floor sink was filled to the brim with heavy cream that was disposed of into the three-compartment sink. Liquid waste has the potential to discharge underneath the sheet vinyl. There is bare wood on the wall by the floor sink that is not approved. Replace domestic sheet vinyl and wood with approved material Submit floor and base cove sample to Marin County Environmental Health for approval prior to installation. Complete by January 6, 2016. Accepted Walls and Ceiling materials hand out provided at inspection.
No paper towels. Soap container sitting on three-compartment sink. Mounted soap dispenser was removed when second hand three-compartment sink was installed. Mount a commercial soap dispenser adjacent to the hand wash sink.
The department's words
CHSC 113953.2 No paper towels. Soap container sitting on three-compartment sink. Mounted soap dispenser was removed when second hand three-compartment sink was installed. Mount a commercial soap dispenser adjacent to the hand wash sink.
Provide thermometer for refrigerator with half and half.
The department's words
CHSC 114157 Provide thermometer for refrigerator with half and half.
Slimey material at bottom of ice scoop holder. Bartender removed scoop holder to clean it.
The department's words
CHSC 114115 Slimey material at bottom of ice scoop holder. Bartender removed scoop holder to clean it.
Remove green garden hose that is draining into floor sink under three-compartment sink. Install approved rigid plumbing.
The department's words
CHSC 114190 Remove green garden hose that is draining into floor sink under three-compartment sink. Install approved rigid plumbing.
EarlierJul 7, 2015Routine inspectionGreen placard
18 violations listed, 0 marked critical.
Not critical (18)
Most recent inspection report not available to view.
The department's words
CHSC 113725.1 Most recent inspection report not available to view.
Permit no posted in conspicuous area.
The department's words
CHSC 114381 Permit no posted in conspicuous area.
Submit copy of a valid Certified Food Manager (CFM) certificate for this facility. If no one at this facility has a valid CFM certificate, submit proof of enrollment for one person in an ANSI-certified exam within five days. List of approved CFM testing companies provided today. CFM exam shall be taken within 30 days of July 7, 2015.
The department's words
CHSC 113947.1 Submit copy of a valid Certified Food Manager (CFM) certificate for this facility. If no one at this facility has a valid CFM certificate, submit proof of enrollment for one person in an ANSI-certified exam within five days. List of approved CFM testing companies provided today. CFM exam shall be taken within 30 days of July 7, 2015.
Open container of half and half observed at 47 degrees Fahrenheit in refrigerator. Internal temperature of heavy cream in refrigerator was 51 degrees Fahrenheit and was voluntarily discarded- see voluntary condemnation and destruction sheet. Unopened container of half and half was 48 degrees Fahrenheit. Refrigerator was adjusted to colder setting during inspection.
The department's words
CHSC 113996 Open container of half and half observed at 47 degrees Fahrenheit in refrigerator. Internal temperature of heavy cream in refrigerator was 51 degrees Fahrenheit and was voluntarily discarded- see voluntary condemnation and destruction sheet. Unopened container of half and half was 48 degrees Fahrenheit. Refrigerator was adjusted to colder setting during inspection.
Post hand wash sign.
The department's words
CHSC 113953.5 Post hand wash sign.
Show 13 more
Render restroom door self-closing.
The department's words
CHSC 114276 Render restroom door self-closing.
Provide ANSI-certified probe thermometer to check internal temperature of dairy products.
The department's words
CHSC 114159 Provide ANSI-certified probe thermometer to check internal temperature of dairy products.
Observed bottle of diet coke stored under the stairs. Coke was adjacent to chemicals. Do not store food under the stairs, or by chemicals.
The department's words
CHSC 114049 Observed bottle of diet coke stored under the stairs. Coke was adjacent to chemicals. Do not store food under the stairs, or by chemicals.
Corrected during the inspection
Observed bottle of diet coke stored under the stairs. Coke was adjacent to chemicals. Do not store food under the stairs, or by chemicals.
The department's words
CHSC 114254.2 Observed bottle of diet coke stored under the stairs. Coke was adjacent to chemicals. Do not store food under the stairs, or by chemicals.
Corrected during the inspection
A new three-compartment sink was installed without approval. All equipment changes require obtaining approval from Marin County Environmental Health prior to installation. Submit specification sheet for three- compartment sink by July 16, 2015. A small Hatco hot water heater was installed approximately three years ago under the three-compartment sink drainboard without approval from Marin County Environmental Health. This was noted on the 1/27/14 inspection report. We have yet to receive a construction application, plan check fee of $266.00, and specification sheet for the hot water heater. Submit the construction application, plan check fee of $266.00, and specification sheet for the hot water heater by July 16, 2015.
The department's words
CHSC 114380 A new three-compartment sink was installed without approval. All equipment changes require obtaining approval from Marin County Environmental Health prior to installation. Submit specification sheet for three- compartment sink by July 16, 2015. A small Hatco hot water heater was installed approximately three years ago under the three-compartment sink drainboard without approval from Marin County Environmental Health. This was noted on the 1/27/14 inspection report. We have yet to receive a construction application, plan check fee of $266.00, and specification sheet for the hot water heater. Submit the construction application, plan check fee of $266.00, and specification sheet for the hot water heater by July 16, 2015.
No certified food handling cards available to view. All bartenders shall that don't have a valid certified food handling card shall obtain one within 30 days.
The department's words
CHSC 113948 No certified food handling cards available to view. All bartenders shall that don't have a valid certified food handling card shall obtain one within 30 days.
Observed PVC pipes and a hose below the rim of the floor sink. Floor sink was filled to rim with heavy cream that had been poured into the three-compartment sink.
The department's words
CHSC 114193.1 Observed PVC pipes and a hose below the rim of the floor sink. Floor sink was filled to rim with heavy cream that had been poured into the three-compartment sink.
Floor sink filled to the rim with heavy cream that was poured into the three-compartment sink.
The department's words
CHSC 114190 Floor sink filled to the rim with heavy cream that was poured into the three-compartment sink.
Corrected during the inspection
Ice scoop holder has murky water. Ice scoop holder and ice scoop cleaned during inspection.
The department's words
CHSC 114115 Ice scoop holder has murky water. Ice scoop holder and ice scoop cleaned during inspection.
Corrected during the inspection
Ice scoop handle touching ice in ice bin.
The department's words
CHSC 114119 Ice scoop handle touching ice in ice bin.
Corrected during the inspection
Clean flooring.
The department's words
CHSC 114257 Clean flooring.
The domestic sheet vinyl floor behind the bar is not approved. The sheet vinyl around the floor sink is not adhered to the floor beneath. The floor sink was filled to the brim with heavy cream that was disposed of into the three-compartment sink. Liquid waste has the potential to discharge underneath the sheet vinyl. There is bare wood on the wall by the floor sink that is not approved. Replace domestic sheet vinyl and wood with approved material. Submit floor and base cove sample to Marin County Environmental Health for approval prior to installation. Complete by January 6, 2015. Accepted Flooring handout provided at inspection.
The department's words
CHSC 114268 The domestic sheet vinyl floor behind the bar is not approved. The sheet vinyl around the floor sink is not adhered to the floor beneath. The floor sink was filled to the brim with heavy cream that was disposed of into the three-compartment sink. Liquid waste has the potential to discharge underneath the sheet vinyl. There is bare wood on the wall by the floor sink that is not approved. Replace domestic sheet vinyl and wood with approved material. Submit floor and base cove sample to Marin County Environmental Health for approval prior to installation. Complete by January 6, 2015. Accepted Flooring handout provided at inspection.
The domestic sheet vinyl floor behind the bar is not approved. The sheet vinyl around the floor sink is not adhered to the floor beneath. The floor sink was filled to the brim with heavy cream that was disposed of into the three-compartment sink. Liquid waste has the potential to discharge underneath the sheet vinyl. There is bare wood on the wall by the floor sink that is not approved. Replace domestic sheet vinyl and wood with approved material. Submit floor and base cove sample to Marin County Environmental Health for approval prior to installation. Complete by January 6, 2015. Accepted Walls and Ceiling materials hand out provided at inspection.
The department's words
CHSC 114271 The domestic sheet vinyl floor behind the bar is not approved. The sheet vinyl around the floor sink is not adhered to the floor beneath. The floor sink was filled to the brim with heavy cream that was disposed of into the three-compartment sink. Liquid waste has the potential to discharge underneath the sheet vinyl. There is bare wood on the wall by the floor sink that is not approved. Replace domestic sheet vinyl and wood with approved material. Submit floor and base cove sample to Marin County Environmental Health for approval prior to installation. Complete by January 6, 2015. Accepted Walls and Ceiling materials hand out provided at inspection.
EarlierJan 27, 2014Routine inspectionOnly Minor Violation(s) Found
14 violations listed, 0 marked critical.
Not critical (14)
Unable to dispense soap from mounted soap dispenser at three-compartment sink. Repair or replace dispenser, so soap easily dispenses.
The department's words
CHSC 113953.2 Unable to dispense soap from mounted soap dispenser at three-compartment sink. Repair or replace dispenser, so soap easily dispenses.
Purchase chlorine sanitizer test strips to test final rinse at dishwasher and three-compartment sink.
The department's words
CHSC 114107 Purchase chlorine sanitizer test strips to test final rinse at dishwasher and three-compartment sink.
Mount a commercial soap dispenser in women's restroom.
The department's words
CHSC 113953.2 Mount a commercial soap dispenser in women's restroom.
Post permit in conspicuous area.
The department's words
CHSC 114381 Post permit in conspicuous area.
Secure pressurized cylinder to rigid structure.
The department's words
CHSC 114172 Secure pressurized cylinder to rigid structure.
Corrected during the inspection
Show 9 more
Clean white plastic guard to remove slight accumulation of slimey material.
The department's words
CHSC 114115.c Clean white plastic guard to remove slight accumulation of slimey material.
Facility serves mixed drinks, milk, half & half, and whipped cream. Provide proof of enrollment in a Certified Food Manager certificate exam within five days and take test within 30 days. Submit copy of CFM certificate once you obtain a copy. Handout provided today.
The department's words
CHSC 113947.1 Facility serves mixed drinks, milk, half & half, and whipped cream. Provide proof of enrollment in a Certified Food Manager certificate exam within five days and take test within 30 days. Submit copy of CFM certificate once you obtain a copy. Handout provided today.
All bartenders shall obtain certified food handling cards within 30 days. Handout provided at inspection today.
The department's words
CHSC 113948 All bartenders shall obtain certified food handling cards within 30 days. Handout provided at inspection today.
Clean flooring throughout facility, especially in bar area. Bar floor and floor sink have a heavy accumulation of black slimey material and dirt. Pick up all bottle caps from the floor.
The department's words
CHSC 114257 Clean flooring throughout facility, especially in bar area. Bar floor and floor sink have a heavy accumulation of black slimey material and dirt. Pick up all bottle caps from the floor.
Observed water draining onto the ground from wastewater pipes in corner by floor sink. All wastewater shall discharge into the sanitary sewer.
The department's words
CHSC 114190 Observed water draining onto the ground from wastewater pipes in corner by floor sink. All wastewater shall discharge into the sanitary sewer.
Provide legal air gaps between rims of floor sinks and ends of pipes. Air gap shall be twice the diameter of the pipe.
The department's words
CHSC 114193 Provide legal air gaps between rims of floor sinks and ends of pipes. Air gap shall be twice the diameter of the pipe.
Provide a minimum of 100 degrees Fahrenheit water at both restroom hand wash sinks.Water reached 92 degrees Fahrenheit at time of inspection.
The department's words
CHSC 113953 Provide a minimum of 100 degrees Fahrenheit water at both restroom hand wash sinks.Water reached 92 degrees Fahrenheit at time of inspection.
A small Hatco hot water heater was installed approximately two years ago under the three-compartment sink drainboard that provides water to the dishwasher and three-compartment sink. Installation of hot water heater requires approval from Marin County Environmental Health. Submit construction application, hot water heater specification sheet, and plan check fee of $266 by Febraury 10, 2014. Make check out to County of Marin. Contact the Sausalito Building Department to see if a permit is needed for this hot water heater.
The department's words
CHSC 114130 A small Hatco hot water heater was installed approximately two years ago under the three-compartment sink drainboard that provides water to the dishwasher and three-compartment sink. Installation of hot water heater requires approval from Marin County Environmental Health. Submit construction application, hot water heater specification sheet, and plan check fee of $266 by Febraury 10, 2014. Make check out to County of Marin. Contact the Sausalito Building Department to see if a permit is needed for this hot water heater.
A small Hatco hot water heater was installed approximately two years ago under the three-compartment sink drainboard that provides water to the dishwasher and three-compartment sink. Installation of hot water heater requires approval from Marin County Environmental Health. Submit construction application, hot water heater specification sheet, and plan check fee of $266 by Febraury 10, 2014. Make check out to County of Marin.
The department's words
CHSC 114380 A small Hatco hot water heater was installed approximately two years ago under the three-compartment sink drainboard that provides water to the dishwasher and three-compartment sink. Installation of hot water heater requires approval from Marin County Environmental Health. Submit construction application, hot water heater specification sheet, and plan check fee of $266 by Febraury 10, 2014. Make check out to County of Marin.
Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)
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About this record
Search the county's inspection lookup for the name or license number L10161.
Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.
Marin County gives each inspection a result, not a score, so there is no typical range to show.
Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.
- Inspection type
- Routine inspection
- Result
- Green placard
- Source
- Marin County Community Development Agency, Environmental Health Services
This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .
Information on this page may be out of date. Check the original source to confirm.