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Noah's New York Bagels #2179

Other food place · Novato, CA

3 inspections

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At a glance

CleanCleaver food safety systematic review results

What happened?

No problems found · County inspection, Follow-up inspection · Feb 16, 2017

Is that a lot?

We can't say yet. Too few places here have a number.

We review Marin County health data to make this report. We are not the Marin County Community Development Agency, Environmental Health Services.

Which one are you?

For Noah's New York Bagels #2179's team

Is this your place?

Welcome, Noah's New York Bagels #2179. We'll walk through this together, one item at a time. To log the fixes, claim Noah's New York Bagels #2179 first; we check that you run it.

Your whole team can help. Each person gets one next step, and everyone can see what's done.

This is my place: claim Noah's New York Bagels #2179

We'll help you get every item done. You don't have to do it alone.

We know an inspection can feel heavy, especially when it's busy.

  1. Fix it together

    Follow the steps for each item, with the rule beside it.

  2. Log it

    Your team logs the fix on their phones, with the time and who did it.

  3. Show what you did

    Saying what you fixed, in your own words, builds trust. Families and regulars respect a kitchen that owns it and fixes it.

Each fix step comes from our free guides, built on the FDA Food Code your state uses.

Want to join the restaurants in Marin County that keep their kitchens clean and put their guests' health first?

Claim Noah's New York Bagels #2179

We'll set it up with you. 25 days free.

Replies are part of a paid plan. We read each one before it goes up. You can take it down any time. Only the department can change its record.

Do you work there, and someone else owns it? I work there

What people see next

Under each item here, people see what you fixed, in your words.

Left alone, or fixed together

Left alone, the same items can come back at the next inspection. Fixed together, they're done.

Not your place?

CleanCleaver puts these same items on your team's phones, with the rule beside each one. Your binder is ready when the inspector is.

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Inspections

From Marin County Community Development Agency, Environmental Health Services · 3 inspections on record · Last checked Oct 6, 2026

The county lists no visits in the last 12 months.

Nice work, Noah's New York Bagels #2179. At the follow-up ten days later, the county listed no items still open.

You cleared the re-check in ten days. We're proud of you.

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

Every visit

  1. LatestFeb 16, 2017Follow-up inspectionGreen placard

    This one: a follow-up inspection on Feb 16, 2017.

    No notes were taken, but there was an interaction, likely addressing some or all of the prior report. No inspector comment was found. See the official report (opens the department's site) for more information.

  2. EarlierFeb 6, 2017Routine inspectionViolation(s) Found

    11 violations listed, 0 marked critical.

    Not critical (11)

    • Ensure all employees have valid Food handler Cards.

      The department's words

      CHSC 113948 Ensure all employees have valid Food handler Cards.

    • Papertowel dispensers at both handwash sinks and in the restroom found empty. Provide papertowels at all times.

      The department's words

      CHSC 113953.2 Papertowel dispensers at both handwash sinks and in the restroom found empty. Provide papertowels at all times.

    • Cut tomatoes and sliced meats recoded 43-44F in top inserts. Ambient temperature recoded 43F in reach in refrigerator. Maintain all cold food at 41F or below at all times. Remove taped instructions from insert lid. Employss cant take temps because they have no probe thermometer. Repair/replace refrigeration unit.

      The department's words

      CHSC 113996 Cut tomatoes and sliced meats recoded 43-44F in top inserts. Ambient temperature recoded 43F in reach in refrigerator. Maintain all cold food at 41F or below at all times. Remove taped instructions from insert lid. Employss cant take temps because they have no probe thermometer. Repair/replace refrigeration unit.

    • Mold/dust noted at fan guards I the walk in box. Clean and maintain sanitary.

      The department's words

      CHSC 114115.c Mold/dust noted at fan guards I the walk in box. Clean and maintain sanitary.

    • Replace missing handles on insert cover.

      The department's words

      CHSC 114175 Replace missing handles on insert cover.

    Show 6 more
    • Light cover I kitchen is broken. Replace it.

      The department's words

      CHSC 114252.1 Light cover I kitchen is broken. Replace it.

    • No probe thermometer available. Provide one to monitor food temps.

      The department's words

      CHSC 114159 No probe thermometer available. Provide one to monitor food temps.

    • QA sanitizer in buckets noted <100ppm.. Provide 200-300ppm QA at all times. Change solution at least every four hours, more often if needed. COS.

      The department's words

      CHSC 114185.1 QA sanitizer in buckets noted <100ppm.. Provide 200-300ppm QA at all times. Change solution at least every four hours, more often if needed. COS.

      Corrected during the inspection

    • Mop found stored in kitchen. Store in holder at mop sink.

      The department's words

      CHSC 114282 Mop found stored in kitchen. Store in holder at mop sink.

    • Water observed on the floor by the proofer. Repair as needed.

      The department's words

      CHSC 114130.1 Water observed on the floor by the proofer. Repair as needed.

    • Water observed on the floor by the proofer. Repair as needed.

      The department's words

      CHSC 114268.1 Water observed on the floor by the proofer. Repair as needed.

  3. EarlierJul 27, 2016Routine inspectionGreen placard

    4 violations listed, 0 marked critical.

    Not critical (4)

    • Faucet at kitchen handwash sink is loose. Repair it.

      The department's words

      CHSC 113953.2 Faucet at kitchen handwash sink is loose. Repair it.

    • Plastic noted tied to racks in proofer. Remove plastic.

      The department's words

      CHSC 114130.1 Plastic noted tied to racks in proofer. Remove plastic.

    • Ice scoop found on rack. Store in a sanitary manner.

      The department's words

      CHSC 114178 Ice scoop found on rack. Store in a sanitary manner.

    • Knives found stored in spaces between equipment. Store in a sanitary manner.

      The department's words

      CHSC 114119 Knives found stored in spaces between equipment. Store in a sanitary manner.

Source: Marin County Community Development Agency, Environmental Health Services. This is the department's data, not CleanCleaver's. See the department's full record (opens the department's site)

What you can do

As a customer of Noah's New York Bagels #2179, you can:

  1. Let Noah's New York Bagels #2179 know

    Ask for the manager. Noah's New York Bagels #2179 can only fix what it knows about.

    The department lists no phone for this place.

  2. Share this page

  3. Use CleanCleaver at home

    Families clean together. Chores and food dates for everyone at home.

    See CleanCleaver for home

  4. Complain directly to the health department

    We are not the health department. You can report to them on their site. Report to Marin County Community Development Agency, Environmental Health Services (opens the department's site)

When regulars speak up kindly and kitchens fix things, the whole neighborhood eats well. Now you know what the inspector found, and what you can do about it.

Do you work at or run Noah's New York Bagels #2179?

See the plan to fix each item and show what you did.

Address this

About this record

Search the county's inspection lookup for the name or license number L10861.

Most people don't know what a normal result looks like for a place that's open every day. The ranges use each place's last routine inspection in this area. No other county is mixed in.

Marin County gives each inspection a result, not a score, so there is no typical range to show.

Marin County posts a green, yellow or red placard after an inspection, and gives no score. In the county's own inspection data, inspectors write "Green (Pass) placard posted" and "a yellow placard is posted due to the multiple major violations observed". We could not read a county page that lists what each color needs, so ask the department.

Inspection type
Follow-up inspection
Result
Green placard
Source
Marin County Community Development Agency, Environmental Health Services

This is not an official ranking or grade. See the official source: Marin County Community Development Agency, Environmental Health Services (opens the department's site) .

Information on this page may be out of date. Check the original source to confirm.

Questions about Noah's New York Bagels #2179

When was Noah's New York Bagels #2179 last inspected?

The county last inspected Noah's New York Bagels #2179 on Feb 16, 2017. It was a follow-up inspection.

What did the county find at Noah's New York Bagels #2179?

The county listed no violations on Feb 16, 2017.

How often does Marin County inspect restaurants?

In the county's data, most inspections are labeled semi-yearly, then yearly; a follow-up visit comes after violations.

What does a critical item mean?

Critical items are the ones most likely to make someone sick. On Feb 16, 2017, the county marked none as critical.